200 Red Malabar Spinach Seeds - Basella alba - Fresh Spinach Taste
200 Basella alba red malabar spinach seeds for a deliciously fresh spinach flavor.
Roots to Harvest: My Experiences Seed-Growing Malabar Spinach (Basella alba)
The technical name for Malabar Spinach is Basella alba, and I just started growing it in my yard. I couldn't wait to plant the 200 seeds of this unusual spinach variety—a fan favorite for its flavorful, adaptable spinach. I'll walk you through every step of growing this tropical vine, from planting the seeds to eating the mature leaves.
Malabar spinach, a leafy green vegetable, is originally from tropical Asia, most specifically Southeast Asia, India, and Sri Lanka.
The climbing vine known as Malabar Spinach has a flavor similar to fresh spinach. Spinach goes by more than just one name; it's also called buffalo spinach, red vine spinach, and vine spinach.
To start growing Malabar spinach, I sowed the seeds around six weeks before the final predicted frost. This time was vital since Malabar Spinach grows best in warm weather.
Due to their little size, I delicately distributed four or five seeds each plant. They need a lot of sunshine, so I made sure to give them at least eight hours of exposure every day.
Tracking Development
In a few of weeks, the seeds germinated, revealing the rapid development characteristic of this vine.
Vine Development: I ensured the vines had something to climb on as they expanded, which boosted their development.
Exploring the World of Food
Raw Malabar Spinach leaves are crisp and have a distinct lemony-pepper taste. They get denser and more spinach-like when cooked.
When compared to conventional spinach, the leaves of Malabar Spinach are more hydrated and long-lasting, which is great for cooking. Salads and stir-fries benefited greatly from their use.
Careful Harvesting and Ongoing Monitoring
I had a consistent supply of leaves all season long since I harvested them often to promote more development.
Plant Development: Tiny, flavorless berries with a black or blue hue were produced by the plant; they germinate readily and bode well for the plant's future.
Adaptability: Malabar spinach thrives in hot climes, unlike regular spinach, which could wilt in the same conditions. This makes it an excellent plant choice for hot climate gardening.
Importance for Health: Not only is Malabar Spinach delicious, but it's also a healthy addition to your diet because it's rich in minerals and vitamins.
Concluding Comments
I had a great time growing Malabar Spinach from seed. Its adaptability to many cuisines and tolerance to hot temperatures make it an asset to every garden, but notably in warmer regions. Malabar spinach is an excellent option if you want to add variety to your garden with a leafy green that is quick to grow, full of nutrients, and delicious.