“What to do with shiso leaves?” is a very popular concern among healthy food lovers. In this article, we will explore 20 delicious and creative ways to use these leaves in your cooking. From appetizers to main courses and desserts, these recipes showcase the versatility and flavor of this fragrant herb. Whether you're a seasoned cook or just getting started, these ideas are sure to inspire you to experiment with perilla leaves in your kitchen.

What To Do With Shiso Leaves? - 20 Creative Ways

1. What to do with shiso leaves? - 20 Perilla recipes

2. Conclusion

1. What to do with shiso leaves? - 20 Perilla recipes

Shiso leaves are an incredibly versatile herb used widely in Asian cuisine for its health benefits. Their distinctive flavor and aroma make them a favorite ingredient in many dishes, ranging from salads and soups to sushi rolls and tempura. Here are some of the best perilla leaf recipes that you can try at home.

1.1 Tea

Shiso tea is a refreshing and healthy drink that can be made simply by steeping fresh in hot water. It has a light, minty flavor that makes it a perfect alternative to traditional herbal teas. If you want to know more details on how to make perilla tea (shiso), you can refer here!

1.2 Pesto

Shiso pesto is a delicious and aromatic sauce that can be used as a dip, spread, or sauce. To make it, simply blend perilla leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.

1.3 Wraps

Perilla makes an excellent alternative to seaweed wraps in sushi rolls. Simply lay a shiso leaf on a sushi mat, add your desired filling, and roll it up tightly.

1.4 Fresh Salad

A salad is a refreshing and healthy dish that combines chopped perilla leaves with thinly sliced cucumber, radish, and carrot. Toss with a simple dressing of rice vinegar, soy sauce, and sesame oil for a delicious and easy-to-make salad.

1.5 Tempura

This herb can be coated in tempura batter and deep-fried until crispy for a tasty appetizer or side dish. Dip in a soy sauce-based dipping sauce for an extra burst of flavor.

1.6 Soba Noodles

Soba noodles can be flavored and fragranced with the addition of this herb. Simply prepare the soba noodles per the directions on the package, then combine them with sesame oil, soy sauce, and finely chopped shiso leaves.

1.7 Grilled Eggplant

They can be used to flavor grilled eggplant. Slice eggplant into rounds and brush with a mixture of miso paste, mirin, and soy sauce. Grill until charred and tender, then garnish with chopped perilla leaves.

1.8 Dumplings

This herb can be used to make dumpling filling. Simply mix ground pork, shiso leaves, garlic, ginger, and soy sauce, and fill dumpling wrappers for a delicious and aromatic filling.

1.9 Fried Rice

These leaves can be added to fried rice for an extra burst of flavor. Sauté chopped shiso leaves with cooked rice, egg, and vegetables for a tasty and easy-to-make dish.

1.10 Ice Cream

For a distinctive and cool dessert, this herb can be infused into heavy cream and used to make ice cream. Shiso leaves that have been chopped are simply steeped in hot cream, strained, and combined with sugar and egg yolks. Serve after freezing in an ice cream maker.

1.11 Fried Chicken

Shiso leaves can be used to flavor fried chicken. Simply blend this herb, garlic, ginger, soy sauce, and rice vinegar, and marinate the chicken overnight. Coat the chicken with flour and fry it in a deep pan until golden brown.

1.12 Tofu

They can be used to flavor tofu. Slice the tofu and layer it with shiso leaves, sliced onions, and grated ginger. Drizzle with soy sauce and bake until heated through.

1.13 Beef Rolls

For an easy appetizer or snack, this delicious herb can be used to wrap beef slices. Season thin slices of beef with salt, pepper, and soy sauce. Place a shiso leaf on top of each slice and roll up tightly. Secure with a toothpick and pan-fry until cooked through.

1.14 Mayonnaise

Mayonnaise can be incorporated with perilla leaves to create a flavorful condiment. Use these leaves as a vegetable dip or may spread on sandwiches.

1.15 Chicken Skewers

Chicken skewers can be flavored with these leaves. Rice vinegar, soy sauce, ginger, garlic, and shiso leaves are used to marinate chicken. Thread the chicken onto skewers and grill until fully cooked.

1.16 Miso Soup

These amazing leaves can be added to miso soup for a unique flavor. Combine miso paste, dashi broth, sliced shiitake mushrooms, tofu, and sliced perilla leaves. Simmer until heated through.

1.17 Guacamole

To make flavorful guacamole, this herb can be blended with avocado. Mash avocado with chopped shiso leaves, lime juice, garlic, and salt. Serve with tortilla chips.

1.18 Omelette

Omelets can be given a unique flavor by adding shiso leaves. They are cut into slices, and Parmesan cheese, and salt are whisked into the eggs. Serve after cooking in a pan until set.

1.19 Cocktail

Muddle shiso leaves in a glass with lime juice and simple syrup. Add vodka or gin and top with soda water for a refreshing drink.

1.20 Tuna tartare

They can be used to flavor tuna tartare. Finely chop sushi-grade tuna and toss with diced avocado, red onion, soy sauce, and lime juice. Season with salt and pepper and fold in chopped shiso leaves. Serve with crispy wonton chips.

Overall, Shiso leaves are a versatile ingredient that can be used in a wide variety of dishes, from soups and salads to cocktails and desserts. Experiment with different recipes and discover new ways to enjoy the unique flavor and aroma of this special herb. if you wish to utilize it at any time, you can grow it on your own. Let’s refer to the comprehensive instructions provided here for guidance.

2. Conclusion

This kind of herb is a unique and flavorful ingredient that can elevate your dishes to the next level. Whether you're using them in traditional Japanese recipes or experimenting with new flavor combinations, this herb offers endless possibilities for creative cooking. We hope this article has answered your question: “What to do with shiso leaves?” and inspired you to try out some of these 20 delicious perilla leaf recipes and explore the versatility of this fragrant herb.

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