{"product_id":"saluyot-seeds-corchorus-olitorius-egyptian-spinach-molokhia","title":"Saluyot Seeds (Corchorus olitorius) — Egyptian Spinach, Molokhia, Jute Mallow | 3000 Seeds","description":"\u003cdiv style=\"background: #f5f5f5; border-left: 4px solid #2e7d32; padding: 16px 20px; margin-bottom: 24px; border-radius: 4px;\"\u003e\n\u003cstrong\u003eQuick Summary — Saluyot Seeds (Corchorus olitorius)\u003c\/strong\u003e\n\u003cp style=\"margin: 8px 0 12px;\"\u003eSaluyot is a warm-season leafy vegetable grown across Southeast Asia, the Middle East, and North Africa. These are \u003cstrong\u003eseeds for planting\u003c\/strong\u003e — not dried leaves, not powder, not live plants. Sow in warm soil, harvest tender leaves for soups, stews, and stir-fries.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Home gardeners growing cultural greens — Filipino saluyot, Middle Eastern molokhia, Egyptian spinach dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Conditions:\u003c\/strong\u003e Full sun · Warm season (soil ≥ 65°F \/ 18°C) · Well-draining soil · Moderate water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e Fast-growing annual · Small seeds · Tender edible leaves · Mild earthy flavor · Slight mucilaginous texture when cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600; width: 38%;\"\u003eBotanical Name\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e\n\u003cem\u003eCorchorus olitorius\u003c\/em\u003e L.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eCommon Names\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSaluyot (Filipino), Molokhia \/ Molokhiya (Arabic), Egyptian Spinach, Jute Mallow, Jew's Mallow, Tossa Jute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003ePlant Family\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eMalvaceae (formerly Tiliaceae)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003ePlant Type\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eAnnual leafy vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003ePack Contents\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e3000 seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eUSDA Hardiness Zones\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e9–12 (grow as annual in zones 5–8)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eSunlight\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eFull sun (6–8 hours\/day)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eWater Needs\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eModerate — keep seedbed evenly moist; established plants tolerate brief dry spells\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eSoil \/ pH\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eWell-draining loam or sandy loam · pH 6.0–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eGermination Time\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e7–14 days at soil temp ≥ 65°F (18°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eDays to First Harvest\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e45–60 days from sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003ePlant Height\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003e60–150 cm (2–5 ft) depending on season length and conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eBest Uses\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSoups, stews, sautéed greens, stir-fry, molokhia soup, sinigang, cultural cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd; font-weight: 600;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eNative to tropical Africa; widely cultivated in Southeast Asia, Middle East, North Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePlant \u0026amp; Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCorchorus olitorius\u003c\/em\u003e belongs to the Malvaceae family and is one of two main cultivated jute species — the other being \u003cem\u003eC. capsularis\u003c\/em\u003e, grown primarily for fiber. \u003cem\u003eC. olitorius\u003c\/em\u003e is the food-leaf species: slender-stemmed, with serrated oval leaves 5–10 cm long, small yellow flowers, and elongated seed pods. It grows upright to 60–150 cm in a single warm season. The plant is native to tropical Africa and has been cultivated for thousands of years across the Middle East, South Asia, and Southeast Asia. The name \"jute mallow\" reflects its botanical relationship to fiber jute, but this species is grown for its edible leaves — not for fiber, rope, or textile use.\u003c\/p\u003e\n\u003ch2\u003eGrowing Story \u0026amp; Cultural Context\u003c\/h2\u003e\n\u003cp\u003eSaluyot has fed communities across three continents for millennia. In the Philippines, it is a staple green in \u003cem\u003esinigang\u003c\/em\u003e and everyday vegetable dishes. In Egypt and the Levant, \u003cem\u003emolokhia\u003c\/em\u003e soup — made from finely chopped or blended leaves cooked with broth and garlic — is a national comfort food. In West Africa, the leaves appear in stews and sauces under various local names. What unites these traditions is the leaf's distinctive texture: when cooked, it releases a mild mucilaginous quality that thickens broths naturally, giving dishes a silky, satisfying body that no other common leafy green replicates.