Dragon Bean Seeds: A Garden-to-Table Experience 50 seeds dau rong winged bean seeds for planting
5BDBS-23042025
Regular price $8.99Cultivate Exotic Flavors: Dragon Bean Seeds - Grow Winged, Four-Angled, and Manila Beans for a Unique Garden Addition
Winged Bean Seeds
With this packet of fifty dragon bean seeds, you may start a wonderful gardening adventure. For those who enjoy gardening and cooking, this vine—also called Winged Beans, Four Angled Bean, or Manila Bean—offers more than just a vegetable; it provides a whole garden-to-table experience.
An Adaptable and Nutritious Plant
You might think of growing dragon bean vines as a veritable treasure chest of flavor and health benefits. An abundant source of both protein and fat, this herbaceous perennial vine is often farmed on an annual basis. Any home garden should include it because of its nutritional richness and culinary variety.
Prosperous in Nearly Any Terrain
The Winged Bean's extraordinary adaptability to nearly every soil type is one of its most striking characteristics. Consistent soil moisture promotes the rapid and robust development of this hardy plant. The purple and white blossoms that this vine produces are sure to be a show-stopper in your yard.
An Indulgence in Delectable Bits
The distinctiveness and deliciousness of nearly every component of the dragon bean plant is what makes it genuinely special. The young, fresh pods have a somewhat sweet flavor and a chewy texture similar to green beans. The cooked leaves impart a spinach-like flavor, whilst the cooked blossoms exhibit a delicate mushroom aroma and flavor. The nuttiness extends to even the firm-fleshed roots, which are a gastronomic joy in and of themselves.
Essential Elements for a Refreshingly Natural Experience
Rich in Nutrients: A nutritious complement to your diet, thanks to its high protein and fat content.
Easy to Grow: Grows rapidly and thrives in a wide range of soil types.
Practically Every Part of the Plant Has A Use In The Kitchen.
Attractive Plant: This plant will add beauty to your landscape with its beautiful purple and white blossoms.
An Edible Wonder Garden
By sowing these Dragon Bean Seeds, you are welcoming a plant into your life that will provide sustenance and provide culinary delights. These seeds provide a tasty and satisfying planting experience for gardeners of all skill levels.
In conclusion, with our 50 Dragon Bean Seeds, you may produce a plant that is gorgeous to look at and full of useful nutrients and uses. When you sow these seeds, you're taking the first step toward a bountiful harvest from your very own culinary garden.
50 Seeds: Dragon Bean Seeds and Vine Seeds Bean Seeds with Wings King Shire Winged Bean, Four-Angled Bean, Manila Bean Sprout Pea, or Dau Rong
Dragons Must Have Bean Seeds
You can also call the Dragon Bean the Winged Bean, the Four Angled Bean, the Manila Bean, the King Shire Winged Bean, the Asparagus Pea, or Dau Rong. It is a healthy food. As far back as a thousand years ago, it was grown in Southeast Asia.
Why it's a good idea to grow dragon beans:
Dragon Beans are a good source of both protein and fiber. They have more of both than most other beans.
There are lots of ways to use dragon beans. You can eat the flowers, leaves, shells, beans, and pods.
The plant grows quickly and can be grown in most places, making it easy to grow.
This plant can grow in places that don't get much rain because it can handle it.
Spider mites, bees, and butterflies are drawn to the Dragon Bean's pretty flowers.
Snake beans are good for plants that fix nitrogen because they add nitrogen to the soil.
This is how you plant dragon beans:
You can plant dragon beans in the ground after the last frost. They like full sun and dirt that drains well. Spread the seeds out 4 to 6 inches apart and 2 to 3 inches deep. Give it water often, especially when it's dry. These beans will start to make pods in about 60 days.
How to get dragon beans ready to cook:
You can eat dragon beans raw, cooked, or dried. They go well in stir-fries, soups, stews, and salads.
You can eat the pods raw, cooked, or pickled. You can snack on them, cook them in soup, or stir-fry them. They have a sweet taste.
These leaves: Dwarf bean leaves can be eaten raw or cooked. You can put them in salads, soups, and stir-fries, and they taste like spinach.
Dragon beans have flowers that can be eaten or used to make a cake or salad look nicer.
A little extra information:
It is known as Psophocarpus tetragonolobus in Latin.
