115-gram - Dried Lotus Root Slices - Sliced Lotus Root / Natural Grown Lotus - Crunchy Lotus Chips, Lotus Root Crisps | Water Lily Root Slices Lotus Rhizome Snacks | Served as a snack, main dish & dessertRegular price $12.99 Save $-12.99
The 115 grammes of dried lotus root slices are an adaptable and healthy component that may be used into many different kinds of tasty snacks, from chips and crisps to main courses and desserts. These sustainably farmed lotus root slices are well-known for their distinctive flavor and health advantages; they are made from the rhizome of the water lily, or Nelumbo nucifera. Here we'll take a look at the advantages, potential uses, and recipes for these dried slices.
Developing an Extensive Supply of Lotus Root Trim
In Asian cooking, the lotus rhizome—sometimes called lotus root—is an essential ingredient. Its crisp texture and somewhat sweet flavor are telltale signs. All of the vitamins, minerals, and fiber in dried lotus root are still there, making it a nutritious complement to any diet.
Advantages to Health
One of the many culinary and medicinal use of dried lotus root is in cooking:
Consistent bowel movements and good digestion are benefits of a high-fiber diet.
Among the most effective methods of maintaining an adequate vitamin C supply for the skin and immune system.
Potassium is essential for healthy cardiac function and proper blood pressure.
Because it is not very calorie dense, this snack is ideal for people who are trying to limit their calorie consumption.
Lotus Root Preparation: Drying and Slicing
Rehydrating dried lotus root slices is a traditional practice before utilizing them in cooking. Soaking them in warm water for twenty to thirty minutes is necessary for them to soften. They are great for many other kinds of cooking once rehydrated since they taste and feel much like fresh lotus root.
Application within the Food Sector
Lotus chips may be made by rehydrating the slices, then coating them with oil and adding salt and pepper. Bake or fry till golden and crisp. Because they are tasty and nutritious, they are perfect for a snack.
Stews, soups, and stir-fries can be elevated with the addition of rehydrated lotus root as main meals. Because it soaks up so much flavor, it goes well with spicy foods.
Desserts: Lotus root is a common ingredient in many Asian desserts. You can really bring out its delicate sweetness and texture in desserts like sweet soups and puddings.
Store the dried slices of lotus root in a cool, dry spot out of the direct light of the sun. To maintain the crunch and flavor of the dried slices, store them in an airtight container. When stored correctly, they have a longer shelf life.
Despite being usually safe to eat and having various health advantages, lotus root must be properly prepared—particularly when heated or rehydrated—to retain its nutrients and flavor.
These delicious slices are a treasure trove of dried lotus root, satisfying your sweet desire with 115 grams each container. This is a fantastic supplement to any diet since it improves the flavor and texture of many different dishes while also supplying a wealth of healthy nutrients. Dried lotus root slices are an interesting and healthy way to enhance the taste of any dish, whether you're trying out a classic Asian dish or something totally new.
115-gram - Dried Lotus Root Slices - Sliced Lotus Root / Natural Grown Lotus - Crunchy Lotus Chips, Lotus Root Crisps | Water Lily Root Slices Lotus Rhizome Snacks | Served as a snack, main dish & dessert
Dried lotus root slices are a handy kitchen ingredient with many uses.
They're great in soups, stews, stir-fries, salads, and even desserts, adding a special flavor and texture to your meals.
If you're in the mood for a snack, these slices are crunchy and satisfying, giving you a different taste compared to regular snacks.
What's cool is that they last a long time—up to a year if you keep them in a cool, dry place.
And the flavor? It's unique—kind of nutty, a bit sweet, and earthy.
Perfect for adding something special to your dishes.
If you're thinking of giving a gift to a food lover, nicely packaged dried lotus root slices could be a cool and unexpected choice, showcasing a different side of culinary delight.