{"product_id":"celery-smallage-seeds-apium-graveolens-1000-seeds","title":"Celery Smallage Seeds — Apium graveolens Wild Celery \/ Leaf Celery, Herb Garden \u0026 Seed-Spice Plant, Pollinator-Friendly Umbel Flowers, Moist-Soil Outdoor Growing, 1000 Seeds","description":"\u003cdiv style=\"background: #f5f5f5; border-left: 4px solid #2e7d6e; padding: 16px 20px; margin-bottom: 24px; border-radius: 4px;\"\u003e\n\u003cstrong\u003eQuick Summary\u003c\/strong\u003e\n\u003cp\u003eCelery Smallage Seeds are planting seeds for \u003cem\u003eApium graveolens\u003c\/em\u003e L. — the botanical species that includes wild celery, smallage, leaf celery, and cultivated celery. This is a seed product for growing your own celery or smallage plant — not ajwain (carom) seed, not dried celery spice, not a finished grocery celery stalk, and not a live transplant. 1000 seeds per order. Smallage (\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e) is the wild or leaf-celery form — more aromatic and strongly flavored than supermarket stalk celery, with finer stems and leaves used as a culinary herb and seed-spice plant. The plant also produces attractive umbrella-like (umbel) flower clusters that are pollinator-friendly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Herb gardens, seed-spice plant projects, pollinator-friendly beds, kitchen herb rows, moist-soil garden planting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Conditions:\u003c\/strong\u003e Full sun to part shade, USDA zones 2–10 (as annual\/biennial), moist fertile soil, cool-season preferred\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e Aromatic leaf celery \/ smallage, surface-sow (needs light), slow germinator, moist-soil crop, 1000 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\n\u003cem\u003eApium graveolens\u003c\/em\u003e L. (Smallage \/ Wild Celery \/ Leaf Celery form)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCommon Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSmallage, Wild Celery, Leaf Celery, Cutting Celery, Herb Celery, Celery (species)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003ePlant Family\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eApiaceae (Carrot \/ Parsley family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003ePlant Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eBiennial (often grown as annual); cool-season herb \/ vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSeed Count\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e1000 seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eUSDA Hardiness Zones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e2–10 (grown as annual in most climates; biennial in mild zones)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSunlight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eFull sun to part shade (afternoon shade beneficial in warm climates)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eHigh; consistently moist soil; shallow roots dry out quickly — mulch and regular irrigation essential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSoil \/ pH\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eRich, fertile, moisture-retentive, well-drained; pH 6.0–7.0; amend with compost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eHeight \/ Spread\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e30–60 cm tall (leaf stage); up to 90–120 cm when flowering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eGermination Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e14–21 days at 15–21°C (60–70°F); slow and uneven — patience required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSowing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSurface sow — seeds need light to germinate; do not bury\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eDays to First Harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e70–100 days from sowing to first leaf harvest; longer for seed harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBloom Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSummer of year 2 (biennial); umbrella-like white umbel flowers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eUHYHTGRF-NEW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eAbout Celery Smallage — Apium graveolens\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eApium graveolens\u003c\/em\u003e is the botanical species that encompasses wild celery, smallage, leaf celery, stalk celery, celeriac, and celery seed spice — all different cultivar groups of the same species. Smallage is the wild or leaf-celery form (\u003cem\u003eA. graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e) — the ancestral type from which modern stalk celery was developed through centuries of selection. It is more aromatic, more strongly flavored, and more cold-tolerant than supermarket stalk celery, with finer stems and leaves that are used as a culinary herb rather than a vegetable stalk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant identity note:\u003c\/strong\u003e \u003cem\u003eApium graveolens\u003c\/em\u003e is not ajwain or carom seed. Ajwain (\u003cem\u003eTrachyspermum ammi\u003c\/em\u003e) is a completely different plant in the same family (Apiaceae) with a very different flavor profile (thymol-dominant, intensely pungent). The two plants are sometimes confused in search results because both are called “celery seed” in some markets. This product is \u003cem\u003eApium graveolens\u003c\/em\u003e only.