Easy & Quick How to made homemade DIY Potatoes Noodles | Plant based products



After trying 5 different attempts at making noodles from potatoes, I bring here the best recipe that I have combined and elevated. Making noodles from potatoes is a simple process that involves a few key steps. Here's a basic recipe to make potato noodles:


  • 2 large potatoes
  • 1 cup of all-purpose flour
  • 1 egg (optional, for added richness and binding)
  • Salt to taste
  • Water, as needed


  1. Pepare the Potatoes:

    • Wash and peel the potatoes.
    • Cut them into chunks and boil them until they are soft and fully cooked.
  2. Mash the Potatoes:

    • Drain the boiled potatoes and let them cool slightly.
    • Mash the potatoes thoroughly until no lumps remain. You can use a potato masher or fork for this.
  3. Combine with Flour:

    • In a mixing bowl, combine the mashed potatoes with the all-purpose flour.
    • If using an egg, beat it and add it to the mixture as well.
    • Add salt to taste.
  4. Knead the Dough:

    • Start kneading the mixture to form a smooth dough. Add a little water if needed to bring the dough together. The dough should be firm and not too sticky.
  5. Roll Out the Dough:

    • Once the dough is well-kneaded, divide it into smaller portions.
    • Roll out each portion into a thin sheet on a floured surface. The thickness of the sheet will determine the thickness of your noodles.
  6. Cut into Noodles:

    • Use a sharp knife or a pasta cutter to cut the rolled-out dough into thin strips, resembling noodles.
  7. Cook the Noodles:

  8. Serve:

    • Potato noodles can be served in various ways. You can toss them with your favorite sauce, stir-fry them with vegetables and proteins, or use them in soups.

Feel free to adjust the recipe according to your preferences. You can add herbs, spices, or even vegetable purees to the dough for added flavor and color! Spicy potatoes noodle is a great option that you can try! Bon Appétit! 

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