Crown daisy edible greens growing guide for Asian hot pot and sukiyaki lovers planting fall

Crown daisy, also known as shungiku, is a versatile green that adds a unique flavor to Asian hot pots and sukiyaki. Planting these greens in the fall can yield a bountiful harvest, perfect for your culinary needs.

Start by selecting a location with well-draining soil and full sun exposure, ideally 6 to 8 hours daily. Crown daisy thrives in cooler temperatures, making fall an ideal planting time. Prepare the soil by tilling it to a depth of at least 12 inches, incorporating compost or well-rotted manure to enrich it with nutrients. Aim for a pH level between 6.0 and 7.0, as this range promotes optimal growth.

Sow seeds directly into the garden or in pots ¼ to ½ inch deep. Space the seeds about 12 inches apart, as crown daisy can spread out as it grows. If you prefer a staggered harvest, consider planting seeds every two weeks. Keep the soil consistently moist but not waterlogged, as crown daisy prefers even moisture for germination and growth.

Once seedlings emerge, thin them to about 12 inches apart to allow for proper air circulation and growth. Regularly monitor for pests such as aphids and caterpillars, which can be controlled with insecticidal soap or by introducing beneficial insects like ladybugs. As the plants grow, you can begin to harvest the leaves; cut them at the base, allowing new leaves to sprout for continuous harvesting.

Crown daisy is typically ready to harvest 30 to 50 days after planting. Look for vibrant green leaves that are tender and not overly mature or tough. To enhance the flavor profile for hot pots and sukiyaki, harvest the leaves younger when they are most tender and flavorful.

In colder climates, consider using row covers to protect your plants from frost. This can extend your growing season and improve yields. If you live in an area with mild winters, crown daisy can continue to grow, providing fresh greens throughout the season.