The Rise of Permaculture Gardens

Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. (Permaculture Research Institute)

Multiple thinkers in the early and mid-20th century explored no-dig gardening, no-till farming, and the concept of "permanent agriculture", which were early inspirations for the field of permaculture. Mollison and Holmgren's work from the 1970s and 1980s led to several books, starting with Permaculture One in 1978, and to the development of the "Permaculture Design Course" which has been one of the main methods of diffusion of permacultural ideas. Starting from a focus on land usage in Southern Australia, permaculture has since spread in scope to include other regions and other topics, such as appropriate technology and intentional community design. (USDA SARE)

Background

In 1911, Franklin Hiram King wrote Farmers of Forty Centuries: Or Permanent Agriculture in China, Korea and Japan, describing farming practices of East Asia designed for "permanent agriculture". In 1929, Joseph Russell Smith appended King's term as the subtitle for Tree Crops: A Permanent Agriculture, which he wrote in response to widespread deforestation, plow agriculture, and erosion in the eastern mountains and hill regions of the United States. He proposed the planting of tree fruits and nuts as human and animal food crops that could stabilize watersheds and restore soil health. Smith saw the world as an inter-related whole and suggested mixed systems of trees with understory crops. This book inspired individuals such as Toyohiko Kagawa who pioneered forest farming in Japan in the 1930s. Another pioneer, George Washington Carver, advocated for practices now common in permaculture, including the use of crop rotation to restore nitrogen to the soil and repair damaged farmland, in his work at the Tuskegee Institute between 1896 and his death in 1947. (USDA National Agriculture Library)

In his 1964 book Water for Every Farm, the Australian agronomist and engineer P. A. Yeomans advanced a definition of permanent agriculture as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and in the 1950s the Keyline design as a way of managing the supply and distribution of water in semi-arid regions. Other early influences include Stewart Brand's works, Ruth Stout and Esther Deans, who pioneered no-dig gardening, and Masanobu Fukuoka who, in the late 1930s in Japan, began advocating no-till orchards and gardens and natural farming. (EPA Environmental Resources)

In the late 1960s, Bill Mollison, senior lecturer in Environmental Psychology at University of Tasmania, and David Holmgren, graduate student at the then Tasmanian College of Advanced Education started developing ideas about stable agricultural systems on the southern Australian island of Tasmania. Their recognition of the unsustainable nature of modern industrialized methods and their inspiration from Tasmanian Aboriginal and other traditional practises were critical to their formulation of permaculture. In their view, industrialized methods were highly dependent on non-renewable resources, and were additionally poisoning land and water, reducing biodiversity, and removing billions of tons of topsoil from previously fertile landscapes. They responded with permaculture. This term was first made public with the publication of their 1978 book Permaculture One. (University of Minnesota Extension)

Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system. (Penn State Extension)

Theory

Holmgren articulated twelve permaculture design principles in his Permaculture: Principles and Pathways Beyond Sustainability: (Permaculture Research Institute)

A guild is a mutually beneficial group of species that form a part of the larger ecosystem. Within a guild each species of insect or plant provides a unique set of diverse services that work in harmony. Plants may be grown for food production, drawing nutrients from deep in the soil through tap roots, balancing nitrogen levels in the soil (legumes), for attracting beneficial insects to the garden, and repelling undesirable insects or pests. There are several types of guilds, such as community function guilds, mutual support guilds, and resource partitioning guilds. (USDA SARE)

Zones intelligently organize design elements in a human environment based on the frequency of human use and plant or animal needs. Frequently manipulated or harvested elements of the design are located close to the house in zones 1 and 2. Manipulated elements located further away are used less frequently. Zones are numbered from 0 to 5 based on positioning. (USDA National Agriculture Library)

Some permaculture practitioners and educators have proposed an additional zone, referred to as Zone 00, which represents the individual themselves, their inner state, habits, values, and personal well-being. The underlying idea is that sustainable design begins with the designer. While not part of Mollison's original framework, Zone 00 has been developed in works such as Human Permaculture: Life Design for Resilient Living by Bernard Alonso and Cécile Guiochon (New Society Publishers) and People & Permaculture by Looby Macnamara, and has gained traction in social permaculture and community-focused applications. (EPA Environmental Resources)

Common practices

Hügelkultur is the practice of burying wood to increase soil water retention. The porous structure of wood acts like a sponge when decomposing underground. During the rainy season, sufficient buried wood can absorb enough water to sustain crops through the dry season. This technique is a traditional practice that has been developed over centuries in Europe and has been recently adopted by permaculturalists. The Hügelkultur technique can be implemented through building mounds on the ground as well as in raised garden beds. In raised beds, the practice "imitates natural nutrient cycling found in wood decomposition and the high water-holding capacities of organic detritus, while also improving bed structure and drainage properties." This is done by placing wood material (e.g. logs and sticks) in the bottom of the bed before piling organic soil and compost on top. A study comparing the water retention capacities of Hügel raised beds to non-Hügel beds determined that Hügel beds are both lower maintenance and more efficient in the long term by requiring less irrigation. (University of Minnesota Extension)

Mulch is a protective cover placed over soil. Mulch material includes leaves, cardboard, and wood chips. These absorb rain, reduce evaporation, provide nutrients, increase soil organic matter, create habitat for soil organisms, suppress weed growth and seed germination, moderate diurnal temperature swings, protect against frost, and reduce erosion. Sheet mulching or lasagna gardening is a gardening technique that attempts to mimic the leaf cover that is found on forest floors. (Penn State Extension)

