Exploring the Medicinal Potential of Common Backyard Plants and Fungi

"Exploring the Medicinal Potential of Common Backyard Plants and Fungi"

  1. Plantain (Plantago Major) Plantain, the Unrecognized Medicinal Yard 'Weed' Plantain, scientifically known as Plantago Major, often goes unnoticed in our yards, yet it's a common and nutritious plant that grows in various regions, including North America. If you avoid using pesticides in your yard, you may find it right in your backyard.


This unassuming plant can play a vital role in your first aid kit. For minor scrapes and burns, you can easily crush its leaves and apply them directly to the wound. Crushing the leaves releases their healing properties, making some people even chew them as a poultice, an effective approach in survival situations.

Crushed plantain leaves act as antiseptics, antibacterial agents, and painkillers, helping stop bleeding and promoting skin regeneration. It's a remedy for topical discomfort, offering quick relief from itching, rashes, and sunburn. Additionally, plantain can aid in removing foreign objects like splinters, dirt, glass, and bug bites from the skin.

Plantain's flowers are edible, and when the plant goes to seed, the seeds are harvested as psyllium, a bulk fiber used to treat diarrhea and constipation. Enjoy young plantain leaves in spring salads, steam firmer leaves later in the season, and make tea with late-season leaves containing silica, a gentle expectorant ideal for relieving coughs and congestion during colds.

  1. Yarrow: An Edible Plant with Medicinal Prowess Yarrow, belonging to the Aster/Daisy family, is a widespread plant with both edible and medicinal uses, found in many regions worldwide. While its leaves have a slightly bitter taste, they can be incorporated into salads or cooked dishes. The flowers are best suited for floral teas but can also enhance meals. However, it's crucial to consume yarrow in moderation as large quantities, especially of certain varieties, can be toxic due to thujone content.


Yarrow shines in topical applications. It swiftly stops bleeding, aids blood clotting, and offers antibacterial, antifungal, and anti-inflammatory properties. Be cautious with yarrow on clean wounds, as its quick healing might trap dirt if used on wounds with embedded debris. Yarrow leaf poultices work wonders for bruises and swelling, and yarrow tea can alleviate menstruation issues and cramps.

  1. Burdock: More Than a Sticky Hitchhiker You may recognize burdock by the annoying burrs that cling to your clothing during hikes, but this plant has much more to offer. Burdock, which often grows alongside poisonous plants like belladonna, boasts edible roots, shoots, and leaves. Young roots resemble parsnips, while mature roots can be enjoyed as root vegetables. They provide energy through protein, carbohydrates, fiber, vitamins, and amino acids.


Enjoy the shoots before flowering, as they taste like artichokes, but once they start flowering, they become hollow. While the leaves are edible, they can be tough and bitter, so cooking is the preferred method of consumption. Additionally, burdock root is a common ingredient in detox teas.

Burdock root's medicinal applications are numerous. It cleanses the liver, promotes bile production, purifies the blood, and possesses diuretic qualities. It supports blood flow in skin tissues, making it useful for conditions like eczema. It's also anti-inflammatory and antibacterial, ideal for addressing issues such as acne and irritated scalps.

  1. Dandelion: More Than a Yard Nuisance Dandelions, often considered pesky yard weeds, are incredibly nutritious and medicinal. Every part of the dandelion plant is edible and packed with essential nutrients. Dandelion leaves, rich in vitamins A, K, C, and E, as well as minerals like calcium, iron, folate, and magnesium, can be added to salads or cooked dishes. Young dandelion leaves are the least bitter and most tender.


Dandelion roots, when roasted, can be used as a coffee substitute that closely mimics the taste of coffee. Beyond flavor, dandelion root offers medicinal benefits, including detoxifying organs (liver, kidneys, gallbladder), relieving oxidative stress, reducing inflammation, aiding digestion, and facilitating toxin removal. Dandelion leaves act as natural diuretics and blood purifiers.

  1. Wild Lettuce Wild Lettuce: Nature's Pain Reliever Wild lettuce, also known as prickly lettuce or opium lettuce (though it contains no opium), is found in the United States and many other parts of the world. It has pain-relieving properties and a milky sap that turns tan when exposed to air. While its leaves can be eaten raw, they tend to have a bitter flavor. Cooking them, similar to sautéing spinach, makes them more palatable.

