Dried Monk Fruit herb luo han guo tea Herbal Tea Natural Siraitia Grosvenorii fruit Tea 6 Pcs
Siraitia grosvenorii, also known as monkfruit or luohan guo, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract, called mogrosides, which creates a sweetness sensation 250 times stronger than sucrose.
Mogroside extract has been used as a low-calorie sweetener for drinks How to brew monk fruit tea: Monk fruit has a hard shell. Rinse the fruit thoroughly before pressing into the shell with your hands to break it. Tear the contents of the monk fruit into smaller chunks. You may simply steep the chunks of monk fruit in a jug/pot of boiling water for 15 minutes.
However, boiling it as per recipe is the best way to brew the tea to ensure its nutrients are released and the flavour is fully developed. Sugar is usually not required as it is naturally sweet and known to be 300 times sweeter than refined sugar. How to make monk fruit extract: Crack open 1 piece of dried monk fruit. Take out the flesh. Use a knife to separate the flesh into smaller pieces. In a saucepan, add monk fruit flesh and 500ml water. Let simmer for 30 minutes over medium heat. Strain the extract. Enjoy in drinks and desserts!
To see for yourself the many health benefits and naturally sweet taste of our Dried Monk Fruit Tea, try some now. One of these six is the top Luo Han Guo, whose actual name is Siraitia Grosvenorii. Because of its remarkable sweetness and therapeutic qualities, Monk Fruit has long been highly esteemed in traditional herbal remedy. The natural flavor and health benefits of each fruit piece are preserved during the careful drying process.
Our Dried Monk Fruit Tea is a great option if you're watching your sugar intake but still want a sweet drink. Its subtle, soothing taste makes it an excellent alternative to traditional tea that doesn't skimp on taste for health.
Monk fruit is famous for its extraordinary natural sweetness and has little calories.
Because of its strong antioxidant content and well-respected therapeutic properties, it has positive effects on health.
Easy to Use and Practical: A beautiful cup of tea may be made with only one piece.
The flavor of this pure tea is derived from the finest organic monk fruit.
Whether served hot or cold, it complements a wide variety of foods and beverages with its subtle sweetness.