Cut, dried papaya leaves (Carica papaya) for a loose herbal infusion. Package: 100 g. This listing is leaf for brewing, not papaya fruit, fresh leaves, powder, extract, or a live plant.
The current listing describes the infusion as robust, earthy, green, and bitter. To prepare a hot cup, start with 1 teaspoon per cup of water brought to a boil. Steep for 3–5 minutes, taste, and strain. Serve hot or chill after brewing; add honey, lemon, or ginger to taste.
Store sealed in a cool, dry place away from moisture, sunlight, and strong odors.