50 LA Giang Seeds - River Leaf Vine Seeds - Aganonerion Seeds - Sour Leaf Creeper Sour-SOP Creeper Seeds La Lom Non-GMO Vegetable Seeds Herbal Seeds
La Giang's Cultivation: A Journal of a Gardener
I chose to cultivate La Giang, or more precisely, Aganonerion Polymorphum, a unique and versatile plant indigenous to Southeast Asia, as I started my gardening adventure. The usage of this bushy shrub in traditional Vietnamese soups, such as Canh Chua, intrigued me, and I was excited to plant it when I obtained 50 seeds. This is my tale of nurturing La Giang from a seed packet into a vigorous vine.
Choosing and Planting the Seeds:
I took considerable caution while selecting 50 La Giang seeds because the plant is known to grow tall and have sour-flavored leaves.
Preparing to Plant: Since La Giang enjoys the sun, I chose a sunny area in my garden and ensured that the soil was always moist.
La Giang's Cultivation: A Journal of a Gardener
When I started gardening, I chose to grow La Giang, or more precisely, Aganonerion Polymorphum, a unique and versatile plant indigenous to Southeast Asia. I was excited to grow this bushy shrub when I received 50 seeds since I learned that it was used in traditional Vietnamese soups like Canh Chua. This is the account of how I developed La Giang into a sturdy vine from a packet of seeds.
Choosing and Planting the Seeds:
I took great care while selecting 50 La Giang seeds because the plant is said to grow tall and have sour-flavored leaves.
Preparing to Plant: I chose a bright spot in my garden and made sure the soil was consistently wet because La Giang likes light.
The Course of Growth:
Planting the Seeds: To allow for growth, I spaced the seeds 4-6 feet apart and planted them in full sun to slightly shaded locations.
It was fantastic to watch the seeds sprout and turn into the first sign of life in what would eventually become a magnificent green vine.
Climbing Support: Knowing that the plant would ultimately need to climb, I installed poles and trellises early on.
Focus and Obstacles:
Watering: It was crucial to maintain a constant moisture content in the soil, particularly in the dry months, in order to mimic the native tropical environment of the plant.
Training and trimming: As the plants grew, I trained them by regularly trimming them and pulling their tendrils onto the supports to guarantee a strong and aesthetically pleasing growth pattern.
The Advantages of La Giang
Growth of the Foliage: The blue-green foliage that flourished for its acidic flavor gave my garden a tropical feel.
Use in cooking: Harvesting the leaves and using them in traditional Southeast Asian dishes was a wonderful way to include Vietnamese flavor in my cooking.
Attainment of Height: Observing the vines grow to a height of 12 to 15 feet was evidence of their vigorous development and my meticulous care.