Edward Faulkner's 1943 book Plowman's Folly, King's 1946 pamphlet "Is Digging Necessary?", A. Guest's 1948 book "Gardening without Digging", and Fukuoka's "Do Nothing Farming" all advocated forms of no-till or no-dig gardening. No-till gardening seeks to minimise disturbance to the soil community so as to maintain soil structure and organic matter. (Permaculture Research Institute)

Low-effort permaculture favours perennial crops which do not require tilling and planting every year. Annual crops inevitably require more cultivation. They can be incorporated into permaculture by using traditional techniques such as crop rotation, intercropping, and companion planting so that pests and weeds of individual annual crop species do not build up, and minerals used by specific crop plants do not become successively depleted. (USDA SARE)

Applications

Agroforestry uses the interactive benefits from combining trees and shrubs with crops or livestock. It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy and sustainable land-use systems. Trees or shrubs are intentionally used within agricultural systems, or non-timber forest products are cultured in forest settings. (USDA National Agriculture Library)

Forest gardens or food forests are permaculture systems designed to mimic natural forests. Forest gardens incorporate processes and relationships that the designers understand to be valuable in natural ecosystems. A mature forest ecosystem is organised into layers with constituents such as trees, understory, ground cover, soil, fungi, insects, and other animals. Because plants grow to different heights, a diverse community of organisms can occupy a relatively small space, each at a different layer. (EPA Environmental Resources)

The fundamental element of suburban and urban permaculture is the efficient utilization of space. Wildfire journal suggests using methods such as the keyhole garden which require little space. Neighbors can collaborate to increase the scale of transformation, using sites such as recreation centers, neighborhood associations, city programs, faith groups, and schools. Columbia, an ecovillage in Portland, Oregon, consisting of 37 apartment condominiums, influenced its neighbors to implement permaculture principles, including in front-yard gardens. Suburban permaculture sites such as one in Eugene, Oregon, include rainwater catchment, edible landscaping, removing paved driveways, turning a garage into living space, and changing a south side patio into passive solar. (University of Minnesota Extension)

Vacant lot farms are community-managed farm sites, but are often seen by authorities as temporary rather than permanent. For example, Los Angeles' South Central Farm (1994–2006), one of the largest urban gardens in the United States, was bulldozed with approval from property owner Ralph Horowitz, despite community protest. (Penn State Extension)

Issues

Trademark and copyright disputes surround the word permaculture. Mollison's books claimed on the copyright page, "The contents of this book and the word PERMACULTURE are copyright." Eventually Mollison acknowledged that he was mistaken and that no copyright protection existed. (Permaculture Research Institute)

In 2000, Mollison's U.S.-based Permaculture Institute sought a service mark for the word permaculture when used in educational services such as conducting classes, seminars, or workshops. The service mark would have allowed Mollison and his two institutes to set enforceable guidelines regarding how permaculture could be taught and who could teach it, particularly with relation to the PDC, despite the fact that he had been certifying teachers since 1993. This attempt failed and was abandoned in 2001. Mollison's application for trademarks in Australia for the terms "Permaculture Design Course" and "Permaculture Design" was withdrawn in 2003. In 2009 he sought a trademark for "Permaculture: A Designers' Manual" and "Introduction to Permaculture", the names of two of his books. These applications were withdrawn in 2011. Australia has never authorized a trademark for the word permaculture. (USDA SARE)

The broad range of topics discussed in permaculture has led to criticism that permaculture is not clearly defined. Peter Harper from the Centre for Alternative Technology has lamented that, "for some people 'Permaculture' is a generic term for sustainable living, giving another whole set of shifting, fuzzy meanings". Even permaculture texts have expressed that "there are as many permaculture definitions as there are permaculturists", although this is also seen as a strength of the flexibility of permaculture principles. (USDA National Agriculture Library)

Studies of permaculture farms have shown a diversity as well as a number of consistent features. A 2017 study of 36 self-described American permaculture farms found a variety of business strategies, including small mixed farms, integrated producers of perennial and animal crops, mixes of production and services, livestock, and service-based businesses. A 2019 study by Hirschfeld and Van Acker found that adopting permaculture consistently encouraged cultivation of perennials, crop diversity, landscape heterogeneity, and nature conservation. They found that grass-roots adopters were "remarkably consistent" in their implementation of permaculture, leading them to conclude that the movement could exert influence over positive agroecological transitions. (EPA Environmental Resources)

Related Reading

• The Rise of Permaculture in Urban Environments
• The Rise of Permaculture
• The Rise of Tea Gardens in 2023
• The Heart of Permaculture Gardens

Frequently Asked Questions

What is the most important thing to know about Permaculture?

The most important factor is starting with an honest assessment of your current situation and available resources. Effective implementation depends on matching the approach to your specific context — climate, scale, community, and goals all matter. (University of Minnesota Extension)

Conclusion

The Rise of Permaculture Gardens represents an important dimension of the larger shift toward sustainable, ecologically grounded ways of living. Whether you are just beginning or deepening existing practice, the resources and knowledge are increasingly accessible. The steps taken today — however modest — contribute to a compounding body of change that matters both locally and globally. (Penn State Extension)

Additional reference: Wikipedia — Permaculture

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