300 Seeds Cilantro Seeds Coriander Chinese parsley dhania Coriandrum sativum SeedsRegular price $8.99 Save $-8.99
The Story of My Kitchen Garden: Growing Cilantro from Seed
I decided to do something new in the kitchen by planting 300 seeds of Coriandrum sativum, which is a plant that is sometimes called cilantro or coriander. A wide variety of cuisines use this plant, from Mexican to Middle Eastern to Indian to Asian. My garden went from being a desolate wasteland to a verdant paradise for foodies, and you can read all about it here.
An Overview of Cilantro:
Cilenda is a staple in cuisines all over the world due to its versatility and distinctive taste.
It is recommended to utilize it fresh due to its poor drying capabilities.
Start Your Adventure:
A verdant herb garden sprang to mind as I considered cultivating 300 cilantro seeds.
Choose a spot that has good lighting to work from. The sunshine is the ideal environment for cilantro to grow.
The Life Cycle of Plants: A General Overview
After gently pressing the seeds into the earth without covering them, they were then planted directly into the ground.
The seedlings could germinate because the soil was kept at the ideal moisture level.
I was over the moon when the 35–40 days following seed sowing came.
Keeping Cilantro in Top Condition:
Consistent Supervision: I painstakingly oversaw the growth, making sure it had an adequate supply of water and sunshine.
Harvest the leaves when they are about seven or eight inches long for the best flavor.
I selected cilantro that was in season, and it went well with Mexican salsa, Moroccan chermoula, Yemeni zhug, and Indian curries.
After experimenting with cilantro in several dishes, I came to love the flavor it imparted.
Thoughts on Cultivating Cilantro:
Growing herbs is a never-ending battle that I had to learn the hard way.
The use of the fresh, homegrown herb allowed me to broaden my culinary horizons and elevate my cuisine to a new level.
In the future, I would like to keep growing cilantro and trying out new dishes.
Finally, I just wanted to say how much I've loved growing cilantro from seed since it has given me the chance to combine two of my lifelong loves: gardening and cooking. Starting with the seeds and ending with the herb is a process that brings me tremendous joy in my cooking. Cilantro is a low-maintenance plant that yields tasty herbs if you're gardening enthusiast with limited garden space.
Cilantro Seeds Coriander Chinese parsley dhania Coriandrum sativum Seeds Cilantro is a versatile herb that is essential in many Mexican, Middle Eastern, Indian, and Asian recipes. It is almost always used fresh because it doesn't dry well. The herb has a unique flavor that some love, but others wish to avoid. You will often find cilantro scattered on top of Indian dishes. It's frequently used in salsa in Mexican cuisine and in Moroccan chermoula and Yemeni zhug.
Light requirement: Full Sun Sowing method: Direct sow. Avoid covering the seeds with soil. Keep the seeds moist. Days to Maturity: 35-40 Days Size at Maturity: Generally, taste best when harvested when they reach a length of 7 – 8 '' Planting time: All Season Attention: Store the seeds in a dry place, do not place them in direct sunlight or high temperature..