Plant type: vine
Being outside in the sun: full sun
Soil type: drains well Days until harvest: 60–70
6 to 10 feet tall, with 4 to 6 inches of space between each one. Hardiness zones 8–11
Winged bean seeds germinate the best at temperatures between 77 and 85 degrees. The winged bean originates from tropical areas and loves bright, hot, and humid environments, but has also proven to be resistant to drier conditions when watered properly.
As mentioned above, winged beans (Psophocarpus tetragonolobus) are known by multiple names including four-cornered bean, Hunan winged bean, cigarillas, manila bean, four-angled beans, and goa bean. They are native to South Asia and are thought to have originated in New Guinea.
To grow winged beans in containers, follow these steps:
Choose a 12″ container for hassle-free gardening.
Ensure a warm, humid climate for germination and growth.
Use well-draining soil enriched with compost or manure.
Plant seeds 1–2 inches deep in rows 3–4 feet apart.
Water deeply and regularly for the first few weeks, then reduce watering once the plant is established
Growing winged beans in containers is one of the most successful ways to get a good production. Growing these plants in containers lets you closely control soil conditions, water, and makes moving growing plants into better conditions easy.
Growing beans in containers should provide you with edible pods in 45 to 65 days when grown in full sun.
How to Grow Winged Beans
Plant a single Winged Bean plant in a 12″ container for a hassle-free gardening experience. Container growing not only keeps weeds in check and restricts excessive growth but also lets you move your plants around to optimize
To care for winged bean seeds, follow these steps:
Soak mature seeds in clean water for 24 hours prior to planting.
Plant seeds 1 inch deep in well-draining soil with good drainage.
Space seeds about 6 inches apart and cover with soil.
Keep soil moist until plants germinate (7-10 days).
Provide support structures like trellises or stakes for climbing plants.
Winged beans grow on vines and will need a structure to support the climbing stems. Provide these beans with a trellis on the north side of your garden and you’ll be picking beans into late summer. The blue flower it produces will attract many beneficial insects and pollinators. As its most common name suggests, the bean pods have four frilly wings that run the length of the bean.
These unusual winged bean plants are quickly gaining popularity amongst gardeners and for good reason. If you are interested in growing your own food this plant is an especially interesting choice because the entire plant is edible, even the tuber! The mature bean is a rich protein source and has more protein than similar beans such as cowpeas, chickpeas, mung beans, etc. It has a similar protein content to soybeans and can be used in many of the same ways.
The winged bean pod resembles a broad bean with four ruffled wings that run the length of the pods. Inside, the winged bean seeds are hidden away, although most harvest the pods before they produce mature seeds. The leaves appear similar to those of string bean plants and the bright blue flowers produced look like pale blue versions of the snap pea flower. The tubers bear a striking resemblance to sunchokes. Winged bean is a pole bean and as such grows as a vine. These plants are not only used as food for people but are also used as feed for fisheries and for livestock because of their high protein content.
Planting Winged Beans
Winged beans are especially frost-sensitive so it’s best to wait until all threat of the last frost for the season has passed before transplanting any seedlings. They can be started indoors and transplanted into raised beds or sown directly into containers and then moved outside once any cool weather has passed. You can also simply start them in the ground that they’ll grow in, provided that the threat of frost has passed and the ground is warm enough to aid in germination. They need full sun and a structure like a trellis to support the climbing vines. The dried seeds can be pre-soaked to hasten germination. Once the seed sprouts from the ground, monitor and direct its young vine tendrils toward its trellis so it can begin to climb.
Care
Caring for the winged bean is similar to caring for any other pole bean variety, just with the added benefit of being able to eat all parts of the plant. Winged bean vines will need something to grow on and the roots may reward your garden efforts by fixing nitrogen into the soil.
Sun and Temperature
Winged beans require full sun. For those of us in the northern hemisphere, that means placing these pole beans on a trellis on the north side of your garden so that they don’t potentially shade out other plants. The native winged bean varieties that establish themselves in the tropics wait for the heat of summer before putting on measurable growth, then await the signal of the shortened days of fall before flower set and putting out pods. In a temperate climate, these varieties will never get the chance to mature, because the shortened days of fall also come with temps that are too cold for these plants to survive.
When growing winged bean as an annual in a temperate climate, it’s important to select a day-length neutral variety. These winged bean varieties will set flower much sooner and don’t rely on the signal from shortened days to bloom. This ensures that they will produce winged bean pods sooner than their non-day-length neutral relatives.
