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Matcha Cream Cheese Frosting
Spread Abundantly on Pumpkin or Carrot Cakes
- ½ cup softened butter
- 8 oz confectioners' sugar
- 2t TheRike matcha powder
- 2t vanilla extract
Beat softened butter and cream cheese up till well mixed. Include powdered sugar and vanilla, proceed pounding. Sort matcha, a little bit each time, up till completely creamy. Use kindly to cakes and spiced breads.
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