500 Seeds - Mustard Seeds – Cải Bẹ Xanh Green Field Mustard Lettuce Spinach Seeds for Planting Brassica rapa BAU-Sin Chinese Mustard Tendergreen GAI Choi - Heirloom & Non-GMORegular price $11.99 Save $-11.99
One resilient and adaptable leafy green that gardeners may grow by scattering 500 seeds of Cải Bẹ Xanh—also called Green Field Mustard, Tendergreen, Gai Choi, or its scientific name, Brassica rapa var. 'BAU-Sin'—is brassica rice. The quick growth and delicate leaves of this non-GMO heritage species make it a popular in salads, stir-fries, and classic Asian cuisines. These detailed instructions are for anyone who wants to grow this specific kind of Chinese mustard.
Tips for Obtaining a Xanh Cai Bẹ
The aromatic leaves of the Brassica variety known as Cải Bẹ Xanh are highly prized in traditional Vietnamese cooking, regardless of whether they are consumed raw or cooked. The somewhat spicy taste and somewhat serrated, green leaves of this plant are its most distinctive features. In spite of the fact that it does best in colder climates, spring and fall harvests are equally fruitful.
Starting with the Soil Soil that drains properly and is rich in organic materials is ideal. Cải Bẹ Xanh thrives in soil with a pH between 6.0 and 7.0. Before planting, amend the soil with compost or aged manure.
Position: Try to choose a place that gets some light shade and full sun. The plant is adaptable to a broad spectrum of light levels, although it thrives in partial shade.
Before planting seeds for a spring harvest, make sure the soil is well-prepared. Prepare for fall harvest by sowing seeds in late summer. Planting Cai Bẹ Xanh in the spring or fall is ideal for gardening since it can withstand light frosts.
Space your rows 12–18 inches apart and sow the seeds 1/4 inch deep if you're planting them straight into the ground. Soil should be watered thoroughly after planting.
Depending on the soil's moisture and temperature, the germination period for seeds can vary widely, however it usually falls between the 5 to 10 day range.
Preserving and Maintaining
During the dry months, it is particularly crucial to water the soil to maintain a steady moisture level. If you want to keep the soil around your plants from drying up, mulch the area.
Plant seedlings 6-8 inches apart once they reach a height of a few inches. This ensures that each plant has a enough amount of room to grow.
Three to four weeks following planting is the sweet spot for harvesting fresh, delicate leaves. You may either pluck off individual leaves or chop the plant down to the ground to harvest it in its entirety.
You may ensure a steady supply of fresh greens all season long by planting seeds in successive batches every two or three weeks.
Relevance to the Food Sector
In the kitchen, Cải Bẹ Xanh demonstrates remarkable skill. The peppery bite comes from the delicate leaves, which are perfect for salads, sandwiches, and wraps. Sauté them in with oil and garlic for a quick and tasty side dish or to add to soups and stews.
Keeping Insects at Bay Always be on the lookout for typical pests like aphids, flea beetles, and caterpillars. Neem oil and insecticidal soap are two examples of natural insecticides that may be used to control infestations without hurting beneficial insects.
In conclusion, you may rapidly grow healthy and tasty shoots by starting with Cải Bẹ Xanh seeds. This verdant foliage not only adds diversity and taste to your garden, but it also increases the nutrient value of your meals by utilizing heritage, non-GMO vegetables. Green Field Mustard is an adaptable element in innumerable meals, and it only takes 500 seeds to grow into a rich, abundant harvest with a little TLC.