The winged beans that are native to Southeast Asia can be grown in USDA growing zones 9-11 and have been reported to grow like weeds in those climates. The day-neutral varieties can be grown in all other zones, but in cooler climates may need to be started indoors and transplanted out. These plants will need at least a 120 day long growing season. Consult your local frost dates to determine the right planting time for your region.
Water and Humidity
As with most plants grown in the heat of the summer, it’s best to water your winged bean in the morning so that the moisture has a chance to absorb into the soil before the heat of the day. Since winged beans are specialized to survive in the warm and wet tropics, they require even moisture and regular watering. They do not tolerate periods of drought well and really prefer a little humidity. This makes them a surprisingly good choice for southeastern US growers.
Winged bean seeds also require plenty of moisture in order to germinate. To aid in germination, it’s best to soak the seeds for 24-48 hours before planting out. This step can be skipped, but it may take them up to 3 weeks to germinate without it.
Soil
Winged beans do best in an average, neutral ph soil. They can survive in multiple soil types such as clay, silt, or loam soil. In addition, winged bean will need well-draining soil to ensure that the tubers do not rot before they can be harvested and eaten, so ensuring your soil blend is organic-rich will help.
Fertilizing
Your winged bean plants prefer soil amended with plenty of organic matter via quality compost. It does not require a nitrogen-rich fertilizer. If it receives too much nitrogen, it will put on a lot of leaves and vines, but will not produce many blossoms or winged bean seed pods. Beans and other legumes, with winged bean among them, are well known for their ability to fix nitrogen into the soil. This makes them a great crop to rotate into an area of your garden that may need a boost or to companion plant with a crop that loves nitrogen. Having said that, phosphorus and potassium are both beneficial for the winged bean, particularly phosphorus as it aids in flowering.
Pruning
Winged beans do not require any pruning, but cutting back the tops of the vines once they reach about 12 inches in height can encourage bushier growth. Harvesting the leaves for food can be an excellent way of pruning without actually pruning. If the vines appear to be growing wild and out of control, some pruning may be necessary to increase airflow and prevent potential disease issues.
Propagation
There are no known methods of propagation for the winged bean plants other than starting from mature seeds. As mentioned above, soaking the seed for 24-48 before planting will help hasten germination. This step is not necessary but will help get a head start on your plants. Since the seeds have such a thick wall, soaking helps to soften them and they will sprout sooner.
Generally speaking, winged bean seedlings do not like root disturbance during transplant, so take care when transplanting out or try sowing directly when possible.
Harvesting and Storing
The winged bean plant makes a great addition to any vegetable garden because all parts of the plant are edible, even the tuber! These tropical legumes have a great taste and nutty flavor.
Harvesting
The protein-rich pods are ready to harvest when they are bright green, tender, and still flexible, about 2 weeks after blossoms appear. Young green pods, like snap peas, can be eaten raw pod and all. Once the pods become tough and fibrous, then they are harvested for the seeds inside, which require a 2-3 hour cooking process to make them digestible.
The young leaves can be used as you would use spinach: in salads, steamed, or added to soups, stews, or rice dishes. The pale blue flowers can be harvested once they are fully opened and make a beautiful garnish
While the pods, leaves, and flowers are ready to pick within about 75-80 days, their roots won’t be ready until about 120 days. At the end of the season, dig up the plant to reveal the tuberous roots. They can be used similarly to potatoes and can be boiled, steamed, baked, fried, or made into chips.
Storing
The immature pods should be treated similarly to string beans in that they have a string to remove from each of the four angles of the bean. Once the string is removed it can be used fresh in stir-fries, steamed, eaten raw, or blanched, and then frozen for future use. Pickling the young pods is another option for extending the shelf life of this bean. If the pods are left to fully mature then it’s best to discard the tough fibrous pod and process the seeds. They can be dried and stored for future use or saved as seeds for the following growing season.
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Exclusion from Coverage
Damage resulting from abuse or misuse.
Damage resulting from extended wear and tear.
Damage resulting from tampering or a customer modification.
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Consequential, incidental, indirect, punitive, exemplary, and/or special damages (although some states in the United States do not allow the exclusion or limitation of consequential or incidental damages, so this exclusion might not apply to you)
To Make a Return or Exchange
1) Contact us to get an RA (Returns Authorization) number.
2) Write this number on the outside of the package you are shipping back to us.
We recommend using USPS to ship your return.
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