Mullein Leaf Tea, Verbascum thapsus Common Mullein Loose Dried Leaf Herbal Tea, Caffeine-Free Mild Earthy Infusion, Fine-Strain Soft Leaf Brew, Not Powder, Capsules, Flowers, or Extract, 2 Pack x 100 gram

Product Specifications

A Gentle, Earthy Cup

Mullein leaf tea is made from the dried leaves of common (great) mullein, Verbascum thapsus. The cup itself is very mild, soft, and earthy, with faint grassy, hay-like notes and a slightly silky feel from the leaf’s natural mucilage, brewing to a pale golden-amber. It’s a quiet, comforting, caffeine-free infusion — pleasant plain, or lifted with a little mint or honey for anyone who finds the plain leaf too subtle.

Plant & Origin

Common mullein is a tall biennial herb recognizable by its rosette of large, soft, silvery-green leaves covered in fine woolly hairs, and (in its second year) a tall flowering spike. Those characteristic hairy leaves are exactly why careful straining matters in the cup. This listing is the dried leaf — not the flowers, root, seed, or a live plant.

Key Highlights

• Very Mild & Soft: Gentle, earthy, hay-like — not sweet, bold, or roasted.
• Silky Body: A pleasant, slightly silky mouthfeel from natural mucilage.
• Caffeine-Free: An easy, quiet cup any time of day.
• Loose & Blendable: Great plain or with gentle herbs.
• Generous Supply: 2 × 100 g packs (200 g total).

How to Brew

Hot Infusion

1. Measure: Use 1–2 teaspoons of dried leaf per cup.
2. Heat Water: Bring water to a boil.
3. Steep: Cover and steep 10–15 minutes so the mild flavor and silky body develop.
4. Strain Well (important): Because the leaves are hairy, strain through a fine-mesh strainer lined with cloth or a paper coffee filter; a double-strain gives the cleanest, smoothest cup.

Iced Tea

1. Brew hot and strain very well, then let cool and serve over ice.
2. Add mint, lemon, or a little honey to taste.

Culinary Applications & Blend Ideas

• Solo Cup: A quiet, gentle, caffeine-free infusion.
• Soft Blends: Pairs with chamomile, lemongrass, or mint.
• Warm Note: A little ginger or honey adds body.
• Iced: Refreshing over ice once well strained.

Frequently Asked Questions

What does mullein leaf tea taste like?

Very mild, soft, and earthy with faint grassy, hay-like notes and a slightly silky body — quiet rather than bold or sweet.

Why do I need to strain it carefully?

Mullein leaves are covered in fine hairs that can tickle the throat if they end up in the cup. Strain through a fine-mesh strainer with cloth or a paper filter; a double-strain is best.

How much is in this pack?

Two 100 g packs of dried mullein leaf — 200 g total.

Is this the leaf or the flowers?

Dried leaf (Verbascum thapsus). It’s not the flowers, root, powder, capsules, extract, tea bags, or a live plant.

How do I brew it?

Steep 1–2 teaspoons per cup in boiled water, covered, 10–15 minutes, then strain very well. Enjoy hot or iced.

Storage & Quality Assurance

• Freshness: Loose dried leaf; cut size, color, small stems, fine particles, and aroma vary naturally batch to batch — normal for dried leaf.
• Storage Instructions: Keep sealed after opening in a cool, dry place away from steam, moisture, sunlight, and strong odors. Use a clean, dry scoop.
• Package Includes: 2 × 100 g packs of dried Mullein leaf (Verbascum thapsus), 200 g total.