Experience the Magic of Heirloom Vegetable Seeds
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Heirloom Vegetable Seeds are a garden enthusiast's dream. Each seed has a story, tracing back to generations of farmers who saved and preserved these plant varieties. Unlike hybrids, Heirloom Vegetable Seeds retain their characteristics after each season, allowing you to recreate your favorite garden year after year. Our collection aims to preserve these traditional varieties, continuing the legacy of quality and taste.
We offer a wide selection of heirloom vegetable seeds. Whether you fancy growing mouth-watering tomatoes, juicy bell peppers, crunchy carrots, or even flavorful herbs, you'll find the best Heirloom Vegetable Seeds at our store. Our seeds are non-GMO, handpicked, and climate-controlled for optimum health and vigor. Grow your vegetables knowing that you are participating in a movement that respects the environment and values biodiversity.
Heirloom Vegetable Seeds are more than just plant starters; they are pieces of history, represent agricultural tradition, and promote biodiversity. By purchasing Heirloom Vegetable Seeds, you help to conserve these valuable traits and contribute to environmental sustainability. Join us in our mission to preserve these traditional plant varieties for future generations, reaping the benefits of nutrient-rich and delicious produce for you and your family.
Heirloom Vegetable Seeds are a garden enthusiast's dream. Each seed has a story, tracing back to generations of farmers who saved and preserved these plant varieties. Unlike hybrids, Heirloom Vegetable Seeds retain their characteristics after each season, allowing you to recreate your favorite garden year after year. Our collection aims to preserve these traditional varieties, continuing the legacy of quality and taste.
We offer a wide selection of heirloom vegetable seeds. Whether you fancy growing mouth-watering tomatoes, juicy bell peppers, crunchy carrots, or even flavorful herbs, you'll find the best Heirloom Vegetable Seeds at our store. Our seeds are non-GMO, handpicked, and climate-controlled for optimum health and vigor. Grow your vegetables knowing that you are participating in a movement that respects the environment and values biodiversity.
Heirloom Vegetable Seeds are more than just plant starters; they are pieces of history, represent agricultural tradition, and promote biodiversity. By purchasing Heirloom Vegetable Seeds, you help to conserve these valuable traits and contribute to environmental sustainability. Join us in our mission to preserve these traditional plant varieties for future generations, reaping the benefits of nutrient-rich and delicious produce for you and your family.
Green Gotu Kola Big Leaf Centella Asiatica Organic Vegetable Planting Non-GMO Indian Pennywort 4 Pack x 500 Seeds for Medicinal Culinary Use USDA Zones 8-12
Regular price $9.00Centella Asiatica Seeds for Planting | Gotu Kola / Indian Pennywort | Cica Herb for Moist Shade Containers
Centella asiatica / gotu kola seeds for container growers who want a cica herb, Asian edible leaf, and moist-shade groundcover in one plant
Indoor-outdoor herb growers, Asian cooking gardeners, and skincare-curious plant buyers.
Better product angle
Do not lead with “brain health” or medical promises. Centella is used traditionally, but medical claims are risky and supplements containing it have been linked to liver injury in some cases. Safer positioning is edible herb, traditional herb, moist-shade grower, or cica garden plant.
Centella asiatica is sold under several names, including gotu kola, Indian pennywort, and Asiatic pennywort, so one product can capture multiple search terms. It is a creeping perennial herb with edible leaves that prefers moist soil and sun to partial shade, which makes it attractive for patio growers, herb gardeners, and people building “wellness” or Asian herb gardens.
Gotu kola (Centella asiatica) is a moisture-loving edible herb and creeping groundcover, ideal for containers in bright shade where its fresh leaves and lush cica foliage can be harvested all season.”
Centella asiatica is the right plant for that oddly specific but actually sensible container brief. It is the same plant commonly referred to as gotu kola and also sold in skincare as cica; it’s used as an edible leafy herb, and it naturally creeps into a low, spreading groundcover. NC State describes it as a low rhizomatous perennial that can spread into a dense cover, while current skincare coverage still identifies cica as Centella asiatica.
if you want to sow trays and don’t mind slower, fussier germination, the larger seed packets are the better value. If you mostly want leaves and coverage this season, the plug pack or live plant is the less ridiculous choice, because herb growers explicitly note gotu kola is much easier from starts or division than from seed.
For containers, think wide and moisture-retentive, not deep and dry. Gotu kola likes rich soil, steady moisture, and either partial shade or bright filtered light; some growers report it can handle more sun in warm, humid conditions if kept consistently moist. It also does not like freezing, so in climates with frost it needs protection or indoor overwintering. Humans keep buying tropical creepers and acting shocked when winter disagrees.
Why this plant fits the brief: Centella asiatica is gotu kola, a low, rhizomatous perennial that creeps outward and can form a dense groundcover. The leaves are also used as food, including fresh salads and leafy drinks, so it really can be one plant doing three jobs: edible leaf, herbal/cica plant, and living mulch.
