100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike
100 seeds - Long Bottle Gourd Seeds for Planting - Calabash Or Opo Squash Seeds | White-Flowered Gourd Squash Lauki Doodhi Seeds | Lauki Or Dudhi Sponge Gourd Cucuzza Seeds - The Rike The Rike

2 pack x 100 Long Bottle Gourd Seeds for Planting - Calabash Seeds Opo Squash

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TL;DR (AI Summary)

This product offers 200 long bottle gourd seeds ideal for home gardening in warm climates, with detailed care instructions for successful growth in containers or ground beds.

  • Best for: Home gardeners with outdoor space
  • Best for: Urban growers using large containers or grow bags
  • Best for: Beginners seeking easy-to-grow vegetable seeds
  • Not suitable for: Indoor-only growing without direct sunlight
  • Not suitable for: Cold or frost-prone climates
  • Not suitable for: Small pots under 20 gallons

Key Features:

  • Seed Count: 200 seeds (2 packs of 100)
  • Plant Type: Long Bottle Gourd / Calabash / Opo Squash
  • Sunlight Requirement: 6–8 hours direct sun daily
  • Container Size: Minimum 20–25 gallon pot or grow bag
  • Germination Tip: Soak seeds overnight before planting

Long Bottle Gourd White-Flowered Squash Lauki Seeds 

1. Lauki / Bottle Gourd

Best for: big pots, backyard, terrace, sunny balcony with a strong support.

Pot size:
Use a 20 to 25 gallon container or grow bag. Lauki has a huge root system and does not enjoy being shoved into a tiny pot like some tragic office plant.

Sunlight:
Needs 6 to 8 hours of direct sun daily.

Soil mix:
Use loose, rich soil:

  • 40% garden soil or potting mix
  • 30% compost
  • 20% coco peat
  • 10% sand or perlite

Add a handful of neem cake or organic fertilizer if available.

Sowing:
Soak seeds overnight. Plant seeds about 1 inch deep. Keep soil moist until germination.

Support:
Give it a strong trellis, net, or overhead frame. Fruits get heavy, so weak support will collapse dramatically, because plants also enjoy chaos.

Watering:
Water deeply when the top inch of soil feels dry. Avoid waterlogging.

Harvest:
Pick when fruits are young, tender, and light green. Do not let them become huge and hard unless your goal is decorative disappointment.

Common Care

Temperature

They grow best in warm weather, around 75°F to 95°F. Do not plant outdoors until nights are consistently warm.

Fertilizer

Once plants start growing actively, feed every 2 weeks with:

  • Compost tea
  • Seaweed fertilizer
  • Cow manure compost
  • Balanced organic vegetable fertilizer

When flowering starts, reduce high-nitrogen fertilizer. Too much nitrogen gives you giant leaves and no vegetables, because apparently plants also procrastinate.

Pollination

These plants produce male and female flowers. Female flowers have a tiny baby fruit behind the flower.

If flowers fall off without fruit, hand pollinate:

  1. Pick a fresh male flower.
  2. Remove petals.
  3. Rub pollen onto the center of a female flower.
  4. Do this in the morning.

Pests

Common pests:

  • Aphids
  • Whiteflies
  • Spider mites
  • Fruit flies
  • Powdery mildew

Basic control:

  • Spray neem oil once a week in the evening.
  • Keep leaves dry when watering.
  • Improve airflow.
  • Remove infected leaves.
  • Use fruit fly traps if fruits are getting damaged.

    How to Grow Lauki in a Balcony: 5 Steps
    Growing lauki, also called bottle gourd, in a balcony is very doable, because apparently even vegetables now have to survive apartment life.

1. Choose a large container

Use a pot or grow bag that is at least 18 to 24 inches deep and wide. Lauki has strong roots and grows as a vine, so tiny cute pots are useless here, despite what social media may whisper.

2. Prepare rich, well-draining soil

Mix garden soil, compost, cocopeat, and some sand or perlite. The soil should stay moist but not soggy. Add compost or well-rotted manure before planting.

3. Sow the seeds

Plant 2 to 3 lauki seeds about 1 inch deep. Keep the soil moist. Seeds usually germinate in about 7 to 10 days. Once seedlings grow, keep the healthiest one and remove the weaker ones.

4. Give support and sunlight

Lauki needs 6 to 8 hours of sunlight daily. Place the pot where it gets strong sun. Set up a trellis, railing support, net, or bamboo frame so the vine can climb instead of turning your balcony into a botanical crime scene.

