{"product_id":"spearmint-seeds-mentha-spicata-garden-mint-4-pack-x-500-seeds","title":"Spearmint Seeds — Mentha spicata Garden Mint \/ Lamb Mint, Culinary Herb Seeds for Patio Containers, Controlled Mint Beds \u0026 Kitchen Gardens, Not Peppermint, 4 Pack x 500 Seeds","description":"\u003cdiv style=\"background:#f5f5f5;border-left:4px solid #2e7d6e;padding:16px 20px;margin-bottom:24px;border-radius:4px\"\u003e\n\u003cstrong\u003eQuick Summary\u003c\/strong\u003e\u003cp\u003eSpearmint Seeds are planting seeds for \u003cem\u003eMentha spicata\u003c\/em\u003e — the culinary mint commonly called spearmint, garden mint, common mint, or lamb mint. This is a seed product for growing your own spearmint — not peppermint, mixed mint varieties, live cuttings, dried mint leaves, essential oil, or candy flavoring. Each pack contains 500 seeds (4 packs included). Spearmint has a sweet, mild, cool mint flavor — gentler and less sharply cooling than peppermint — and is the classic culinary mint for drinks, teas, cooking, and garnishes. \u003cstrong\u003eImportant:\u003c\/strong\u003e Mint spreads vigorously by underground runners; container or confined-bed growing is strongly recommended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Patio containers, kitchen herb gardens, controlled mint beds, drinks, tea-style infusions, garnishes, salads, desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Conditions:\u003c\/strong\u003e Full sun to part shade, USDA zones 3–8, moist well-drained soil, moderate to high moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e Sweet mild culinary mint, vigorous spreader (container recommended), surface-sow seeds, 4 Pack x 500 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:0.95em\"\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\n\u003cem\u003eMentha spicata\u003c\/em\u003e L.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eCommon Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eSpearmint, Garden Mint, Common Mint, Lamb Mint, Mackerel Mint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003ePlant Family\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eLamiaceae (Mint family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003ePlant Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eHerbaceous perennial; spreads by underground runners (rhizomes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eSeed Count\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e4 Pack x 500 seeds (2000 seeds total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eUSDA Hardiness Zones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e3–8 (dies back in winter, returns reliably in spring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eSunlight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eFull sun to part shade (tolerates afternoon shade in hot climates)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eModerate to high; prefers consistently moist soil; do not let dry out completely\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eSoil \/ pH\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eFertile, moist, well-drained; pH 6.0–7.0; tolerates a range of soil types\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eHeight \/ Spread\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e30–90 cm tall; spreads indefinitely by runners if uncontained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eGermination Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e10–20 days at 18–24°C (65–75°F); surface-sow (do not bury — needs light)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eDays to First Harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e60–90 days from sowing to first light harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eBloom Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eMid to late summer (small pink-lilac flower spikes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eUYTEDHCI-NEW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eAbout Spearmint — The Classic Culinary Mint\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eMentha spicata\u003c\/em\u003e is the classic culinary mint — the one most commonly used in cooking, drinks, and fresh herb preparations worldwide. Its flavor is sweet, mild, and cool, with a characteristic mint character that is distinctly gentler and less sharply cooling than peppermint (\u003cem\u003eMentha × piperita\u003c\/em\u003e). This difference matters in the kitchen: spearmint’s sweetness makes it the preferred choice for fresh applications — drinks, salads, garnishes, sauces, and desserts — while peppermint’s intensity is better suited to confectionery and strong-flavored preparations.