What container growers should expect: this is not a tidy little basil substitute. It wants constant moisture, rich soil, and room to run. Practical herb growers describe it as happiest in shallow, broad containers that stay evenly damp, often with a saucer underneath, while NC State also tags it as a creeping, fast-spreading groundcover that can get weedy if unchecked.
The catch is the seed, not the plant: gotu kola is one of those species that makes gardeners question their life choices. Richters says some seeds may sprout quickly while others can take months, even up to half a year in the same flat. Strictly Medicinal reports better results with warmth and grow lights, but still says 30 to 90 days is normal in standard culture.
How to sow it if you insist on seeds: treat the seeds as light-responsive. A germination study found light significantly improved germination, and experienced growers recommend pressing seeds onto the surface rather than burying them deeply. Keep the tray covered so it does not dry out, and keep conditions warm and bright.
A practical seed-starting setup: use a fine, sterile mix; surface-sow; press in gently; cover with a humidity dome or plastic; and keep the medium evenly moist but not sour and stagnant. Strictly Medicinal says they got fast germination with winter sowing under lights at a minimum of 60°F, while Chestnut and other growers emphasize the same basic rule: moist soil with good drainage, not bone-dry and not swamp sludge.
Best container shape and size: for one “mother plant,” think wide before deep. A broad bowl, trough, or window-box style planter suits its creeping habit better than a narrow pot. For a single longer-term plant, practical grower guidance puts 3 gallons or larger in the reasonable range, especially in hot or dry climates where pots dry out fast.
Light is flexible, but water decides everything: gotu kola can handle full sun to part shade depending on how well-watered it is, but for containers the safer default is bright shade or morning sun with afternoon shade. In hotter climates, several growers explicitly recommend shade protection because pots heat up and dry out much faster than garden soil.
Harvest style: harvest it like a haircut. You can keep snipping leaves and let it flush back in, which makes it well suited to container growing where you want regular edible use without ripping up the whole mat. Chestnut describes repeated cut-and-regrow harvests over a season, and the leaves are commonly eaten fresh or used in drinks.
Seed vs plant, honestly: if your goal is coverage and harvest this season, buy one live plant or plugs and then divide or root pieces. Richters gives two easy propagation methods for established plants: division or short cuttings kept moist in bright light out of direct sun. Seeds make sense only if you enjoy tray work and delayed gratification, which, for reasons unknown, many humans do.
One caution worth knowing: the fresh leaf is widely eaten, but that does not automatically make concentrated supplements risk-free. NIH notes that while Centella is used as food and traditional medicine, oral supplement forms have been linked to rare cases of acute liver injury, and it is not approved in the U.S. as a treatment for any medical condition.
My blunt bottom line: great plant for a moist-shade edible container, mediocre seed-starting experience.
Gotu Kola Seeds (Centella asiatica) grow into a creeping, shade-tolerant groundcover prized in Ayurvedic and Traditional Chinese medicine. establishes a moisture-loving herb perfect for shady spots and containers.
- Creeping habit makes excellent groundcover
- Thrives in shade to partial sun
- Prefers moist, humid conditions
- Traditional Ayurvedic herb also called Indian Pennywort
How to Grow
- Surface sow seeds; barely cover with fine soil
- Keep consistently moist at 20–25°C
- Germination is slow: 2–4 weeks or longer
- Transplant to shady, moist location; space 15–20 cm apart
What's Included
- 4 packs × 500 Centella asiatica seeds (2,000 seeds total)
Storage
Store in refrigerator for best viability. Fresh seeds germinate best; use within 6 months.
Growing Tips
- Mist daily to maintain humidity during germination
- Grows well in containers kept in trays of water
- Protect from frost; grow indoors in cold climates
Key Terms
- Centella asiatica — Gotu Kola or Indian Pennywort; creeping herb used in traditional medicine
- Brahmi — Sometimes used interchangeably with Gotu Kola in Ayurveda (distinct from Bacopa)
2 pack x 3000 Crisphead Lettuce Seeds Iceberg Butterhead Vegetable Seed for planting
Regular price $9.00
Crisphead Lettuce Iceberg, Loose-Leaf, butterhead Vegetable is a productive garden favorite that delivers fresh, nutrient-rich harvests you can enjoy all season long. Easy to grow in containers, raised beds, or traditional gardens — perfect for home cooks and gardeners who want the unmatched flavor of homegrown produce.
This variety thrives in USDA zones 3-11 depending on your climate, and adapts beautifully to indoor and outdoor growing. Start from seed for the most rewarding gardening experience — there is nothing quite like nurturing a plant from its very first sprout.
🌱 Step-by-Step Growing Guide
1. Seed Prep and Sowing: Start seeds indoors 4-6 weeks before last frost, or direct sow after soil warms to 60F+. Soak larger seeds overnight for faster germination.
