1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA
1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO Vegetable Garden Seeds USA

2 pack x 1000 Seeds red Cabbage Seeds Red Acre Cabbage Seeds Organic Non-GMO

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Red Acre cabbage seeds produce compact, deep purple heads perfect for coleslaws, salads, and braising—a reliable heirloom variety with tight, crisp leaves and excellent cold tolerance. This 2-pack provides 2,000 seeds total (2 packets × 1,000 seeds each). Start indoors 6–8 weeks before last frost or direct sow in mid-summer for fall harvest in 75–80 days.

Red Acre cabbage has been a garden staple since the 1940s—its compact 3–4 pound heads of deep purple leaves add vibrant color to any dish. The flavor is slightly sweeter than green cabbage, with a satisfying crunch that holds up beautifully in slaws, pickles, and stir-fries. This 2-pack of 1,000-seed packets (2,000 seeds total) provides enough for spring and fall plantings. The variety tolerates cold well, making it ideal for extending your harvest into late fall.

Key Benefits

  • 2 packs × 1,000 seeds = 2,000 Red Acre cabbage seeds total
  • Classic heirloom variety – deep purple, compact 3–4 lb heads
  • Sweet, crisp flavor – great for slaw, salads, braising
  • Cold-tolerant – excellent for fall harvest
  • Days to harvest: 75–80 from transplant
  • Tight heads store well in cool conditions

How to Grow

  1. Start indoors 6–8 weeks before last frost (spring) or mid-summer (fall crop)
  2. Sow 1/4 inch deep; germination in 5–10 days at 65–75°F
  3. Transplant when seedlings have 4–5 true leaves; space 18–24 inches
  4. Plant in full sun with rich, consistently moist soil
  5. Harvest when heads feel firm and reach 6–8 inches diameter
  6. Store in refrigerator or cool cellar for 2–3 months

Specifications

Quantity: 2,000 seeds (2 × 1,000). Variety: Red Acre. Head size: 3–4 lbs. Days to harvest: 75–80. Spacing: 18–24 inches. Sun: Full sun. Type: Heirloom, open-pollinated.

What's Included

  • 2 seed packets (1,000 seeds each, 2,000 total)
  • Resealable packaging

Care & Storage

Store seeds in a cool, dry place. Cabbage seeds remain viable 3–5 years when properly stored. Watch for cabbage worms; use row covers if needed.

Key Terms

  • Brassica oleracea var. capitata — Botanical name for cabbage
  • Red Acre — Heirloom red cabbage variety developed in the 1940s
  • Head — The compact ball of tightly wrapped leaves harvested for eating

Slicing into a purple cabbage head and seeing those layers unfold like a flower—then it becomes the best coleslaw you've ever made.

red Cabbage Acre is a productive garden favorite that delivers fresh, nutrient-rich harvests you can enjoy all season long. Easy to grow in containers, raised beds, or traditional gardens — perfect for home cooks and gardeners who want the unmatched flavor of homegrown produce.

This variety thrives in USDA zones 3-11 depending on your climate, and adapts beautifully to indoor and outdoor growing. Start from seed for the most rewarding gardening experience — there is nothing quite like nurturing a plant from its very first sprout.

🌱 Step-by-Step Growing Guide

1. Seed Prep and Sowing: Start seeds indoors 4-6 weeks before last frost, or direct sow after soil warms to 60F+. Soak larger seeds overnight for faster germination.

2. Planting and Container Setup: Full sun (6-8+ hours daily). Use rich, well-draining soil amended with compost. Space according to variety — containers (10-20 gallon) or raised beds work great.

3. Germination and Early Care: Expect sprouts in 5-14 days at 65-80F. Keep soil evenly moist. Thin seedlings to proper spacing — crowded plants produce less.

4. Growth and Maintenance: Mulch around plants to retain moisture and suppress weeds. Fertilize every 3-4 weeks with balanced organic fertilizer. Watch for common pests and use companion planting.

5. Harvesting: Harvest regularly when produce reaches desired size — frequent picking encourages continued production. Morning harvest gives the freshest, crispest results.

💡 Pro Tips for Every State

  • Midwest and Northeast: Start indoors in March-April for strong transplants. Use cold frames or row covers to extend the growing season.
  • South and Southwest: Direct sow once soil warms above 60F. Provide consistent irrigation in summer heat for best production.
  • Container and Balcony Growers: Grow in 10-20 gallon containers on sunny balconies. Cherry and compact varieties are perfect for small spaces.