\u003c\/p\u003e\n\u003cp\u003eSmallage has a long history in European and Asian culinary traditions as a leaf herb — used like parsley or lovage, with a strong, concentrated celery flavor. The leaves, stems, and seeds are all usable. The seeds, harvested from flowering plants in year 2, are the source of culinary celery seed spice — but growing your own seed requires the full plant cycle: sowing, growing, overwintering (in mild climates), flowering, and seed drying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore aromatic and strongly flavored than supermarket stalk celery — used as a culinary herb\u003c\/li\u003e\n\u003cli\u003eNot ajwain \/ carom seed — completely different plant (\u003cem\u003eTrachyspermum ammi\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eSurface-sow only — seeds need light to germinate; do not bury\u003c\/li\u003e\n\u003cli\u003eSlow germinator — 14–21 days; patience and consistent moisture required\u003c\/li\u003e\n\u003cli\u003eMoist-soil crop — shallow roots dry out quickly; mulch and regular watering essential\u003c\/li\u003e\n\u003cli\u003ePollinator-friendly white umbel flowers in year 2 (biennial flowering cycle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaster Sowing \u0026amp; Growing Guide\u003c\/h2\u003e\n\u003ch3\u003eStep 1 — Timing \u0026amp; Season Planning\u003c\/h3\u003e\n\u003cp\u003eCelery and smallage are cool-season crops that need a long growing season. Start seeds indoors 10–12 weeks before last frost for a spring planting, or 10–12 weeks before first fall frost for a fall planting. In warm climates (zones 8–10), fall planting is often more reliable — plants establish in cool weather and can be harvested through winter and spring.\u003c\/p\u003e\n\u003cp\u003eDo not rush transplanting outdoors — young celery seedlings are sensitive to cold stress below 10°C (50°F), which can trigger premature bolting (vernalization). Harden off carefully before transplanting.\u003c\/p\u003e\n\u003ch3\u003eStep 2 — Surface Sowing (Critical)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSurface sowing is essential:\u003c\/strong\u003e Celery seeds are very fine and need light to germinate. Do not bury them. Sow onto the surface of a moist, fine-textured seed-starting mix and press gently to ensure contact with the soil. Do not cover with soil or compost.\u003c\/p\u003e\n\u003cp\u003eMaintain soil temperature at 15–21°C (60–70°F). Keep the surface consistently moist — use a misting bottle to avoid disturbing seeds. Cover the tray with a clear lid or plastic wrap to retain moisture. Germination is slow and uneven — expect 14–21 days. Do not give up on a tray too soon.\u003c\/p\u003e\n\u003ch3\u003eStep 3 — Seedling Care \u0026amp; Transplanting\u003c\/h3\u003e\n\u003cp\u003eCelery seedlings are small and delicate. Thin to one seedling per cell when seedlings have 2–3 true leaves. Grow under bright light (a sunny window or grow lights) to prevent leggy growth. Harden off over 7–10 days before transplanting outdoors. Transplant into fertile, moisture-retentive soil amended with compost, spacing plants 20–30 cm (8–12 inches) apart. Water in well and mulch around plants to retain moisture.\u003c\/p\u003e\n\u003ch3\u003eStep 4 — Watering \u0026amp; Feeding\u003c\/h3\u003e\n\u003cp\u003eConsistent moisture is the most critical factor for celery and smallage. Shallow roots dry out quickly — mulch around plants and water regularly. Drought stress makes plants tougher, more bitter, and more prone to bolting. In containers, check moisture daily. Feed with a nitrogen-rich fertilizer every 2–3 weeks to support leafy growth.\u003c\/p\u003e\n\u003ch3\u003eStep 5 — Harvesting Leaves \u0026amp; Seeds\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf harvest:\u003c\/strong\u003e Begin harvesting outer leaves when plants are 20–30 cm tall (70–100 days from sowing). Cut outer stems at the base, leaving the center to continue growing. Smallage leaves are strongly flavored — use in smaller quantities than stalk celery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed harvest (year 2):\u003c\/strong\u003e Allow plants to overwinter (in mild climates) or treat as biennial. In year 2, plants flower and produce seed umbels. Harvest seed heads when they begin to turn brown but before they shatter. Dry in paper bags and thresh to collect seeds for culinary use or replanting.\u003c\/p\u003e\n\u003ch2\u003eCulinary \u0026amp; Garden Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf herb:\u003c\/strong\u003e Smallage leaves used like parsley or lovage — strong celery flavor in soups, stocks, stews, and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelery seed spice:\u003c\/strong\u003e Seeds harvested from year-2 plants — used in pickling, spice blends, salad dressings, and coleslaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStocks \u0026amp; broths:\u003c\/strong\u003e Leaves and stems added to vegetable or meat stocks for a concentrated celery flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb garden:\u003c\/strong\u003e Grown alongside parsley, lovage, and other Apiaceae herbs for a culinary herb bed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollinator garden:\u003c\/strong\u003e White umbel flowers in year 2 attract bees, hoverflies, and parasitic wasps — beneficial for the garden ecosystem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed saving:\u003c\/strong\u003e Allow plants to flower and set seed for a