50 Seeds Celtuce Seeds - Chinese Stem Lettuce Seeds Rau Diep Thom Rau Diep Ngong Lettuce Seeds Asparagus Luttuce Woju Wosum Seeds Lactuca Sativa VAR. Augustana Asparagina
Celtuce is a fascinating kind of Chinese Stem Lettuce, and our packet of fifty seeds will introduce you to the world of unusual plants. These seeds are perfect for gardeners and foodies who want to try something new, but they're also a gateway to the many textures and flavors of Asian cuisine.
An Aromatic and Multipurpose Plant
Sowing Celtuce Seeds is like enlisting the help of a master gardener. The tall stem and leaves of the lettuce cultivar Lactuca sativa var. augustana earn it several names, including stem lettuce, celery lettuce, asparagus lettuce, and Chinese lettuce.
The Importance of Culture and Food
Celtuce, valued for its flexibility in cooking, is called as woju or wosun in mainland China and Taiwan. Raw in salads or prepared in a variety of ways including pickling, grilling, roasting, or stir-frying, these leaves and stems of this plant are a sight to behold.
A Subtle Nuttiness in Flavor
Celtuce has a delicate nutty flavor with a hint of smokey aftertaste. This gives it a one-of-a-kind flavor character that will enhance your culinary experimentation and makes it an intriguing complement to many cuisines.
Completely Nutritious
Celtuce is a nutritional powerhouse, loaded with vitamins and providing health advantages in addition to its delicious tastes.
Essential Elements for a Delicious Yard
Adaptable: Delicious when cooked or eaten raw.
Taiwan and Mainland China are big fans of this cultural delight.
Special Taste: Subtle, nutty, and accompanied by a hint of smoke.
Food Factors: Packed with beneficial nutrients.
A Gardener's Voyage into the Kitchen
By sowing these Celtuce Seeds, you are welcoming a vegetable that is both tasty and an introduction to the rich culinary traditions of Asia. These seeds provide a tasty and satisfying gardening experience for everybody, whether they are serious about gardening or not.
All things considered, our 50 Celtuce Seeds provide a chance to cultivate a crop that is both delicious and culturally significant. By sowing these seeds, you may start a garden that will be an ode to Asian horticulture and a veritable gastronomic treasure trove.
Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, angustata, or asparagina), also called stem lettuce, celery lettuce, asparagus lettuce,or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable. In Mainland China, the family is informally called woju (traditional Chinese: 萵苣; simplified Chinese: 莴苣; pinyin: wōjù), which is also the name of a cultivar.[citation needed] It is especially popular in both mainland China and Taiwan, where the stem is interchangeably called wosun (traditional Chinese: 萵筍; simplified Chinese: 莴笋; pinyin: wōsǔn) or qingsun (青筍; 青笋; qīngsǔn). Prepared separately, the leaves are called youmaicai (油麥菜; 油麦菜; yóumàicài). The pale green leaves, which are tender, and white stems can be eaten raw (in salads) or cooked. It can be pickled, grilled, roasted, or stir-fried.It is mild but nutty, with a slight smoky aftertaste.It is high in vitamins...