\u003c\/p\u003e\u003cp\u003eThe plant grows as a vigorous, spreading perennial with lance-shaped, wrinkled, bright green leaves and a distinctive sweet mint aroma. In mid to late summer it produces slender spikes of small pink-lilac flowers that are attractive to bees and other pollinators. Like all mints, \u003cem\u003eMentha spicata\u003c\/em\u003e spreads aggressively by underground runners (rhizomes) and aboveground rooting stems — this is its most important management consideration.\u003c\/p\u003e\u003cp\u003eSeed-grown spearmint can show some variation in leaf character and scent intensity between individual plants, as true named mint varieties are typically propagated by cuttings rather than seed. From seed you get a good, serviceable garden spearmint well suited to everyday kitchen use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSweet, mild, cool mint flavor — gentler than peppermint, ideal for fresh culinary use\u003c\/li\u003e\n\u003cli\u003eVigorous spreading perennial — container or confined-bed growing strongly recommended\u003c\/li\u003e\n\u003cli\u003eDies back in winter, returns reliably in spring across USDA zones 3–8\u003c\/li\u003e\n\u003cli\u003eSurface-sow seeds — needs light to germinate; do not bury\u003c\/li\u003e\n\u003cli\u003eSeed-grown plants may show some variation in leaf character and scent\u003c\/li\u003e\n\u003cli\u003ePollinator-friendly pink-lilac flower spikes in mid to late summer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaster Sowing \u0026amp; Growing Guide\u003c\/h2\u003e\u003ch3\u003eStep 1 — Container or Bed Planning (Do This First)\u003c\/h3\u003e\u003cp\u003eBefore sowing, decide where your spearmint will grow. Mint spreads aggressively by underground runners and will quickly colonize a bed and crowd out neighboring plants if left uncontained. The best options are: a dedicated container or pot (at least 20–30 cm deep); a raised planter; or a bottomless pot or bucket sunk into the ground with the rim left 2–5 cm above soil level to prevent runners from escaping. If planting in a bed, use a physical root barrier. Do not plant loose among smaller herbs or vegetables.\u003c\/p\u003e\u003ch3\u003eStep 2 — Sowing\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSurface sowing is essential:\u003c\/strong\u003e Spearmint seeds need light to germinate. Do not bury them. Sow onto the surface of a moist, good-quality seed-starting mix and press gently to ensure contact with the soil. Do not cover with soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIndoors (recommended):\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost. Maintain soil temperature at 18–24°C (65–75°F). Keep the surface consistently moist — use a misting bottle to avoid disturbing seeds. Cover the tray with a clear lid or plastic wrap to retain moisture until germination. Germination is slow and uneven — expect 10–20 days. Do not give up on a tray too soon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirect sowing outdoors:\u003c\/strong\u003e Sow after last frost when soil has warmed. Surface-sow onto prepared, moist soil in a contained bed or pot. Keep moist until germination.\u003c\/p\u003e\u003ch3\u003eStep 3 — Watering \u0026amp; Feeding\u003c\/h3\u003e\u003cp\u003eSpearmint prefers consistently moist soil and should not be allowed to dry out completely, especially in containers. Water regularly, but ensure good drainage — waterlogged soil causes root rot. In containers, check moisture daily in warm weather. Feed with a balanced liquid fertilizer every 2–4 weeks during the growing season to maintain lush leaf production.\u003c\/p\u003e\u003ch3\u003eStep 4 — Harvesting \u0026amp; Pruning\u003c\/h3\u003e\u003cp\u003eHarvest by pinching or cutting stem tips just above a pair of leaves. This encourages the plant to branch and stay bushy rather than leggy. Never remove more than one-third to one-half of the plant at once — allow it to recover between harvests. Regular picking through the season keeps a steady supply of tender young leaves with the best flavor. Cutting back hard once or twice per season keeps the plant fresh and productive.\u003c\/p\u003e\u003cp\u003eHarvest before the plant flowers for the most aromatic leaves. Once flowering begins, leaf quality declines slightly — pinch off flower buds to extend the harvest season, or allow flowering for pollinators and then cut the plant back hard afterward.