Dried Jasmine Tea buds 100 gram x 2 pack
Regular price $10.99 Save $-10.99
TL;DR (AI Summary)
Premium dried jasmine tea buds in a 100g x 2 pack, offering authentic floral aroma and smooth taste; ideal for herbal tisane enthusiasts seeking re-steepable, naturally sourced botanicals.
- ✅ Best for: Herbal tea enthusiasts
- ✅ Best for: Wellness-focused consumers
- ✅ Best for: Fans of floral, aromatic tisanes
- ✅ Best for: Those seeking re-steepable loose-leaf botanicals
- ❌ Not suitable for: Not a medical treatment or therapeutic product
- ❌ Not suitable for: Not suitable for individuals with severe pollen or jasmine allergies
- ❌ Not suitable for: Not intended for use in aluminum brewing equipment
Key Features:
- Form: Dried whole jasmine buds
- Weight: 100 grams per pack (2 packs included)
- Origin: Native to South and Southeast Asia, globally cultivated
- Brewing Temp: 185°F (85°C)
- Re Steepable: Yes, 2–3 infusions per batch







Jasmine Buds Tea — Premium dried herbal tisane, native to South and Southeast Asia, cultivated globally for tea scenting and perfumery. Each 100 grams package delivers authentic, carefully sourced botanical quality for a rich, flavorful cup of wellness tea.
This exceptional jasmine buds tea features a intoxicatingly fragrant with sweet, heady floral aroma and a smooth, mellow, slightly sweet taste. Whether you are a seasoned herbal tea enthusiast or discovering this remarkable botanical for the first time, the depth of flavor and aroma in every cup will leave a lasting impression. Each batch is carefully harvested, naturally dried, and hand-inspected to preserve the full spectrum of beneficial compounds and authentic taste.
How to Brew the Perfect Cup
Water Temperature: Heat fresh, filtered water to 185°F (85°C). Using proper temperature is essential — water that is too hot can destroy delicate volatile oils and create excessive bitterness, while water that is too cool will not extract the full range of beneficial compounds and flavors.
Steeping Instructions: 3-5 minutes (delicate buds need gentle treatment). Use approximately 1-2 teaspoons of dried herb per 8 oz cup. Place the herb in a ceramic teapot, glass infuser, or stainless steel strainer — avoid aluminum which can alter the flavor. Cover while steeping to trap volatile essential oils that would otherwise escape as steam. For a stronger medicinal brew, increase steeping time by 3-5 minutes. The same leaves can often be re-steeped 2-3 times, with each infusion revealing different flavor layers.
Serving Suggestions: Enjoy hot for maximum therapeutic benefit, or let cool and serve over ice for a refreshing summer beverage. Can be brewed in larger batches and refrigerated for up to 48 hours. Traditionally paired with green or white tea for classic jasmine tea. Stunning on its own as a pure flower tisane. Add honey and lemon for a soothing evening drink. Exceptional in iced preparations.
Health Benefits and Traditional Uses
- Renowned in aromatherapy for its calming, anti-anxiety, and mood-elevating properties
- Contains linalool and benzyl acetate — compounds with demonstrated sedative effects
- Traditional Chinese and Southeast Asian remedy for soothing digestive discomfort
- May help lower heart rate and promote relaxation based on aromatherapy research
- Mild antibacterial properties — traditionally used for mouth health in Ayurveda
Important Note: These statements describe traditional and historical uses of this herb. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare professional before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
Cultural History and Heritage
Jasmine has been used to scent Chinese tea since the Song Dynasty (960-1279 AD). The art of jasmine tea production involves layering fresh flowers with tea leaves overnight, repeating the process up to seven times for the finest grades. Jasminum sambac is the national flower of the Philippines ('Sampaguita') and Indonesia ('Melati'). In Indian culture, jasmine garlands are essential in wedding ceremonies. Arabian traders called it 'Yasmeen' — gift from God.
The enduring use of jasmine buds across multiple cultures and centuries speaks to its genuine value as a botanical remedy. Modern scientific research continues to validate many of the traditional applications that herbalists and healers have relied upon for generations. By choosing this authentic, high-quality product, you are connecting with a rich tapestry of herbal wisdom that spans continents and civilizations.
Quality and Sourcing
Our jasmine buds is sourced directly from trusted growers who follow sustainable harvesting practices. Each batch undergoes careful quality inspection to ensure consistent potency, purity, and flavor. We prioritize whole-leaf and whole-flower material over ground powders, because intact plant material retains its essential oils and active compounds far better than finely processed alternatives. You will notice the difference in both aroma and taste from the very first brew.
Every package is sealed in food-grade packaging to lock in freshness and protect against moisture, light, and oxidation during transit and storage. We recommend transferring to an airtight glass or ceramic container upon arrival for the longest shelf life.
Storage Instructions
Store unopened buds in an airtight opaque container — jasmine's aromatics are extremely volatile. Refrigerate for best results. Use within 6-8 months for the strongest fragrance.
Preparation Variations
Traditional Hot Brew: The classic method described above — perfect for daily wellness ritual. Brew a cup in the morning to start your day with intention, or in the evening as part of a calming wind-down routine.
Cold Brew Method: Place 2-3 tablespoons of dried herb per quart of cold filtered water in a glass pitcher. Refrigerate for 8-12 hours (overnight works perfectly). Strain and serve over ice. Cold brewing produces a smoother, less bitter infusion while still extracting beneficial compounds. Add fresh fruit slices, mint, or a drizzle of honey before serving.
Concentrated Decoction: For maximum potency, add 3-4 tablespoons per cup of water, bring to a gentle simmer (not a full boil), and cook with the lid on for 15-20 minutes on low heat. This method extracts the deepest level of active compounds and is the traditional medicinal preparation method used by herbalists. The resulting liquid will be darker, stronger, and more concentrated — dilute if needed.
Blending Ideas: Traditionally paired with green or white tea for classic jasmine tea. Stunning on its own as a pure flower tisane. Add honey and lemon for a soothing evening drink. Exceptional in iced preparations. Experiment with proportions to find your perfect blend. Start with a 3:1 ratio of primary herb to complement, and adjust to taste.
Package Contents
You will receive 100 grams of premium dried jasmine buds, carefully packaged for maximum freshness. This is a generous supply — depending on your preferred strength, each package yields approximately 33-50 cups of delicious herbal tea. That translates to weeks or even months of daily enjoyment at a fraction of the cost of pre-packaged tea bags.
Loose-leaf herbal tea is superior to tea bags in every way: better flavor extraction, more surface area for water contact, no paper or plastic contamination, and the ability to precisely control your preferred strength. Once you experience the difference that high-quality loose herbs make, you will never go back to mass-market tea bags.
Caffeine-Free: This is a naturally caffeine-free herbal tisane, safe for evening consumption and suitable for those who are sensitive to caffeine or looking to reduce their caffeine intake.