🍳 Easy Recipes and Creative Uses

  • Garden-Fresh Salad: Harvest and toss together a nutrient-rich salad with crisp leaves, herbs, and a light vinaigrette
  • Homemade Stir-Fry or Soup: Dice fresh garden vegetables into quick stir-fries, soups, or one-pot meals for healthy weeknight dinners
  • Pickling & Preserving: Preserve your harvest by pickling, fermenting, or freezing — enjoy homegrown flavors all year round

📋 Care and Storage

  • Store unused seeds in a cool, dry place — sealed container in the fridge extends viability 2-3+ years
  • Water consistently — morning watering prevents fungal issues and keeps plants hydrated through the day
  • Mulch around plants to retain moisture, suppress weeds, and regulate soil temperature
  • Check your USDA hardiness zone at planting time for the best results in your specific region

💧 Water Management & Irrigation

Efficient watering is critical for healthy root development and disease prevention. Water deeply and infrequently rather than shallow daily irrigation — this encourages roots to grow deeper into the soil profile, creating drought-resistant plants. Morning watering between 6-10 AM allows foliage to dry before evening, reducing fungal disease risk by up to 80%. Install a simple drip irrigation system with a timer for consistent, hands-free moisture delivery directly to the root zone. Mulch garden beds with 2-3 inches of straw, wood chips, or shredded leaves to reduce water evaporation by 25-50% while suppressing weed germination. Consider collecting rainwater in food-grade barrels — a 1,000 sq ft roof can capture over 600 gallons from a single inch of rainfall, providing free, chlorine-free irrigation water.

🐛 Integrated Pest Management (IPM)

Protect your plants using science-backed integrated pest management strategies that minimize environmental impact. Start with physical barriers — row covers, copper tape, and diatomaceous earth create effective first-line defenses against crawling insects and slugs. Introduce beneficial predator insects like ladybugs (consuming up to 5,000 aphids per lifecycle), green lacewings, and parasitic wasps for biological control. Neem oil spray (diluted to 2% concentration) serves as an effective organic intervention for fungal issues and soft-bodied pests. Monitor plants weekly using yellow sticky traps to identify pest pressure early. Companion planting with marigolds, basil, and nasturtiums provides natural chemical deterrence through allelopathic compounds that confuse and repel common garden pests.

🌤️ Microclimate Optimization

Understanding and leveraging your garden's unique microclimates can dramatically improve growing success. South-facing walls absorb and radiate heat, creating warm zones perfect for heat-loving varieties and extending the season. Areas under tree canopies offer dappled shade ideal for woodland species and heat-sensitive crops during summer. Low-lying garden spots tend to collect cold air (frost pockets) and moisture — position cold-hardy varieties here and reserve higher ground for frost-sensitive plants. Use thermal mass elements like stone pathways, water features, or dark-colored containers to absorb daytime heat and release it gradually overnight, buffering temperature swings by 5-10°F. Install a simple min/max thermometer at plant height in different garden zones to map your microclimate variations and make data-driven planting decisions that optimize each variety's placement for peak performance.

Inventory Last Updated: Jun 04, 2026

Frequently Asked Questions

Where do your products come from? +

The Rike sources herbs, teas, and seeds from trusted farms and growers across Asia, North America, and beyond. We prioritize organic, non-GMO, and minimally processed sources. Each product listing includes its botanical name and origin details.

What is your return policy? +

We offer a 30-day return window for unopened products and a 60-day damage guarantee — if your order arrives damaged or defective, we'll replace it or refund you, no questions asked. Contact us at therikenature@outlook.com.

How long does shipping take? +

US orders typically arrive in 4–10 business days. Orders over $49 ship free. Tracking is provided once your order leaves our warehouse.

Can I use these products for food/cooking? +

Most of our herbs, teas, and spices are culinary-grade and can be used in cooking, tea preparation, baking, and food crafting. Product descriptions include suggested uses. Our seeds are intended for growing and gardening, not consumption.

Do you offer bulk or wholesale pricing? +

Yes! We work with restaurants, wellness studios, retailers, and food brands. Visit our Wholesale & Bulk Orders page to request pricing or submit an inquiry.