\u003c\/p\u003e\u003ch3\u003eStep 5 — Winter \u0026amp; Renewal\u003c\/h3\u003e\u003cp\u003eSpearmint dies back to the ground in hard winters and returns in spring. Cut stems back to ground level in late autumn. In spring, a tired old pot is easily refreshed by lifting the plant, splitting off a vigorous young piece from the edge of the clump, and replanting it in fresh potting mix. Surplus roots pulled out during this tidy-up should be disposed of in the bin rather than composted, as they can re-root where not wanted.\u003c\/p\u003e\u003ch2\u003eKitchen \u0026amp; Culinary Applications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint tea \/ herbal infusion:\u003c\/strong\u003e Fresh or dried spearmint leaves steeped in hot water — the classic everyday mint tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold drinks:\u003c\/strong\u003e Mojitos, iced tea, lemonade, sparkling water — spearmint’s sweet mild flavor is ideal for fresh drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Fresh sprigs over desserts, drinks, salads, and plated dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint sauce:\u003c\/strong\u003e Classic British mint sauce for lamb — chopped spearmint with vinegar and sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Torn leaves in green salads, grain salads, fruit salads, and Vietnamese\/Middle Eastern herb salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoghurt dips:\u003c\/strong\u003e Chopped spearmint in tzatziki, raita, and other yoghurt-based dips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e Chocolate mint combinations, fruit desserts, ice cream garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Added near the end of cooking to lamb dishes, peas, new potatoes, and Middle Eastern preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCommon Growing Problems \u0026amp; Solutions\u003c\/h2\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:0.95em\"\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eProblem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eLikely Cause\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003e\u003cstrong\u003eFix\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eNo germination after 3 weeks\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eSeeds buried (need light), soil too cold, or surface dried out\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eSurface-sow only; maintain 18–24°C; keep surface moist with misting; cover tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eMint spreading into other beds\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eUnderground runners escaping containment\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eMove to container; install root barrier; sink pot into ground with rim above soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eLeggy, sparse growth\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eInsufficient light, not harvested regularly, or old growth\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eMove to brighter location; cut back hard; harvest stem tips regularly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eWilting in container\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eDrying out (containers dry faster than beds)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eWater more frequently; check daily in warm weather; use larger container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eYellowing leaves \/ root rot\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eWaterlogged soil or poor drainage\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eImprove drainage; reduce watering; repot in fresh well-drained mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eRust (orange spots on leaves)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eMint rust fungus (\u003cem\u003ePuccinia menthae\u003c\/em\u003e) — common in humid conditions\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eRemove affected leaves; improve air circulation; cut plant back hard and dispose of cuttings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eAphids or spider mites\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eCommon in warm, dry, or stressed plants\u003c\/td\u003e\n\u003ctd style=\"padding:8px 12px;border:1px solid #ddd\"\u003eRinse with water; apply insecticidal soap; ensure adequate moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between spearmint and peppermint?\u003c\/h3\u003e\u003cp\u003eSpearmint (\u003cem\u003eMentha spicata\u003c\/em\u003e) and peppermint (\u003cem\u003eMentha × piperita\u003c\/em\u003e) are different mint species with distinct flavors. Spearmint has a sweet, mild, cool mint character — the classic culinary mint for cooking, drinks, and fresh use. Peppermint has a much stronger, sharper, more intensely cooling flavor from its higher menthol content — better suited to confectionery and strong-flavored preparations. This product is spearmint only.