Vietnamese Lemon Balm Kinh Gioi Elsholtzia Ciliata Seeds Vietnamese Balm, Xiang ru (香薷), Lemon Mint.Vietnamese Mint Balm Oregano Seed Xiang Ru
Elsholtzia Cristata Seed - Vietnamese mint balm Vegetable Seed
Mint Seed Elsholtzia cristata is a very common native plant in Vietnam and a standard ingredient in Vietnamese cuisine. The plant is ornamental as well as edible, producing bright green saw-edged leaves with a tangy, lemony flavor. Plant near paths, decks, or porches where the refreshing fragrance can be enjoyed. can be grown as a perennial in regions with mild winters. Culinary herbs for gardens and containers. A good complement to beef or poultry dishes and soups. Use fresh in salads, as a garnish, or put a
to add a touch of lemon flavor. Wash fruits, vegetables, and herbs thoroughly before eating.
This one-of-a-kind flower is called Vietnamese Lemon Balm, Kinh Gioi, or Elsholtzia Ciliata. Its leaves smell great and taste great. Asian food has used this plant for a long time. It's often used to add a fresh, citrusy flavor to soups, salads, and green tea. Farmer and chef alike love it because it smells and tastes different.
Kinh Gioi grows well in a lot of weather conditions, so it's a good plant to have in any flower garden. People often pick the plant's leaves and use them in cooking to make food taste great. Vietnamese Lemon Balm is valued for its possible health benefits, such as its ability to help with digestion and calm the mind. It is also used in cooking.
It's easy to grow this veggie from seeds. Make sure the seeds get a lot of sun and put them in soil that drains well. The more you care for and water your herb garden, the more lush and sweet it will become. This will help your food and plant teas taste better.
Food that tastes like it came from Asia will taste better if you add Vietnamese Lemon Balm to your yard. It also looks better with its bright green leaves and pleasant smell. No matter how experienced you are as a farmer or cook, this herb will make both more fun and tasty.