100-gram Dried River Leaf Creeper (Aganonerion polymorphum) River Leaf Vine, Vietnamese La Giang Herbal Tea | Sour Leaf Creeper, Sour-Soup Creeper La Lom
Dried river leaf creeper, scientifically known as Aganonerion polymorphum, is a common ingredient in many Vietnamese recipes and traditional remedies. This 100-gram present makes it easy to make a big pot of herbal tea or use the dried leaves in a number of dishes. Many cuisines and herbal teas use La Giang because of its unique sourness and health benefits. Find out more about its benefits, cooking methods, and applications here.
Cultivating La Giang, a Riverside Leaf Creeper
La Giang, a semi-aquatic plant, thrives in the marshes and waterways of Southeast Asia. The leaves are widely sought-after for their culinary applications due to the presence of oxalic acid, which imparts a unique sour flavor similar to that of sorrel. La Giang is a popular ingredient in Vietnamese cooking for adding a nice tang to soups and stews.
Benefits of Health
In addition to its unique flavor, the many health benefits of La Giang have made it a well-known herbal remedy in the area. The following are some of the most significant benefits:
In addition to stimulating your appetite, the acidic flavor of La Giang may aid with digestion.
The high vitamin C concentration of La Giang implies that it can help maintain healthy skin and a robust immune system.
Recipe
All it takes to enjoy a cup of La Giang
is to follow these simple steps:
Depending on how sour you like your water, you may use anywhere from one to two tablespoons of dried La Giang leaves per cup.
After you add boiling water to the dried leaves, let them soak for 5 to 10 minutes. An increase in steeping time results in an increase in sourness.
After filtering the tea, pour it into a cup. If you're looking for a stimulating drink, try it hot; if you like it chilled, try it with ice. Some people choose to sweeten it with honey or sugar to make it less sour.
Using Food in Different Ways
Soups and stews can be enhanced with the unique sour flavor of rehydrated dried La Giang leaves. And that's on top of using them to make tea. They are a traditional ingredient in many Vietnamese dishes and pair perfectly with seafood such as shrimp, fish, and others.
Storage
Dried La Giang leaves retain their flavor and freshness when stored in an airtight container in a cool, dry place. If the dried leaves are stored correctly, their flavor and health advantages can be maintained for at least a few months.
Important Considerations
La Giang is beloved by many, but its oxalic acid content may make it harmful for those with kidney stones or other health problems. If you are experiencing any health problems, see your doctor before making any dietary changes or utilizing any herbal remedy.
To sum up, dried River Leaf Creeper (La Giang) is a great addition to culinary and
traditions because of its unique flavor and health benefits. With 100 grams of La Giang leaves, you may make a tart and refreshing tea or add a sour note to stews and soups, among other medicinal and culinary purposes.