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne clear botanical identity: \u003cem\u003eCorchorus olitorius\u003c\/em\u003e — not spinach, not okra, not fiber jute, not a mixed assortment\u003c\/li\u003e\n\u003cli\u003eCovers all major search names: saluyot, molokhia, molokhiya, Egyptian spinach, jute mallow, Jew's mallow\u003c\/li\u003e\n\u003cli\u003eFast-growing warm-season annual — first harvest possible in 45–60 days\u003c\/li\u003e\n\u003cli\u003eLeaves thicken soups and stews naturally — a texture no other common green replicates\u003c\/li\u003e\n\u003cli\u003e3000 seeds — enough for a productive home garden plot or container bed\u003c\/li\u003e\n\u003cli\u003eSeeds for planting only — not dried leaves, not powder, not live plants, not a tea product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaster Sowing \u0026amp; Growing Guide\u003c\/h2\u003e\n\u003ch3\u003eStep 1 — Soil \u0026amp; Location\u003c\/h3\u003e\n\u003cp\u003eChoose a full-sun bed with well-draining loam or sandy loam soil. Amend heavy clay with compost before planting. Target pH 6.0–7.0. Saluyot does not perform well in waterlogged or compacted soil. Raised beds and large containers (≥ 12 inches deep) work well if in-ground space is limited.\u003c\/p\u003e\n\u003ch3\u003eStep 2 — When to Sow\u003c\/h3\u003e\n\u003cp\u003eSow outdoors after the last frost when soil temperature reaches at least 65°F (18°C). In USDA zones 9–12, this may be early spring through summer. In zones 5–8, wait until late spring or start seeds indoors 3–4 weeks before transplanting. Saluyot is a warm-season crop — cold soil delays or prevents germination.\u003c\/p\u003e\n\u003ch3\u003eStep 3 — Sowing\u003c\/h3\u003e\n\u003cp\u003eSow seeds shallowly — 0.5 cm (¼ inch) deep — in rows 30–45 cm apart. Seeds are small; avoid burying too deep. Keep the seedbed evenly moist but not waterlogged. Germination typically occurs in 7–14 days at optimal temperature. Thin seedlings to 15–20 cm spacing once they reach 5 cm tall.\u003c\/p\u003e\n\u003ch3\u003eStep 4 — Watering \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eWater consistently during establishment. Once plants are 20–30 cm tall, they tolerate brief dry spells but perform best with steady moisture in hot weather. Avoid overhead watering in the evening to reduce fungal risk. Mulching around the base helps retain soil moisture and regulate temperature.\u003c\/p\u003e\n\u003ch3\u003eStep 5 — Harvesting\u003c\/h3\u003e\n\u003cp\u003eBegin harvesting young leaves and shoot tips from 45–60 days after sowing. Harvest the top 10–15 cm of growing tips regularly — this encourages bushy regrowth and delays flowering. Once the plant flowers and sets seed, leaf production slows and leaves may become tougher. Harvest frequently during peak growing season for the best leaf quality.\u003c\/p\u003e\n\u003ch2\u003eCulinary Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolokhia soup\u003c\/strong\u003e — finely chopped or blended leaves simmered in chicken or vegetable broth with garlic and coriander (Egyptian, Lebanese, Jordanian traditions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSinigang \u0026amp; Filipino vegetable dishes\u003c\/strong\u003e — whole leaves added to sour tamarind broth or sautéed with garlic and fish sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest African stews\u003c\/strong\u003e — leaves cooked into palm oil-based sauces with protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry greens\u003c\/strong\u003e — young leaves and tips quickly cooked with garlic, oil, and seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup thickener\u003c\/strong\u003e — the natural mucilaginous quality of the leaves adds body to broths without starch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Growing Problems \u0026amp; Solutions\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.93em;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #e8f5e9;\"\u003e\n\u003cth style=\"padding: 8px 12px; border: 1px solid #ddd; text-align: left;\"\u003eProblem\u003c\/th\u003e\n\u003cth style=\"padding: 8px 12px; border: 1px solid #ddd; text-align: left;\"\u003eLikely Cause\u003c\/th\u003e\n\u003cth style=\"padding: 8px 12px; border: 1px solid #ddd; text-align: left;\"\u003eFix\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003ePoor or no germination\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eSoil too cold (\u0026lt; 65°F) or seeds buried too deep\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eWait for warmer soil; sow at 0.5 cm depth only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eYellowing leaves\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eOverwatering or nitrogen deficiency\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eImprove drainage; apply balanced fertilizer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eEarly flowering \/ tough leaves\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eHeat stress or plant maturity\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eHarvest tips frequently; provide consistent moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eLeggy, weak seedlings\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eInsufficient light\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eMove to full sun; thin to reduce competition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eLeaf holes \/ pest damage\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eCaterpillars or beetles\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 12px; border: 1px solid #ddd;\"\u003eHand-pick pests; use row cover or neem oil spray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is saluyot, and is it the same as spinach?\u003c\/h3\u003e\n\u003cp\u003eSaluyot (\u003cem\u003eCorchorus olitorius\u003c\/em\u003e) is not spinach. It is a separate species in the Malvaceae family. The name \"Egyptian spinach\" is a common market name, but the plant is botanically unrelated to true spinach (\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). Saluyot leaves are cooked and have a mild mucilaginous texture; true spinach is typically eaten raw or lightly wilted.\u003c\/p\u003e\n\u003ch3\u003eIs this the same plant as molokhia?