5. Water, feed, and pollinate

Water regularly, especially in hot weather. Feed the plant with compost or liquid fertilizer every 2 weeks. Lauki produces male and female flowers, so hand pollination may help in balconies: touch pollen from a male flower to the center of a female flower.

With enough sun, water, and support, you can usually harvest tender lauki in about 60 to 75 days after sowing. Pick them while they are young and soft, before they become oversized vegetable clubs.

Long bottle gourd seeds (Lagenaria siceraria) produce elongated, light green gourds prized in Asian cuisines for stir-fries, soups, and curries—harvest young for tender eating or let mature for crafting purposes. 

Bottle gourd—known as opo squash, calabash, or bầu in Vietnamese—grows into those long, pale green gourds you see at Asian markets. The tender young fruit has a mild, slightly sweet flavor perfect for stir-fries, soups, and curries.

  • Long variety (Lagenaria siceraria / opo / calabash / bầu)
  • Mild, slightly sweet flavor – popular in Asian cooking
  • Harvest young (12–18 in) for eating or mature for crafts
  • Vigorous vines – provide trellis for best results
  • Days to harvest: 60–80 from transplant

How to Grow

  1. Start indoors 3–4 weeks before last frost; sow 1 inch deep
  2. Keep soil warm (75–85°F) for germination in 7–14 days
  3. Transplant after frost; space 4–6 ft apart
  4. Provide sturdy trellis for climbing vines and straight gourds
  5. Water consistently; mulch to retain moisture
  6. Harvest at 12–18 inches for eating; larger for dried gourds

Specifications

 Species: Lagenaria siceraria. Type: Long bottle gourd. Days to harvest: 60–80. Spacing: 4–6 ft. Sun: Full sun. Hardiness: Zones 3–11 (annual). Trellis: Recommended.

What's Included

  • 2 seed packets (100 seeds each, 200 total)
  • Resealable packaging

Care & Storage

Store unused seeds in a cool, dry place. Refrigerate for extended viability (3–5 years). Bottle gourd seeds are resilient but germinate best when fresh.

Key Terms

  • Lagenaria siceraria — Botanical name for bottle gourd, one of the oldest cultivated plants
  • Opo squash — Common market name for young edible bottle gourd
  • Calabash — Another name for bottle gourd, especially when dried for crafts

Slicing a pale green bottle gourd into a bubbling pot of soup—there's a comfort in cooking with the same vegetable your grandmother probably used.


Long Bottle Gourd Calabash Opo Squash is a productive garden favorite that delivers fresh, nutrient-rich harvests you can enjoy all season long. Easy to grow in containers, raised beds, or traditional gardens — perfect for home cooks and gardeners who want the unmatched flavor of homegrown produce.

This variety thrives in USDA zones 3-11 depending on your climate, and adapts beautifully to indoor and outdoor growing. Start from seed for the most rewarding gardening experience — there is nothing quite like nurturing a plant from its very first sprout.

🌱 Step-by-Step Growing Guide

1. Seed Prep and Sowing: Start seeds indoors 4-6 weeks before last frost, or direct sow after soil warms to 60F+. Soak larger seeds overnight for faster germination.

2. Planting and Container Setup: Full sun (6-8+ hours daily). Use rich, well-draining soil amended with compost. Space according to variety — containers (10-20 gallon) or raised beds work great.

3. Germination and Early Care: Expect sprouts in 5-14 days at 65-80F. Keep soil evenly moist. Thin seedlings to proper spacing — crowded plants produce less.

4. Growth and Maintenance: Mulch around plants to retain moisture and suppress weeds. Fertilize every 3-4 weeks with balanced organic fertilizer. Watch for common pests and use companion planting.

5. Harvesting: Harvest regularly when produce reaches desired size — frequent picking encourages continued production. Morning harvest gives the freshest, crispest results.

💡 Pro Tips for Every State

  • Midwest and Northeast: Start indoors in March-April for strong transplants. Use cold frames or row covers to extend the growing season.
  • South and Southwest: Direct sow once soil warms above 60F. Provide consistent irrigation in summer heat for best production.
  • Container and Balcony Growers: Grow in 10-20 gallon containers on sunny balconies. Cherry and compact varieties are perfect for small spaces.

