Lemongrass Leaves: Health Benefits and Uses

Lemongrass Leaves: Health Benefits and Uses

Common names: Lemongrass, Citronella Grass

TL;DR

Lemongrass (Cymbopogon citratus) is a fragrant herb widely used in teas and cooking. Many people appreciate its citrusy aroma and potential soothing effects. It is often brewed as a tea, used fresh or dried, and incorporated into natural remedies and culinary dishes. While generally safe, lemongrass essential oil differs significantly from the leaves and should be used cautiously.

Quick Definition

Lemongrass (Cymbopogon citratus) is a tropical grass known for its lemony scent and flavor. The leaves are commonly used fresh or dried for infusions, offering a mild, citrusy taste and aroma that many find refreshing and calming.

At-a-glance Facts

  • What it is: A tropical herbaceous grass with lemon-scented leaves.
  • Flavor: Citrusy, fresh, slightly sweet with grassy undertones.
  • Best moments: Afternoon or evening tea, culinary seasoning, natural air freshener.
  • Brew/Use basics: Use 2–3 g (≈1 tsp) dried leaves per 250 ml (1 cup) hot water, steep 5–7 minutes.
  • Pairs with: Ginger, mint, green tea, honey, citrus fruits.
  • Safety flags: Avoid ingesting essential oil; mild allergy potential; consult healthcare if pregnant or sensitive.
  • Storage: Store dried leaves in airtight container away from light and moisture.

Who it's for / Who should skip

Who it's for Who should skip
People seeking a natural, mild citrus herbal tea Individuals allergic to grasses or citrus plants
Those interested in gentle aromatic culinary herbs Pregnant or breastfeeding individuals advised to consult a professional
Fans of natural, low-impact lifestyle ingredients People sensitive to essential oils or concentrated extracts

Decision criteria

  • Choose if you want a naturally lemony, caffeine-free herbal infusion.
  • Opt for fresh or dried leaves over essential oils for ingestion.
  • Avoid if you have known allergies to grasses or citrus family plants.
  • Consider organic, sustainably harvested sources for best quality.

Brew Basics

  • Water temperature: just-off-boil (~95°C / 203°F).
  • Ratio: 2–3 g (≈1 tsp) dried leaves per 250 ml (1 cup) water.
  • Steep time: 5–7 minutes; re-steep once for milder flavor.
  • Variations: Serve hot or chilled; add honey or citrus slices as desired.

Brew log

  • 4 minutes: Light citrus aroma, mild grassy notes, gentle sweetness.
  • 6 minutes: Fuller lemon scent, slightly stronger flavor, smooth finish.
  • 8 minutes: More intense, slight bitterness may develop, lingering citrus aftertaste.

Taste/Use Tuning

If the brew tastes too bitter, reduce steeping time or use fewer leaves. For a milder, sweeter profile, add natural sweeteners like honey or pair with mint. To enhance citrus notes, add a slice of fresh lemon or lime.

Rituals

  • Enjoy a warm cup of lemongrass tea during a quiet afternoon break to refresh the senses.
  • Use fresh lemongrass stalks in cooking to add a bright, lemony flavor to soups and stir-fries.
  • Incorporate dried lemongrass leaves into homemade potpourri or sachets for a natural, uplifting aroma.

Sourcing & Quality

Look for organically grown lemongrass leaves harvested sustainably to ensure minimal environmental impact. Prefer whole leaves over powders to preserve aroma and flavor. Packaging should be minimal and recyclable to align with low-impact values. Avoid leaves with excessive moisture to prevent mold.

Storage

Store dried lemongrass leaves in an airtight container, away from direct sunlight and humidity. Proper storage helps retain aroma and prevents degradation. Fresh lemongrass stalks can be refrigerated wrapped in a damp cloth for up to a week.

Comparison Table

Herb Flavor Use
Lemongrass Citrusy, fresh Tea, cooking, aromatics
Citronella Strong lemony, pungent Essential oils, insect repellent
Lemon Balm Mild lemon, minty Tea, culinary, calming

Safety

Lemongrass leaves used as tea or culinary herb are generally considered safe for most adults. However, essential oils derived from lemongrass are highly concentrated and should not be ingested. Some individuals may experience mild allergic reactions or skin sensitivity. Pregnant or breastfeeding individuals should consult healthcare professionals before regular use. Distinguish clearly between leaf infusions and essential oil products to avoid misuse.

FAQ

Can I drink lemongrass tea daily?
Many people do, but it's best to monitor your body's response and consult a healthcare provider if unsure.
Is lemongrass safe for children?
Small amounts in food or tea are generally safe, but consult a pediatrician for regular use.
What is the difference between lemongrass leaves and essential oil?
Leaves are used for mild infusions and cooking; essential oil is concentrated and should not be ingested.
How do I store fresh lemongrass?
Wrap in a damp cloth and refrigerate; use within a week for best freshness.
Can lemongrass help with digestion?
Many use it traditionally for digestive comfort, but effects vary and are not guaranteed.
Is dried lemongrass as effective as fresh?
Dried leaves retain much of the flavor and aroma but may be milder than fresh.
Can I use lemongrass in cooking?
Yes, it adds a bright, citrus flavor to many dishes, especially in Asian cuisine.

Sources

  • Wawstock - wawstock.com
  • Herbalgram - American Botanical Council
  • National Center for Complementary and Integrative Health
  • PubMed Central - National Institutes of Health
Written by Green Lifestyle Content Team. Reviewed by Dr. Linh Tran, Herbal Medicine Specialist.

Related collection

Explore Related Collections

Browse culinary and botanical collections related to this topic.

Browse Ingredient Collections

Products and collections are presented for general ingredient, culinary, botanical, craft, or gardening use. Content on this site is educational only and is not medical advice.


Leave a comment