300 Seeds White Viena Kohlrabi Seeds su hao Seeds Vegetable Organic Non-GMO Garden Seeds
Kohlrabi Seeds - Su Hao Cultivation in Your Garden: A How-To for White Vienna Kohlrabi
Launching the creation of White Vienna Kohlrabi, or "Su Hao" as it's known in many cultures, has been a delightful gardening experience. This historical cultivar adds a lovely flavor to any vegetable garden with its mellow, sweet turnip-like flavor. This is a comprehensive guide written from my personal experience producing this strange yet tasty crop.
Identifying White Vienna Kohlrabi White Vienna The globe-shaped, pale green bulbs of an ancient cultivar known as kohlrabi (Early White Vienna cu su hao) are highly valued for growing above ground. This cool-season crop might add additional diversity to your diet and garden.
Planting and Preparing the Soil: Kohlrabi needs rich, organic soil that drains properly. 6.0 to 7.5 is the ideal pH range.
Sowing Seeds: Plant the seeds 1/4 inch deep in rows. Plant the seeds about an inch apart in rows that are 12 to 15 inches apart.
Timing: White Vienna Kohlrabi seeds should be planted in early spring for a summer crop or late summer for an autumn harvest.
How to Water and Take Care of Kohlrabi Plants: Ensure that the soil is consistently moist but not drenched. Kohlrabi is not able to endure drought.
Thinning: After the seedlings are a few inches tall, space them five to six inches apart. This ensures there will be plenty of room to grow.
Common Barriers to Harvesting
When to Get Together: Harvest the Vienna Kohlrabi when the bulbs are two to three inches in diameter. At this size, they are the most delicate and delectable.
Techniques for Gathering: Using a sharp knife, cut the bulb off at the root. Gather them before they become really large and woody.
Applications in White Vienna Cooking Kohlrabi is quite versatile in the kitchen. It may be eaten fresh in salads, roasted, steamed, or added to soups and stews. Its mild, sweet flavor makes it a favorite among kids and adults alike.
Kohlrabi for Short-Term Storage: Stored in the refrigerator, kohlrabi will keep for a few weeks.
Long-Term Storage: To store kohlrabi for a longer period of time, blanch or freeze it.
To sum up, Vienna is getting bigger. Kohlrabi offers the culinary delights of gardening combined with a fulfilling experience. This cool-season crop may leave a lasting impact in your garden and on your plate because of its unique flavor and texture.