{"product_id":"licorice-root-tea-glycyrrhiza-glabra-dried-cut-root-100g","title":"Licorice Root Tea — Glycyrrhiza glabra Dried Cut Root, Loose Herbal Infusion, Naturally Sweet Anise-Like Flavor, Caffeine-Free, 100 Gram","description":"\u003cdiv style=\"background:#f5f5f5;border-left:4px solid #2e7d6e;padding:16px 20px;margin-bottom:24px;border-radius:4px\"\u003e\n\u003cstrong\u003eQuick Summary\u003c\/strong\u003e\u003cp\u003eLicorice Root Tea is made from dried, cut-and-sifted root pieces of \u003cem\u003eGlycyrrhiza glabra\u003c\/em\u003e — a perennial legume native to the Mediterranean and Central Asia, cultivated for thousands of years as a culinary and botanical ingredient. This 100-gram pack brews into a naturally sweet, anise-like infusion with deep earthy undertones. It is caffeine-free and requires no added sweetener. The sweetness comes from glycyrrhizin, a naturally occurring compound in the root that is significantly sweeter than table sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Naturally sweet caffeine-free teas, anise-flavor enthusiasts, herbal blending, evening infusions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor \u0026amp; Aroma:\u003c\/strong\u003e Naturally sweet, anise-like, deep earthy undertones, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e Cut-and-sifted dried root, caffeine-free, no added sweeteners, 100g net weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv style=\"background:#fff8e1;border-left:4px solid #f9a825;padding:12px 16px;margin-bottom:24px;border-radius:4px\"\u003e\n\u003cstrong\u003eUsage Note:\u003c\/strong\u003e Licorice root contains glycyrrhizin, a naturally occurring compound. This product is intended for occasional enjoyment as a flavored herbal infusion, not for daily high-volume consumption. If you have any health concerns or take medications, consult a healthcare provider before regular use.\u003c\/div\u003e\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:0.95em\"\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\n\u003cem\u003eGlycyrrhiza glabra\u003c\/em\u003e L.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eCommon Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eLicorice Root, Liquorice Root, Sweet Root, Gan Cao 甘草 (Chinese), Rễ Cam Thảo (Vietnamese), Réglisse (French), Orozuz (Spanish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003ePlant Family\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eFabaceae (Legume family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eCut and sifted dried root pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e100 grams (1 pack)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eMediterranean \/ Central Asia (primary cultivation regions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eNaturally sweet, anise-like, deep earthy undertones, smooth finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eHot infusion, cold brew, herbal blending, natural sweetener for other teas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eNone — caffeine-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e24 months sealed; best within 12 months of opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eRA-7PYO-XO59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003ePlant \u0026amp; Origin\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eGlycyrrhiza glabra\u003c\/em\u003e is a perennial herbaceous plant in the Fabaceae (legume) family, growing 1–1.5 meters tall with pinnate leaves and small purple-to-pale-blue flowers. The plant is native to the Mediterranean basin and Central Asia, and has been cultivated for at least 4,000 years — records of its use as a flavoring and botanical ingredient appear in ancient Egyptian, Greek, Roman, and Chinese sources.\u003c\/p\u003e\u003cp\u003eThe root is the part used for tea. It contains glycyrrhizin, a triterpenoid saponin compound responsible for the characteristic sweetness — glycyrrhizin is estimated to be 30–150 times sweeter than sucrose by weight, which explains why licorice root tea requires no added sweetener. In Chinese botanical tradition, licorice root is known as \u003cem\u003eGan Cao\u003c\/em\u003e (甘草, literally “sweet herb”) and is one of the most widely referenced plants in classical Chinese dietary and culinary texts. In Vietnamese, it is called \u003cem\u003eRễ Cam Thảo\u003c\/em\u003e.\u003c\/p\u003e\u003ch2\u003eCultural \u0026amp; Culinary Background\u003c\/h2\u003e\u003cp\u003eLicorice root has one of the longest documented histories of any botanical flavoring ingredient. Ancient Egyptians included it in tomb provisions; Greek physicians wrote about it as a culinary herb; Roman soldiers carried it on campaigns as a thirst-quenching chew. In medieval Europe, it was cultivated by monks and used to flavor ales, cordials, and confections.