Dried rosemary (Salvia rosmarinus, also known as Rosmarinus officinalis) for tea or cooking. Package: 4 packs × 100 g (400 g total). This is dried herb, not seeds or a live plant.
Rosemary has a distinctive piney, savory aroma and can be used to season foods such as potatoes, vegetables, breads, and roasts. To prepare as an infusion, begin with 1–2 teaspoons per cup of freshly boiled water, cover, steep for 5–10 minutes to taste, and strain. Serve hot or chill after brewing.
Keep sealed in a cool, dry place away from moisture, sunlight, and strong odors.