\u003c\/p\u003e\u003ch3\u003eWhy do I need to surface-sow spearmint seeds?\u003c\/h3\u003e\u003cp\u003eSpearmint seeds are very fine and require light to germinate. Burying them in soil blocks the light they need and prevents germination. Surface-sow onto moist seed-starting mix and press gently to ensure soil contact, but do not cover with soil.\u003c\/p\u003e\u003ch3\u003eWill seed-grown spearmint taste exactly like named varieties?\u003c\/h3\u003e\u003cp\u003eSeed-grown spearmint can show some variation between individual plants in leaf character and scent intensity, as true named mint varieties are typically propagated by cuttings rather than seed. From seed you get a good, serviceable garden spearmint well suited to everyday kitchen use.\u003c\/p\u003e\u003ch3\u003eHow do I stop spearmint from taking over my garden?\u003c\/h3\u003e\u003cp\u003eGrow spearmint in a container, or sink a bottomless pot into the ground with the rim 2–5 cm above soil level to prevent runners from escaping. If growing in a bed, use a physical root barrier. Remove any runners that escape promptly.\u003c\/p\u003e\u003ch3\u003eCan I grow spearmint indoors?\u003c\/h3\u003e\u003cp\u003eYes, in a sunny windowsill or under grow lights. Spearmint needs at least 4–6 hours of bright light per day indoors. Keep the soil consistently moist and harvest regularly to keep the plant compact.\u003c\/p\u003e\u003ch3\u003eHow many seeds are included?\u003c\/h3\u003e\u003cp\u003e4 packs x 500 seeds = 2000 seeds total.\u003c\/p\u003e\u003ch2\u003eStorage \u0026amp; Quality Assurance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStore unused seeds in a cool, dry, dark place in a sealed container or the original packet.\u003c\/li\u003e\n\u003cli\u003eOptimal storage temperature: below 15°C (60°F) with low humidity.\u003c\/li\u003e\n\u003cli\u003eIf growing multiple mint varieties, label clearly — young seedlings look similar before their scent and growth habit are obvious.\u003c\/li\u003e\n\u003cli\u003eThis is a seed product for planting — not fresh mint, dried leaves, essential oil, or a live plant.\u003c\/li\u003e\n\u003cli\u003eGermination rates are influenced by surface-sowing technique, soil temperature, moisture, and growing conditions. Results vary by grower and location.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Spearmint Seeds — Mentha spicata Garden Mint \/ Lamb Mint, 4 Pack x 500 Seeds\",\"description\":\"Spearmint Seeds (Mentha spicata \/ Garden Mint \/ Lamb Mint), 4 Pack x 500 seeds. Sweet culinary mint for containers, herb beds, drinks, and tea. Not peppermint. Surface-sow. USDA zones 3–8.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rike\"},\"sku\":\"UYTEDHCI-NEW\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"USD\",\"price\":\"9.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between spearmint and peppermint?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spearmint (Mentha spicata) has a sweet, mild, cool mint flavor — the classic culinary mint. Peppermint (Mentha x piperita) has a much stronger, sharper, more intensely cooling flavor from higher menthol content. This product is spearmint only.\"}},{\"@type\":\"Question\",\"name\":\"Why do I need to surface-sow spearmint seeds?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spearmint seeds are very fine and require light to germinate. Surface-sow onto moist seed-starting mix and press gently — do not cover with soil.\"}},{\"@type\":\"Question\",\"name\":\"How do I stop spearmint from taking over my garden?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grow in a container, or sink a bottomless pot into the ground with the rim 2–5 cm above soil level. Use a physical root barrier in beds.\"}},{\"@type\":\"Question\",\"name\":\"Will seed-grown spearmint taste exactly like named varieties?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seed-grown spearmint can show some variation between plants. True named varieties are propagated by cuttings. From seed you get a good serviceable garden spearmint for everyday kitchen use.\"}},{\"@type\":\"Question\",\"name\":\"How many seeds are included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"4 packs x 500 seeds = 2000 seeds total.\"}}]}\u003c\/script\u003e","brand":"The Rike","offers":[{"title":"Default Title","offer_id":48418690203966,"sku":"UYTEDHCI - NEW","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/3713\/5926\/files\/multipurpose-spearmint-herb-631.webp?v=1719503283","url":"https:\/\/therike.com\/products\/spearmint-seeds-mentha-spicata-garden-mint-4-pack-x-500-seeds","provider":"The Rike","version":"1.0","type":"link"}