\u003c\/p\u003e\u003cp\u003eIn traditional Chinese culinary culture, \u003cem\u003eGan Cao\u003c\/em\u003e is used as a flavoring and sweetening agent in broths, herbal teas, and preserved foods. It is a common ingredient in Chinese herbal tea blends (\u003cem\u003eliang cha\u003c\/em\u003e, 涼茶) — traditionally enjoyed as a refreshing, naturally sweet beverage in tea shops across Guangdong and Hong Kong. In the Middle East, licorice root is traditionally chewed or brewed as a simple infusion. In Italy and France, it is the base flavoring for classic confectionery and liqueurs such as sambuca and pastis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne of the oldest documented botanical flavoring ingredients — used for at least 4,000 years\u003c\/li\u003e\n\u003cli\u003eKnown as \u003cem\u003eGan Cao\u003c\/em\u003e (Chinese), \u003cem\u003eRễ Cam Thảo\u003c\/em\u003e (Vietnamese), \u003cem\u003eRéglisse\u003c\/em\u003e (French), \u003cem\u003eOrozuz\u003c\/em\u003e (Spanish)\u003c\/li\u003e\n\u003cli\u003eNaturally sweet without added sugar — glycyrrhizin provides the sweetness\u003c\/li\u003e\n\u003cli\u003eCaffeine-free — suitable for evenings and caffeine-sensitive drinkers\u003c\/li\u003e\n\u003cli\u003eExcellent blending base — the natural sweetness rounds and softens other herbal teas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Brew — Hot Infusion\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure:\u003c\/strong\u003e Use 2–3 grams (about 1 teaspoon) of dried root pieces per 240–300 ml of water. Licorice root is potent — start with less and adjust upward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat water:\u003c\/strong\u003e Bring water to a full boil (100°C \/ 212°F). Root material benefits from hotter water than delicate leaf teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e Place root pieces in a strainer or infuser. Pour boiling water over and steep covered for 10–15 minutes for full flavor extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain \u0026amp; serve:\u003c\/strong\u003e Remove root pieces and pour into cup. No sweetener needed. A squeeze of lemon or a slice of ginger can add brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending tip:\u003c\/strong\u003e Add a small amount (0.5–1g) to other herbal teas as a natural sweetener and flavor enhancer.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eHow to Brew — Cold Brew\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure:\u003c\/strong\u003e Use 3–4 grams of dried root pieces per 500 ml of cold filtered water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine:\u003c\/strong\u003e Place root pieces in a jar or pitcher with cold water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e Refrigerate for 8–12 hours (overnight). Cold extraction draws out the sweetness more slowly for a smoother, less intense result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain \u0026amp; serve:\u003c\/strong\u003e Remove root pieces and serve over ice. Naturally sweet — no sweetener needed. Add a slice of lemon or a sprig of mint for a refreshing variation.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eCulinary Applications \u0026amp; Blend Ideas\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolo infusion:\u003c\/strong\u003e Brewed alone, the naturally sweet anise-like flavor is distinctive and requires no additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a blending sweetener:\u003c\/strong\u003e Add a small piece (0.5–1g) to peppermint, chamomile, or ginger teas to add natural sweetness without sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith peppermint:\u003c\/strong\u003e A classic pairing — cool mint and sweet anise complement each other cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith ginger:\u003c\/strong\u003e Ginger’s warmth and spice balance the sweetness for a more complex cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith chamomile:\u003c\/strong\u003e A gentle, sweet, floral blend — licorice rounds chamomile’s mild bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith cinnamon:\u003c\/strong\u003e Adds warm spice depth to the sweet anise base — a popular winter blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn liang cha blends:\u003c\/strong\u003e Use as a sweetening component in Chinese-style herbal tea blends alongside chrysanthemum, honeysuckle, or other mild botanicals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between licorice root and anise?\u003c\/h3\u003e\u003cp\u003eLicorice root (\u003cem\u003eGlycyrrhiza glabra\u003c\/em\u003e) and anise (\u003cem\u003ePimpinella anisum\u003c\/em\u003e) are completely different plants from different families, but both contain anethole — the compound responsible for the anise-like flavor. Licorice root is a legume root with a deeper, earthier sweetness; anise is a seed from the carrot family with a sharper, more aromatic profile.