🍳 Easy Recipes and Creative Uses

  • Garden-Fresh Salad: Harvest and toss together a nutrient-rich salad with crisp leaves, herbs, and a light vinaigrette
  • Homemade Stir-Fry or Soup: Dice fresh garden vegetables into quick stir-fries, soups, or one-pot meals for healthy weeknight dinners
  • Pickling & Preserving: Preserve your harvest by pickling, fermenting, or freezing — enjoy homegrown flavors all year round

📋 Care and Storage

  • Store unused seeds in a cool, dry place — sealed container in the fridge extends viability 2-3+ years
  • Water consistently — morning watering prevents fungal issues and keeps plants hydrated through the day
  • Mulch around plants to retain moisture, suppress weeds, and regulate soil temperature
  • Check your USDA hardiness zone at planting time for the best results in your specific region

📅 Seasonal Planting Calendar

Strategic seasonal planning ensures maximum productivity from your garden throughout the entire year. Start cool-season crops (lettuce, spinach, peas, radishes) 4-6 weeks before your last frost date for spring harvest, then succession plant every 2-3 weeks for continuous harvests. Transition to warm-season varieties (tomatoes, peppers, squash) after all frost danger has passed and soil temperatures reach 60°F or above. Extend your growing season by 4-8 weeks using cold frames, hoop houses, or floating row covers that protect crops from early fall frosts. Plan a fall garden by starting cool-season crops again in mid-to-late summer for autumn and early winter harvest. Cover crops like crimson clover or winter rye planted in empty beds during dormant months prevent erosion, suppress weeds, and fix nitrogen naturally, preparing the soil for next season's planting without synthetic fertilizers.

⭐ Quality Assurance & Satisfaction Guarantee

We stand behind the quality of every product in our catalog with a comprehensive satisfaction guarantee. Each batch undergoes careful inspection before packaging to ensure it meets our strict quality standards for freshness, purity, and viability. Our sourcing partnerships prioritize sustainable, ethical production methods that respect both the environment and the communities involved in cultivation and processing. Customer feedback drives our continuous improvement process — we carefully review every review and rating to identify opportunities for enhancing our products and services. Detailed product information, usage guides, and growing tips are provided to help you achieve the best possible results. Contact us with questions, suggestions, or feedback at any time — we genuinely value the relationship we build with every customer and are committed to your long-term success and satisfaction.

🌤️ Microclimate Optimization

Understanding and leveraging your garden's unique microclimates can dramatically improve growing success. South-facing walls absorb and radiate heat, creating warm zones perfect for heat-loving varieties and extending the season. Areas under tree canopies offer dappled shade ideal for woodland species and heat-sensitive crops during summer. Low-lying garden spots tend to collect cold air (frost pockets) and moisture — position cold-hardy varieties here and reserve higher ground for frost-sensitive plants. Use thermal mass elements like stone pathways, water features, or dark-colored containers to absorb daytime heat and release it gradually overnight, buffering temperature swings by 5-10°F. Install a simple min/max thermometer at plant height in different garden zones to map your microclimate variations and make data-driven planting decisions that optimize each variety's placement for peak performance.

  • Balcony gardeners
  • Indian vegetarian cooking audiences
  • “Grow your own curry vegetables” customers
  • Heirloom seed buyers
  • Apartment homesteading people, because apparently “homestead” now includes a balcony and one heroic plastic pot
Inventory Last Updated: Jun 16, 2026

Frequently Asked Questions

Where do your products come from? +

The Rike sources herbs, teas, and seeds from trusted farms and growers across Asia, North America, and beyond. We prioritize organic, non-GMO, and minimally processed sources. Each product listing includes its botanical name and origin details.

What is your return policy? +

We offer a 30-day return window for unopened products and a 60-day damage guarantee — if your order arrives damaged or defective, we'll replace it or refund you, no questions asked. Contact us at therikenature@outlook.com.

How long does shipping take? +

US orders typically arrive in 4–10 business days. Orders over $49 ship free. Tracking is provided once your order leaves our warehouse.

Can I use these products for food/cooking? +

Most of our herbs, teas, and spices are culinary-grade and can be used in cooking, tea preparation, baking, and food crafting. Product descriptions include suggested uses. Our seeds are intended for growing and gardening, not consumption.

Do you offer bulk or wholesale pricing? +

Yes! We work with restaurants, wellness studios, retailers, and food brands. Visit our Wholesale & Bulk Orders page to request pricing or submit an inquiry.