Wild Lettuce

The white milky sap of wild lettuce, responsible for its opium association, acts as a sedative and provides effective pain relief without addiction or gut disturbances. However, it's crucial to use wild lettuce with caution due to its sedative effects; proper dosing is essential.

Wild lettuce is also an effective remedy for anxiety, restlessness, and shock. When applied topically or taken internally, it can provide relief for minor injuries, rashes, and skin irritations.

  1. Wild Violets Wild Violets: A Purple Medicinal Gem Wild violets, known for their purple flowers, thrive in many parts of the United States and Canada. These perennial plants stay close to the ground from early spring through summer. Both the leaves and flowers of wild violets are edible, but it's best to consume them when young and tender. The leaves and flowers contain vitamin A and C, along with antioxidants.

Wild Violets

Medicinally, wild violets offer analgesic and antiseptic properties, making them suitable for relieving pain and preventing infection in scrapes and burns. The leaves contain the flavonoid rutin, known for its anti-inflammatory and blood-thinning properties. Consuming wild violet leaves can help with conditions like varicose veins and hemorrhoids, thanks to their mild laxative effects.

  1. Bee Balm (Monarda Didyma) Bee Balm: Nature's Soothing Herb Bee balm, sometimes referred to as Oswego Tea, is a wild plant that grows in many parts of North America, belonging to the mint family. The name "Oswego tea" originates from its use by the Oswego tribe. Both the leaves and flowers of bee balm are edible, with dried leaves and flowers used to make Oswego tea.

bee balm

While bee balm has several medicinal benefits, it should be avoided during pregnancy, as it can induce uterine contractions. It serves as an anti-spasmodic and is useful for addressing conditions like asthma, congestion, and fever-induced sweating. Additionally, bee balm, due to its mint family origins, is soothing for headaches, stomach upset, and minor injuries and rashes.

  1. Mullein: Nature's Respiratory Healer Mullein, a common weed in much of North America, especially in the eastern states, offers both edible and medicinal properties. While the flowers and leaves are edible, they tend to be consumed mainly in tea form. Mullein tea is particularly known for its benefits.


Mullein acts as an expectorant and antispasmodic, making mullein tea an effective remedy for conditions like asthma and bronchitis. It's also suitable for muscle spasms when consumed orally or applied as an oil topically. Due to its anti-inflammatory and antibacterial properties, mullein-infused oil is ideal for soothing sunburn and other inflammatory skin conditions.

  1. Jerusalem Artichokes: A Nutrient-Rich Tuber Jerusalem artichokes, also known as sunchokes, belong to the sunflower family and are recognizable by their yellow flowers. However, the real treasure lies beneath the soil in the form of tuberous roots resembling ginger knobs. These roots are less starchy than potatoes but offer more protein, vitamins, minerals, electrolytes, and prebiotics.

Jerusalem Artichokes

Jerusalem artichokes are easy to grow and maintain, with the plant's ability to spread. They are known to lower high blood pressure and regulate blood glucose levels, thanks to their potassium content, which helps metabolize excess sodium. The prebiotic fiber inulin aids in relieving constipation and promoting a healthy gut.

Additionally, Jerusalem artichokes are rich in antioxidants, supporting the immune system and combating oxidative stress. They also serve as excellent plant-based sources of iron and copper, benefiting blood health.

  1. Purslane: The Overlooked Nutrient-Packed Weed Purslane, often unnoticed in our backyards, is a nutrient-rich plant with both edible and medicinal qualities. This ground cover plant has a salty and slightly sour taste, making it a unique addition to salads. The leaves are tender when young and crisp, while older leaves can be tough and bitter, benefiting from cooking.

Purslane offers a plethora of nutrients, including vitamins, minerals, plant-based omega-3 fatty acids, and antioxidants. Consuming purslane has several health benefits.

Purslane improves pulmonary function and can help individuals with airway diseases like asthma by opening bronchial tubes and increasing oxygen levels. It has also shown promise in managing diabetes by improving insulin levels and reducing triglycerides.

Purslane is packed with cancer-fighting antioxidants and has demonstrated potential anti-cancer properties. Additionally, its flavonoid rutin has anti-inflammatory and blood-thinning properties, making it useful for conditions like varicose veins and hemorrhoids. Due to its mild laxative effects, it can aid in relieving constipation and supporting hemorrhoid management.