2. Planting and Container Setup: Full sun (6-8+ hours daily). Use rich, well-draining soil amended with compost. Space according to variety — containers (10-20 gallon) or raised beds work great.
3. Germination and Early Care: Expect sprouts in 5-14 days at 65-80F. Keep soil evenly moist. Thin seedlings to proper spacing — crowded plants produce less.
4. Growth and Maintenance: Mulch around plants to retain moisture and suppress weeds. Fertilize every 3-4 weeks with balanced organic fertilizer. Watch for common pests and use companion planting.
5. Harvesting: Harvest regularly when produce reaches desired size — frequent picking encourages continued production. Morning harvest gives the freshest, crispest results.
💡 Pro Tips for Every State
- Midwest and Northeast: Start indoors in March-April for strong transplants. Use cold frames or row covers to extend the growing season.
- South and Southwest: Direct sow once soil warms above 60F. Provide consistent irrigation in summer heat for best production.
- Container and Balcony Growers: Grow in 10-20 gallon containers on sunny balconies. Cherry and compact varieties are perfect for small spaces.
🍳 Easy Recipes and Creative Uses
- Garden-Fresh Salad: Harvest and toss together a nutrient-rich salad with crisp leaves, herbs, and a light vinaigrette
- Homemade Stir-Fry or Soup: Dice fresh garden vegetables into quick stir-fries, soups, or one-pot meals for healthy weeknight dinners
- Pickling & Preserving: Preserve your harvest by pickling, fermenting, or freezing — enjoy homegrown flavors all year round
📋 Care and Storage
- Store unused seeds in a cool, dry place — sealed container in the fridge extends viability 2-3+ years
- Water consistently — morning watering prevents fungal issues and keeps plants hydrated through the day
- Mulch around plants to retain moisture, suppress weeds, and regulate soil temperature
- Check your USDA hardiness zone at planting time for the best results in your specific region
🌤️ Microclimate Optimization
Understanding and leveraging your garden's unique microclimates can dramatically improve growing success. South-facing walls absorb and radiate heat, creating warm zones perfect for heat-loving varieties and extending the season. Areas under tree canopies offer dappled shade ideal for woodland species and heat-sensitive crops during summer. Low-lying garden spots tend to collect cold air (frost pockets) and moisture — position cold-hardy varieties here and reserve higher ground for frost-sensitive plants. Use thermal mass elements like stone pathways, water features, or dark-colored containers to absorb daytime heat and release it gradually overnight, buffering temperature swings by 5-10°F. Install a simple min/max thermometer at plant height in different garden zones to map your microclimate variations and make data-driven planting decisions that optimize each variety's placement for peak performance.
⭐ Quality Assurance & Satisfaction Guarantee
We stand behind the quality of every product in our catalog with a comprehensive satisfaction guarantee. Each batch undergoes careful inspection before packaging to ensure it meets our strict quality standards for freshness, purity, and viability. Our sourcing partnerships prioritize sustainable, ethical production methods that respect both the environment and the communities involved in cultivation and processing. Customer feedback drives our continuous improvement process — we carefully review every review and rating to identify opportunities for enhancing our products and services. Detailed product information, usage guides, and growing tips are provided to help you achieve the best possible results. Contact us with questions, suggestions, or feedback at any time — we genuinely value the relationship we build with every customer and are committed to your long-term success and satisfaction.
Integrated Pest Management and Season Extension
Prevention-First Approach: The most effective pest management starts before problems appear. Choose disease-resistant varieties when possible, rotate crops annually to break pest cycles, and maintain proper plant spacing for air circulation that prevents fungal diseases. Healthy, well-nourished plants are naturally more resistant to pests and diseases than stressed plants.
Biological Controls: Encourage natural predators in your garden. Ladybugs consume up to 5,000 aphids in their lifetime. Green lacewing larvae are voracious predators of soft-bodied insects. Install birdhouses to attract insectivorous birds. Plant yarrow, fennel, and sweet alyssum to provide habitat for predatory wasps and hoverflies. A single bat house can eliminate thousands of mosquitoes nightly.
Organic Remedies: When intervention is needed, reach for the gentlest solution first. A strong spray of water dislodges many soft-bodied insects. Neem oil spray (diluted per label instructions) disrupts feeding and reproduction of over 200 insect species while being safe for beneficial insects when applied correctly. Diatomaceous earth creates a physical barrier against crawling insects. BT (Bacillus thuringiensis) targets caterpillars specifically without harming other organisms.
Extending Your Growing Season: Use cold frames, row covers, and hoop houses to add 4-8 weeks to both ends of your growing season. Start seeds indoors 6-8 weeks before last frost under LED grow lights. In fall, protect mature plants with frost cloth rated to 28 degrees F. For year-round growing, consider a simple greenhouse — even a small one can produce fresh herbs and greens through winter in most climates.
