2 pack x 1000 Long Island Brussels Sprouts Seeds Churchil Catskill Cabbage Seed
Regular price $9.00
Long Island Brussels sprouts seeds (Catskill/Churchill type) produce compact plants loaded with tight, flavorful sprouts that sweeten after a light frost—a garden staple for cold-season harvests. This 2-pack provides 2,000 seeds total (2 packets × 1,000 seeds each). Start indoors 12–14 weeks before first fall frost for sprouts ready to pick from late fall through early winter.
Long Island improved Brussels sprouts have been a backyard favorite for generations—the compact plants produce abundant 1–2 inch sprouts that climb the stalk from bottom to top. A touch of frost actually improves their flavor, converting starches to sugars. This 2-pack of 1,000-seed packets (2,000 seeds total) gives you enough for a substantial fall harvest. Start indoors in summer, transplant in late summer, and enjoy fresh sprouts well into winter. Roasted with olive oil and garlic, they're hard to beat.
Key Benefits
- 2 packs × 1,000 seeds = 2,000 Brussels sprouts seeds total
- Long Island Improved / Catskill type – classic heirloom variety
- Compact plants with tight 1–2 inch sprouts
- Flavor improves after light frost – sweeter taste
- Harvest late fall through early winter
- Days to harvest: 90–100 from transplant
How to Grow
- Start indoors 12–14 weeks before first expected frost
- Sow 1/4 inch deep; germination in 5–10 days at 65–75°F
- Transplant outdoors in late summer; space 24–30 inches apart
- Plant in full sun with rich, well-draining soil
- Harvest sprouts from bottom up as they reach 1–2 inches
- Best after light frost; protect from hard freeze with mulch
Specifications
Quantity: 2,000 seeds (2 × 1,000). Variety: Long Island Improved / Catskill. Type: Heirloom open-pollinated. Days to harvest: 90–100. Spacing: 24–30 inches. Sun: Full sun. Hardiness: Cool season; tolerates light frost.
What's Included
- 2 seed packets (1,000 seeds each, 2,000 total)
- Resealable packaging
Care & Storage
Store seeds in a cool, dry place. Brussels sprouts seeds remain viable 3–5 years when properly stored. Stake tall plants if needed.
Key Terms
- Brassica oleracea var. gemmifera — Botanical name for Brussels sprouts
- Heirloom — Open-pollinated variety maintained for generations
- Cold-hardy — Plants that tolerate or improve with exposure to cold temperatures
Harvesting Brussels sprouts on a cold November morning—your breath visible, the leaves frosted, the sprouts perfectly sweet—that's garden magic.
Long Island Brussels Sprouts Churchil Catskill is a productive garden favorite that delivers fresh, nutrient-rich harvests you can enjoy all season long. Easy to grow in containers, raised beds, or traditional gardens — perfect for home cooks and gardeners who want the unmatched flavor of homegrown produce.
This variety thrives in USDA zones 3-11 depending on your climate, and adapts beautifully to indoor and outdoor growing. Start from seed for the most rewarding gardening experience — there is nothing quite like nurturing a plant from its very first sprout.
🌱 Step-by-Step Growing Guide
1. Seed Prep and Sowing: Start seeds indoors 4-6 weeks before last frost, or direct sow after soil warms to 60F+. Soak larger seeds overnight for faster germination.
2. Planting and Container Setup: Full sun (6-8+ hours daily). Use rich, well-draining soil amended with compost. Space according to variety — containers (10-20 gallon) or raised beds work great.
3. Germination and Early Care: Expect sprouts in 5-14 days at 65-80F. Keep soil evenly moist. Thin seedlings to proper spacing — crowded plants produce less.
4. Growth and Maintenance: Mulch around plants to retain moisture and suppress weeds. Fertilize every 3-4 weeks with balanced organic fertilizer. Watch for common pests and use companion planting.
