Daikon radish produces long, crisp white roots that are milder and sweeter than common radishes. This 2-pack provides 800 seeds per packet for fall planting. Perfect for pickling, stir-fries, and fresh eating, daikon also improves heavy soil when left to decompose.
Daikon is the radish that does everything—eat it fresh, pickle it, stir-fry it, or use it as a cover crop to break up clay soil. This 2-pack of 800 seeds per packet gives you plenty for fall planting. Cool weather is essential; spring-sown daikon often turns pithy and bitter.
Key Benefits
- 2 packs × 800 seeds each
- Long white Asian radish
- Milder and sweeter than red radish
- Best planted in fall
- Excellent for pickling and cooking
- Improves soil when left to decompose
How to Grow
- Sow 1/2 inch deep in late summer/fall
- Space 4–6 inches apart
- Keep soil loose for straight roots
- Germinates in 4–7 days
- Harvest in 50–70 days
Specifications
Quantity: 2 packs × 800 seeds. Variety: Daikon Radish. Root length: 12–18 in. Days to harvest: 50–70. Season: Fall (best). Sun: Full sun.
What's Included
- 2 seed packets (800 seeds each)
- Growing guide
Care & Storage
Store seeds cool and dry. Deep, loose soil produces best roots. Fall planting prevents pithiness.
Key Terms
- Daikon — Japanese white radish
- Raphanus sativus — Radish species
- Cover crop — Plants grown to improve soil
Important Notice
- Spring planters in warm climates (bolts/pithy)
- Gardeners with compacted soil (roots deform)
A fresh-pulled daikon from fall garden soil—that snap is satisfaction.