\u003c\/p\u003e\u003ch3\u003eWhy is licorice root tea naturally sweet?\u003c\/h3\u003e\u003cp\u003eThe sweetness comes from glycyrrhizin, a naturally occurring triterpenoid saponin compound in the root, estimated to be 30–150 times sweeter than sucrose by weight. No added sugar is needed.\u003c\/p\u003e\u003ch3\u003eIs this the same as licorice candy?\u003c\/h3\u003e\u003cp\u003eNo. Licorice candy is a confection made with sugar, flour, and often anise oil or licorice extract. This product is plain dried licorice root — no sugar, no additives, no candy ingredients.\u003c\/p\u003e\u003ch3\u003eHow many cups does 100 grams yield?\u003c\/h3\u003e\u003cp\u003eAt 2–3 grams per cup, 100 grams yields approximately 33–50 cups. Because licorice root is used in smaller quantities due to its pronounced sweetness, a 100g pack lasts a long time.\u003c\/p\u003e\u003ch3\u003eCan I use licorice root to sweeten other herbal teas?\u003c\/h3\u003e\u003cp\u003eYes. A small piece (0.5–1g) added to other herbal teas acts as a natural sweetener and flavor enhancer. It works particularly well with peppermint, chamomile, ginger, and cinnamon blends.\u003c\/p\u003e\u003ch3\u003eWhat does licorice root tea taste like?\u003c\/h3\u003e\u003cp\u003eThe flavor is naturally sweet, anise-like, and deeply earthy — similar in character to black licorice candy but more subtle, complex, and less sugary. The sweetness is pronounced and lingers on the palate.\u003c\/p\u003e\u003ch3\u003eWhat is Gan Cao and is it the same plant?\u003c\/h3\u003e\u003cp\u003eYes. \u003cem\u003eGan Cao\u003c\/em\u003e (甘草) is the Chinese name for \u003cem\u003eGlycyrrhiza glabra\u003c\/em\u003e and related species — literally meaning “sweet herb.” It is traditionally enjoyed as a flavoring and sweetening agent in teas, broths, and preserved foods.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Quality Assurance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, heat, and moisture.\u003c\/li\u003e\n\u003cli\u003eKeep sealed between uses to preserve aroma and prevent humidity absorption.\u003c\/li\u003e\n\u003cli\u003eBest consumed within 12 months of opening; shelf life is 24 months sealed from production date.\u003c\/li\u003e\n\u003cli\u003eDo not store near strong-smelling spices or foods — dried root can absorb surrounding odors.\u003c\/li\u003e\n\u003cli\u003eThis product contains no additives, preservatives, or artificial ingredients — cut-and-sifted dried root only.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Licorice Root Tea — Glycyrrhiza glabra Dried Cut Root, 100g\",\"description\":\"Dried Glycyrrhiza glabra cut root, 100g. Caffeine-free loose herbal infusion with a naturally sweet, anise-like, earthy flavor. Traditionally enjoyed as a botanical tea.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rike\"},\"sku\":\"RA-7PYO-XO59\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"10.99\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between licorice root and anise?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Licorice root (Glycyrrhiza glabra) and anise (Pimpinella anisum) are different plants but both contain anethole. Licorice root has a deeper, earthier sweetness; anise has a sharper, more aromatic profile.\"}},{\"@type\":\"Question\",\"name\":\"Why is licorice root tea naturally sweet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sweetness comes from glycyrrhizin, a naturally occurring compound estimated to be 30-150 times sweeter than sucrose. No added sugar is needed.\"}},{\"@type\":\"Question\",\"name\":\"Is this the same as licorice candy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Licorice candy is a confection with sugar and additives. This product is plain dried licorice root with no additives.\"}},{\"@type\":\"Question\",\"name\":\"How many cups does 100 grams yield?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At 2-3 grams per cup, 100 grams yields approximately 33-50 cups.\"}},{\"@type\":\"Question\",\"name\":\"What is Gan Cao?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gan Cao is the Chinese name for Glycyrrhiza glabra, literally meaning sweet herb. Traditionally enjoyed as a flavoring and sweetening agent in teas and broths.\"}}]}\u003c\/script\u003e","brand":"Tea ( large package) ($6 shipping charge customer)","offers":[{"title":"Default Title","offer_id":46938633404734,"sku":"RA-7PYO-XO59","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/3713\/5926\/files\/licorice-root-tea-527.webp?v=1719486869","url":"https:\/\/therike.com\/products\/licorice-root-tea-glycyrrhiza-glabra-dried-cut-root-100g","provider":"The Rike","version":"1.0","type":"link"}