self-sustaining supply of celery seed spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Growing Problems \u0026amp; Solutions\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eProblem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eLikely Cause\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eFix\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eNo germination after 3 weeks\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSeeds buried (need light), surface dried out, or temperature too high\/low\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSurface-sow only; maintain 15–21°C; keep surface moist with misting; cover tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eLeggy, weak seedlings\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eInsufficient light during indoor seed-starting\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eMove to brighter window or use grow lights; 14–16 hours of light per day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eBitter, tough leaves\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eDrought stress or heat stress\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eEnsure consistent moisture; mulch; provide afternoon shade in warm weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003ePremature bolting (flower stalk in year 1)\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eCold stress below 10°C (50°F) during seedling stage (vernalization)\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eDo not transplant too early; harden off carefully; protect from cold snaps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eYellowing leaves\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eNitrogen deficiency or waterlogged soil\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eApply nitrogen-rich fertilizer; improve drainage; reduce watering frequency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f0f0;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eAphids or leaf miners\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eCommon Apiaceae pests\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eRinse with water; apply insecticidal soap; remove affected leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this the same as ajwain or carom seed?\u003c\/h3\u003e\n\u003cp\u003eNo. Ajwain or carom seed comes from \u003cem\u003eTrachyspermum ammi\u003c\/em\u003e — a completely different plant in the same family (Apiaceae). Ajwain has a very different flavor (thymol-dominant, intensely pungent, similar to thyme). This product is \u003cem\u003eApium graveolens\u003c\/em\u003e — celery \/ smallage \/ wild celery. The two plants are sometimes confused in search results but are not the same.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between smallage and grocery store celery?\u003c\/h3\u003e\n\u003cp\u003eSmallage (\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e) is the wild or leaf-celery form — the ancestral type from which modern stalk celery was developed. It has finer stems, smaller leaves, and a much stronger, more concentrated celery flavor. It is used as a culinary herb rather than a vegetable stalk. Supermarket stalk celery is a highly selected cultivar bred for thick, mild, blanched stalks — a different growing project requiring more intensive cultivation.\u003c\/p\u003e\n\u003ch3\u003eCan I grow celery seed spice from this product?\u003c\/h3\u003e\n\u003cp\u003eYes, but it requires the full plant cycle. Celery seed spice comes from the dried seeds of \u003cem\u003eApium graveolens\u003c\/em\u003e plants that have flowered and set seed — typically in year 2 of a biennial cycle. You need to grow the plant to maturity, allow it to flower, harvest the seed umbels when they begin to brown, dry them, and thresh the seeds. This is a multi-season project, not an instant spice source.\u003c\/p\u003e\n\u003ch3\u003eWhy do celery seeds need to be surface-sown?\u003c\/h3\u003e\n\u003cp\u003eCelery seeds are very fine and require light to germinate. Burying them in soil blocks the light they need and prevents germination. Surface-sow onto moist seed-starting mix and press gently to ensure soil contact — do not cover with soil.\u003c\/p\u003e\n\u003ch3\u003eHow many seeds are included?\u003c\/h3\u003e\n\u003cp\u003e1000 seeds per order.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Quality Assurance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore unused seeds in a cool, dry, dark place in a sealed container or the original packet.\u003c\/li\u003e\n\u003cli\u003eOptimal storage temperature: below 15°C (60°F) with low humidity.\u003c\/li\u003e\n\u003cli\u003eCelery seeds have moderate viability — best sown within 2–3 years of purchase for highest germination rates.\u003c\/li\u003e\n\u003cli\u003eThis is a seed product for planting — not dried celery spice, ajwain, carom seed, or a live plant.\u003c\/li\u003e\n\u003cli\u003eGermination rates are influenced by surface-sowing technique, soil temperature, moisture, and growing conditions. Results vary by grower and location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Rike","offers":[{"title":"Default Title","offer_id":48418690105662,"sku":"UHYHTGRF-NEW","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/3713\/5926\/files\/celery-variety-seed-selection-966.webp?v=1719503140","url":"https:\/\/therike.com\/products\/celery-smallage-seeds-apium-graveolens-1000-seeds","provider":"The Rike","version":"1.0","type":"link"}