3000 Crown Daisy Seeds Garland Chrysanthemum, Coronarium Glebionis, Edible Chrysanthemum, shungiku, chop-Suey-Green, Japanese-Green, tangho, tongho, antimonio, mirabeles, Moya, Chrysanthemum Greens
Crown Daisy Growing: A Gardening Story
Starting with 3000 seeds, I set out on an exciting quest to cultivate Crown Daisy, also known as Garland Chrysanthemum or Shungiku. This herbaceous perennial of the Asteraceae family is a culinary gem in many Asian cuisines, in addition to being a pleasure to cultivate. This is the tale of how I raised these lovely and delectable chrysanthemums in my yard.
Recognizing Crown Daisy:
Varieties: Also referred to as shungiku, chop suey greens, and crown daisy.
Taste Profile: These greens have a distinct flavor that is fragrant, sweet, and somewhat bitter.
Nutritional Value: Packed with fats, vitamins A, B, and C, proteins, and lucid.
Planting and Development:
Preparing the seeds:
chose to plant directly in the field, following the advice given for this species.
To guarantee the ideal growing space, the number of seeds per area was calculated.
Climate and Soil:
enriched and well-drained soil, perfect for chrysanthemums, was prepared.
Select a sunny area since Crown Daisy prefers strong light.
Cultivation Perspectives:
Maintenance and Watering:
Watered the soil on a daily basis to keep it damp but not soggy.
Extra organic compost was added to provide more nutrients.
Harvest Time: About 35 to 40 days after seeding, the leaves were ready to be harvested.
For the finest flavor, choose the leaves while they were still fresh and young.
Adventures in Cooking:
In the kitchen, I enjoyed the distinct flavor of the fresh leaves by using them in soups, stir-fries, and salads.
tried experimenting with them in classic Asian cuisines like Chinese and Japanese cuisine.
Thoughts on the Event:
Growing Crown Daisy was entertaining and instructive. I became aware of the significance of giving these seedlings the proper spacing and direct seeding. It was a really fulfilling experience to witness the seeds sprout into vibrant green plants that I could utilize in my cooking. It was a fun addition to my garden, adding both style and functionality. Through this endeavor, I developed my gardening abilities and tasted new foods. Crown Daisy is a fantastic option for anybody interested in edible gardening; it's simple to cultivate, stunning to look at, and delightful to taste!
Frequently Asked Questions
1. Are Crown Daisy seeds easy to grow?
Yes, Crown Daisy seeds can be easily grown from seeds and are suitable for planting outdoors after the frost or indoors weeks before the last frost.
2. What are the common names for Crown Daisy?
It is also known as Garland Chrysanthemum, Shungiku, Chop Suey Green, and Edible Chrysanthemum.
3. What are the color variations of the Crown Daisy flowers?
The flowers are typically white and yellow, providing a cheerful display.
4. How tall do Crown Daisy plants grow?
The plant height ranges from 24 to 36 inches.