\u003c\/h3\u003e\n\u003cp\u003eYes. Molokhia (also spelled molokhiya, mulukhiyah) is the Arabic name for \u003cem\u003eCorchorus olitorius\u003c\/em\u003e leaves. The same plant is called saluyot in Filipino, jute mallow or Jew's mallow in English, and Egyptian spinach in some seed catalogs. All names refer to the same species.\u003c\/p\u003e\n\u003ch3\u003eIs this product seeds, dried leaves, or live plants?\u003c\/h3\u003e\n\u003cp\u003eThis product is \u003cstrong\u003eseeds for planting only\u003c\/strong\u003e. It is not dried saluyot leaves, not ground molokhia powder, not frozen prepared greens, not a tea product, and not live starter plants. You will sow the seeds and grow the plants yourself.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Corchorus olitorius and Corchorus capsularis?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eC. olitorius\u003c\/em\u003e (tossa jute) is the food-leaf species — grown for edible leaves. \u003cem\u003eC. capsularis\u003c\/em\u003e (white jute) is grown primarily for bast fiber used in rope and textiles. This product is \u003cem\u003eC. olitorius\u003c\/em\u003e for culinary use, not a fiber crop.\u003c\/p\u003e\n\u003ch3\u003eWhen should I plant saluyot seeds?\u003c\/h3\u003e\n\u003cp\u003ePlant after the last frost when soil temperature is at least 65°F (18°C). In warm climates (USDA zones 9–12), this is early spring through summer. In cooler zones, start indoors 3–4 weeks before the last frost date and transplant when conditions are warm.\u003c\/p\u003e\n\u003ch3\u003eHow long until I can harvest leaves?\u003c\/h3\u003e\n\u003cp\u003eFirst harvest is typically 45–60 days from sowing. Harvest young shoot tips regularly to encourage bushy regrowth. Leaf quality is best before the plant flowers.\u003c\/p\u003e\n\u003ch3\u003eCan I grow saluyot in containers?\u003c\/h3\u003e\n\u003cp\u003eYes. Use containers at least 12 inches (30 cm) deep with well-draining potting mix. Place in a full-sun location. Water more frequently than in-ground beds, as containers dry out faster.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Quality Assurance\u003c\/h2\u003e\n\u003cp\u003eStore unused seeds in a sealed, airtight container in a cool, dry location away from direct sunlight and humidity. Avoid storing near cooking steam or in areas with temperature fluctuations. Under proper storage conditions, seed viability is generally maintained for 2–3 years. Seed appearance (color, size) may vary naturally between lots without affecting germination potential. Germination rates depend on storage conditions, sowing technique, soil temperature, and local growing environment — no seed product can guarantee specific outcomes for every grower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is saluyot, and is it the same as spinach?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Saluyot (Corchorus olitorius) is not spinach. It is a separate species in the Malvaceae family. The name \\\"Egyptian spinach\\\" is a common market name, but the plant is botanically unrelated to true spinach (Spinacia oleracea). Saluyot leaves are cooked and have a mild mucilaginous texture; true spinach is typically eaten raw or lightly wilted.\"}},{\"@type\":\"Question\",\"name\":\"Is this the same plant as molokhia?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Molokhia (also spelled molokhiya, mulukhiyah) is the Arabic name for Corchorus olitorius leaves. The same plant is called saluyot in Filipino, jute mallow or Jew's mallow in English, and Egyptian spinach in some seed catalogs. All names refer to the same species.\"}},{\"@type\":\"Question\",\"name\":\"Is this product seeds, dried leaves, or live plants?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This product is seeds for planting only. It is not dried saluyot leaves, not ground molokhia powder, not frozen prepared greens, not a tea product, and not live starter plants. You will sow the seeds and grow the plants yourself.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Corchorus olitorius and Corchorus capsularis?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"C. olitorius (tossa jute) is the food-leaf species — grown for edible leaves. C. capsularis (white jute) is grown primarily for bast fiber used in rope and textiles. This product is C. olitorius for culinary use, not a fiber crop.\"}},{\"@type\":\"Question\",\"name\":\"When should I plant saluyot seeds?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plant after the last frost when soil temperature is at least 65°F (18°C). In warm climates (USDA zones 9-12), this is early spring through summer. In cooler zones, start indoors 3-4 weeks before the last frost date and transplant when conditions are warm.\"}},{\"@type\":\"Question\",\"name\":\"How long until I can harvest leaves?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"First harvest is typically 45-60 days from sowing. Harvest young shoot tips regularly to encourage bushy regrowth. Leaf quality is best before the plant flowers.\"}},{\"@type\":\"Question\",\"name\":\"Can I grow saluyot in containers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Use containers at least 12 inches (30 cm) deep with well-draining potting mix. Place in a full-sun location. Water more frequently than in-ground beds, as containers dry out faster.\"}}]}\u003c\/script\u003e","brand":"Seeds Small envelope ( $2 shipping charge customer","offers":[{"title":"Default Title","offer_id":48418652717374,"sku":"300 seeds RAU DAY","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/3713\/5926\/files\/saluyot-corchorus-olitorius-container-garden.webp?v=1786388585","url":"https:\/\/therike.com\/products\/saluyot-seeds-corchorus-olitorius-egyptian-spinach-molokhia","provider":"The Rike","version":"1.0","type":"link"}