Matcha Cream Cheese Frosting

Spread Abundantly on Pumpkin or Carrot Cakes
  • ½ cup softened butter
  • 8 oz confectioners' sugar
  • 2t TheRike matcha powder 
  • 2t vanilla extract


Beat softened butter and cream cheese up till well mixed. Include powdered sugar and vanilla, proceed pounding. Sort matcha, a little bit each time, up till completely creamy. Use kindly to cakes and spiced breads.
Matcha Cream Cheese Frosting

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