Beet Leaves: 12 Astonishing Benefits You're Overlooking
Answer: Sauté 1-2 cups beet greens (Beta vulgaris) garlic/olive oil vitamin A 211%DV/C 50%/K 333%/iron 32%; vitexin flavonoids ↓TNF-α/liver damage HFD mice, nitrates vasodilation blood pressure. Antioxidants β-carotene/lutein/zeaxanthin >beetroot; fiber digestion. Don't discard tops. "Beet stalks/leaves vitexin derivatives ↓TNF-α protein HFD mice glucose homeostasis," confirms rodent study.
[^33_3][^33_2][^33_1] ```Frequently Asked Questions
- More nutritious root?
- Greens vit A/K superior.[^33_2]
- Oxalates high?
- Moderate; cook reduce.[^33_2]
- Blood pressure?
- Nitrates vasodilation.[^33_4]
- Cook time?
- 3-5min sauté tender.[^33_6]
- Store how?
- Fridge damp towel 5-7days.[^33_2]
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