Dried Papaya Leaf Tea Pawpaw Leaves Herbal Tea loose tea Ceylon 100-gram

Product Specifications

A Bold, Green, Bitter Cup

Papaya leaf (Carica papaya) — lá đu đủ — comes from the same familiar tropical plant behind papaya fruit, but the leaf is a very different experience: earthy, green, and notably bitter rather than sweet. Brewed from the dried leaf, it gives a deep green, robust cup with a strong vegetal character. It’s a bold infusion best suited to people who genuinely enjoy bitter, green teas — and it takes well to balancing with honey, lemon, or ginger.

Plant & Origin

Papaya is a fast-growing tropical plant in the Caricaceae family, with large, deeply lobed green leaves. The leaves are cut and dried for a shelf-stable loose tea. This listing is the dried leaf — not fresh leaves, papaya fruit, powder, extract, or a live plant.

Key Highlights

• Bold & Bitter: A strong, green, vegetal cup for bitter-tea lovers.
• Caffeine-Free: A robust infusion without caffeine.
• Loose Leaf: Control the strength; brew light to start.
• Balances Well: Honey, lemon, or ginger soften the edge.

How to Brew

Hot Infusion

1. Measure: Start with 1 teaspoon of dried leaf per cup (papaya leaf is strong — start light).
2. Heat Water: Bring water to a boil.
3. Steep: 3–5 minutes; taste before going longer, as it turns more bitter with time.
4. Strain & Serve: Strain well; honey, lemon, or ginger balances the bitterness.

Cold Brew / Iced

1. Cold brew: steep in cold water in the fridge 8–12 hours for a smoother, less bitter cup, then strain.
2. Or brew hot, strain, cool, and serve over ice with lemon and mint.

Culinary Applications & Blend Ideas

• Plain Bitter Cup: For those who like strong, green, bitter teas.
• Balance the Edge: Add honey, lemon, or fresh ginger.
• Blends: Pairs with lemongrass or mint for a fresher note.
• Iced: Cold-brewed and served over ice for a smoother finish.

Frequently Asked Questions

What does papaya leaf tea taste like?

Earthy, green, and robust with a distinct bitterness — bold and vegetal, not sweet like papaya fruit.

How do I make it less bitter?

Use less leaf, steep shorter, or cold-brew overnight; balance with honey, lemon, or ginger.

How much is in this pack?

100 g of cut-and-dried papaya leaf.

Is this the leaf or the fruit?

Dried leaf (Carica papaya / lá đu đủ). It’s not fresh leaves, fruit, powder, extract, or a live plant.

How do I brew it?

Steep ~1 teaspoon per cup in boiled water 3–5 minutes, then strain. Serve hot or iced.

Storage & Quality Assurance

• Freshness: Loose dried leaf; cut, color, and aroma vary naturally batch to batch — normal for dried botanical leaf.
• Storage Instructions: Keep sealed in an airtight container in a cool, dry place away from sunlight, moisture, and strong odors.
• Package Includes: 100 g of dried Papaya leaf (Carica papaya).

This is a herbal tea for culinary enjoyment. It is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or taking medication, consult a healthcare professional before use.