  1. Cattails: The Wetland Wonder Plant Cattails are a familiar sight near ponds and wetlands. Every part of the cattail plant is edible, making it a valuable resource in the wild. The rhizome, when powdered, boiled, or steamed, can be consumed like a potato. Young shoots, when peeled and sliced, are also edible. In early spring, the young plant itself can be eaten raw or cooked, similar to corn on the cob, with the outer layer removed.


Beyond its edibility, cattails possess medicinal properties. The plant's root can be used as a poultice for burns, rashes, and bug bites. The fuzzy flowers can offer relief for minor injuries and skin irritation. The lower part of the stem contains sap that can be applied for pain relief and as an antiseptic. In a survival scenario, it can be used for immediate oral pain or toothache relief.

  1. Wild Strawberry Plants Wild Strawberries: Tiny Treasures of Health Wild strawberries, often found on the ground in summer, are easily recognizable by their red berries, similar in appearance to cultivated strawberries. The entire wild strawberry plant is edible and has a range of uses.

Wild Strawberry Plants

The leaves of wild strawberries can be used topically as an astringent, offering antiseptic and antibacterial properties to soothe minor injuries and skin issues. Drying the leaves allows them to be used in tea form, providing relief for sore throats. Adding dried roots to the tea can assist with stomach conditions and diarrhea. Consuming the leaves and roots of wild strawberries acts as a mild laxative.

In cases of gout, wild strawberry fruit, rich in anti-inflammatory properties, can help prevent the buildup of uric acid crystals that lead to gout. The berries are also known for their cancer-fighting antioxidants and potential anti-cancer properties.

  1. Lion’s Mane Mushroom Lion's Mane Mushroom: Nature's Brain Booster Lion's mane mushroom, named for its shaggy appearance resembling a lion's mane, grows on dead trees such as maple, oak, and beech. It is both edible and medicinal.

Lion’s Mane Mushroom

Lion's mane mushrooms can be consumed raw, cooked, or used for tea. They offer a unique lobster-like texture and flavor.

This mushroom is renowned for its brain-enhancing properties. It is believed to enhance memory, stimulate nerve regrowth and recovery, and provide support for patients with brain diseases like dementia, Alzheimer's, and multiple sclerosis. Lion's mane also demonstrates anti-cancer properties, immune-boosting capabilities, and cholesterol-lowering effects.

  1. Turkey Tail Mushroom Turkey Tail Mushroom: Immune-Boosting Fungus Turkey tail mushrooms are medicinal fungi found in various regions, but caution is advised when harvesting due to potential lookalikes. When correctly identified, they are nutritious and have numerous health benefits.

Turkey Tail Mushroom

Turkey tail mushrooms, while tough to digest when raw, can be consumed when cooked or used in teas, tinctures, and powders. They are known for their immune-boosting properties, making them valuable for immune system support. Turkey tail mushrooms also possess anti-inflammatory, anti-viral, and anti-cancer properties, making them a valuable adjunct therapy for cancer patients, especially those with immune system challenges.

The prebiotic and probiotic compounds in turkey tail mushrooms benefit gut health, addressing issues like leaky gut and digestive disorders.

  1. Reishi Mushroom Reishi Mushroom: The Versatile Medicinal Fungus Reishi mushrooms are easily identifiable and lack poisonous lookalikes, making them a safe choice. These mushrooms typically grow on dead and rotting logs and stumps.

Reishi mushrooms, while edible when cooked, tend to be bitter and are often used more for their medicinal properties. When consumed as a tea, powder, or tincture, reishi mushrooms offer several health benefits.

Reishi mushrooms are renowned for their anti-inflammatory effects, both externally and internally. Topically, they are more effective than many over-the-counter medications for skin issues. Internally, they serve as potent anti-inflammatory agents, aiding in immune diseases and injury recovery.

reishi mushrooms

Rich in antioxidants, reishi mushrooms combat oxidative stress and support longevity. They enhance the immune system, possess anti-tumor and anti-cancer properties, and can naturally reduce lactic acid build-up.

Incorporating these common backyard plants and fungi into your diet and medicinal practices can provide a wealth of health benefits and potentially help you thrive in both ordinary and survival situations. Always exercise caution when foraging, and consult with experts or field guides to ensure safe and accurate identification.

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