La Mang Cau Xiem: Soursop Leaf Tea Herb 100gram

Soursop Leaf Tea (Lá Mãng Cầu Xiêm) offers a mild, slightly bitter herbal infusion from dried Annona muricata leaves. This 100-gram pouch provides an authentic Vietnamese herbal experience, caffeine-free and steeped in tradition.

Highlights

• 100 grams of dried Soursop leaves
• Mild, slightly bitter, earthy flavor
• Traditional Vietnamese herbal tea (Lá Mãng Cầu Xiêm)
• Caffeine-free botanical infusion
• Whole dried leaves for authentic brewing

How to Brew

1. Add 3–5 dried leaves (3–5 g) to a pot
2. Pour 500 ml boiling water (100°C)
3. Simmer gently for 10–15 minutes
4. Strain and serve warm or chilled

What's Included

• 1 × 100 g pouch of dried Annona muricata leaves

Storage

Store in a cool, dry place away from light. Best used within 12 months.

Who Should Avoid

• Pregnant or nursing women—limited safety data
• Those with Parkinson's disease or movement disorders
• People on blood pressure medications—consult doctor

Key Terms

• Annona muricata — Soursop or Graviola; tropical fruit tree with leaves used in folk remedies
• Lá Mãng Cầu Xiêm — Vietnamese name for soursop leaf; traditional herbal ingredient