Licorice Root tea Liquorice Root 100 Gram Glycyrrhiza Glabra

Licorice Root Tea (Glycyrrhiza glabra) offers a naturally sweet, anise-like flavor with deep, earthy undertones. This 100-gram pouch of dried licorice root creates a soothing herbal infusion enjoyed for centuries across cultures.

Highlights

• 100 grams of dried Glycyrrhiza glabra root
• Naturally sweet—50× sweeter than sugar
• Anise-like, slightly earthy flavor profile
• Caffeine-free herbal tea
• Traditional in Ayurvedic, TCM, and Western herbalism

How to Brew

1. Add 1–2 teaspoons (3–5 g) dried root pieces to a cup
2. Pour 240 ml boiling water (100°C)
3. Steep 10–15 minutes for full flavor extraction
4. Strain and enjoy; naturally sweet, no sugar needed

What's Included

• 1 × 100 g pouch of dried licorice root (Glycyrrhiza glabra)

Storage

Store in a cool, dry place in an airtight container. Best used within 24 months.

Who Should Avoid

• Those with high blood pressure or heart conditions
• Pregnant or nursing women
• People on potassium-depleting medications
• Anyone with kidney disease—limit consumption

Key Terms

• Glycyrrhiza glabra — Licorice or Liquorice; perennial legume with sweet root
• Glycyrrhizin — Sweet compound in licorice; consume in moderation