Window-sill microgreens rotation calendar - 7 day stagger for nonstop salad harvest at home

To achieve a continuous supply of microgreens at home, set up a staggered planting schedule. Here’s a weekly rotation plan to ensure fresh greens every day:

Day 1: Plant a tray of arugula. Arugula typically takes about 7-10 days to mature, making it a great start for your weekly cycle. Use a shallow tray filled with a seed-starting mix, and scatter the seeds evenly. Lightly cover them with a thin layer of soil and water gently.

Day 2: Plant a tray of radish microgreens. Radish grows quickly, usually ready in 5-7 days. This will complement your arugula. Use the same method as before, ensuring the seeds are evenly distributed and lightly covered.

Day 3: Plant a tray of basil microgreens. Basil takes around 10-14 days to mature, providing a longer harvest time. Following the same planting method, ensure you keep the soil moist but not soggy.

Day 4: Plant a tray of pea shoots. These will sprout in about 7-10 days, and their sweet flavor will enhance your salads. Use a medium that retains moisture but drains well.

Day 5: Plant a tray of sunflower microgreens. Sunflower seeds take about 7-10 days to grow, and they add a crunchy texture. Make sure to soak the seeds overnight before planting for better germination.

Day 6: Plant a tray of broccoli microgreens. They take about 5-7 days to grow and are packed with nutrients. Follow the same planting technique, ensuring they have adequate light.

Day 7: Plant a tray of mustard greens. Mustard microgreens are ready to harvest in about 7-10 days and add a spicy kick to your salads. Again, ensure you water them adequately.

By following this 7-day staggered planting schedule, you will enjoy a continuous supply of fresh microgreens, enhancing your salads and meals with minimal effort. Adjust the types of microgreens based on your taste preferences and seasonal availability for the best results.