5. Harvesting: Harvest regularly when produce reaches desired size — frequent picking encourages continued production. Morning harvest gives the freshest, crispest results.
💡 Pro Tips for Every State
- Midwest and Northeast: Start indoors in March-April for strong transplants. Use cold frames or row covers to extend the growing season.
- South and Southwest: Direct sow once soil warms above 60F. Provide consistent irrigation in summer heat for best production.
- Container and Balcony Growers: Grow in 10-20 gallon containers on sunny balconies. Cherry and compact varieties are perfect for small spaces.
🍳 Easy Recipes and Creative Uses
- Garden-Fresh Salad: Harvest and toss together a nutrient-rich salad with crisp leaves, herbs, and a light vinaigrette
- Homemade Stir-Fry or Soup: Dice fresh garden vegetables into quick stir-fries, soups, or one-pot meals for healthy weeknight dinners
- Pickling & Preserving: Preserve your harvest by pickling, fermenting, or freezing — enjoy homegrown flavors all year round
📋 Care and Storage
- Store unused seeds in a cool, dry place — sealed container in the fridge extends viability 2-3+ years
- Water consistently — morning watering prevents fungal issues and keeps plants hydrated through the day
- Mulch around plants to retain moisture, suppress weeds, and regulate soil temperature
- Check your USDA hardiness zone at planting time for the best results in your specific region
🌿 Companion Planting Guide
Maximize your garden yield with strategic companion planting. This variety thrives when planted alongside compatible species that share similar soil pH, water requirements, and sun exposure needs. Consider planting in a polyculture arrangement where nitrogen-fixing companions enrich the soil naturally, while aromatic herbs nearby help deter common garden pests without chemical intervention. Rotate planting beds annually to prevent soil nutrient depletion and break pest cycles. Three Sisters planting (corn, beans, squash) inspired arrangements work exceptionally well in raised bed and container setups for maximizing small-space productivity.
📦 Shipping & Handling Information
Every order is carefully packaged using industry-standard materials designed to protect your purchase during transit. We ship within 1-3 business days using tracked, insured shipping methods to ensure safe and timely delivery to your door. Packaging materials are selected to maintain product integrity through temperature variations and handling during transport. Track your order in real-time through the tracking number provided via email notification after dispatch. International customers should note that delivery times may vary based on customs processing in your destination country. If you have any concerns about your order upon arrival, our responsive customer support team is available to assist with replacements, refunds, or additional guidance to ensure your complete satisfaction with every purchase.
Integrated Pest Management and Season Extension
Prevention-First Approach: The most effective pest management starts before problems appear. Choose disease-resistant varieties when possible, rotate crops annually to break pest cycles, and maintain proper plant spacing for air circulation that prevents fungal diseases. Healthy, well-nourished plants are naturally more resistant to pests and diseases than stressed plants.
Biological Controls: Encourage natural predators in your garden. Ladybugs consume up to 5,000 aphids in their lifetime. Green lacewing larvae are voracious predators of soft-bodied insects. Install birdhouses to attract insectivorous birds. Plant yarrow, fennel, and sweet alyssum to provide habitat for predatory wasps and hoverflies. A single bat house can eliminate thousands of mosquitoes nightly.
Organic Remedies: When intervention is needed, reach for the gentlest solution first. A strong spray of water dislodges many soft-bodied insects. Neem oil spray (diluted per label instructions) disrupts feeding and reproduction of over 200 insect species while being safe for beneficial insects when applied correctly. Diatomaceous earth creates a physical barrier against crawling insects. BT (Bacillus thuringiensis) targets caterpillars specifically without harming other organisms.
Extending Your Growing Season: Use cold frames, row covers, and hoop houses to add 4-8 weeks to both ends of your growing season. Start seeds indoors 6-8 weeks before last frost under LED grow lights. In fall, protect mature plants with frost cloth rated to 28 degrees F. For year-round growing, consider a simple greenhouse — even a small one can produce fresh herbs and greens through winter in most climates.
