Unlocking the Delicious Potential of Red Cabbage

What to do with red cabbage? The 10 best recipes ever!

Red cabbage always stands out in your garden with its wonderful purple-red color. But its benefits are better than what you see on the outside. It can be a great ingredient in countless recipes for any snack, lunch, or dinner. Can you name some familiar recipes with this type of cabbage? If you don't have any ideas, let us suggest to you “What to do with red cabbage?” with 10 recipes below.

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What to do with red cabbage? The 10 best recipes ever!

  1. How to properly harvest and store red cabbage

  2. What to do with red cabbage? Top 10 recipes

     2.1 Healthy red cabbage salad

     2.2 Braised red cabbage

     2.3 Sweet and sour red cabbage

     2.4 Pickled red cabbage

     2.5 Stir-fried red cabbage with bacon

     2.6 Red cabbage soup for winter

     2.7 Red cabbage juice for summer

     2.8 Roasted cabbage

     2.9 Stir-fried red cabbage with tofu and mushrooms

     2.10 Roasted red cabbage with sauce

  3. Conclusion

1. How to properly harvest and store red cabbage

Before learning the recipes for this plant, you should know how to harvest it. After sowing red cabbage seeds in the garden, it usually takes about 2 months for them to mature. To cut large cabbage plants, use a sharp knife to cut the stem below the head of the cabbage, then use your hands to remove the damaged outer leaves.

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If you are not using them immediately, store them in a cool place. You can also cut them into medium-sized pieces, then put them in a food container (with vents) and put them in the refrigerator. Use this method to preserve the leftover red cabbage after trying the following 10 recipes.

2. What to do with red cabbage? Top 10 recipes

This cabbage can be combined with almost any other ingredient in your kitchen to create delicious and healthy dishes. Here are the highly recommended recipes:

2.1 Healthy red cabbage salad

This is a great dish for a light meal or lunch. With just the cabbage strands and a little apple cider vinegar, you can create this delicious recipe that is beneficial to your health and diet.

Ingredient:

red-cabbage-recipe-1

How to make:

  1. Combine apple cider vinegar, olive oil, and honey in the proportions that suit your taste.
  2. Place the shallots and red cabbage fibers in a large bowl, and toss them with the sauce mixture.
  3. Until all ingredients are well mixed, try this simple yet nutritious salad.

2.2 Braised red cabbage

The way to make this dish is as simple as when you make a diet salad at home. You need to prepare purple cabbage and some seasonings (sugar, salt, oil, and vinegar - optional).

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Pay attention to washing the cabbage before cooking. Then, put them in a pan of boiling oil and mix well. Cover the pan for 2 minutes and cook until the cabbage is tender. This braised cabbage dish goes well with rice!

2.3 Sweet and sour red cabbage

If you like a mixture of sour and sweet, this is the recipe for you. Prepare small, thin strands of purple cabbage, and mix them with sugar and balsamic vinegar. You've got a delicious sweet and sour cabbage dish with pork chops, roast beef, or fish!

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2.4 Pickled red cabbage

What you'll need to prepare this convenient pickled cabbage dish:

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How to make:

  1. In a small saucepan, combine the water, salt, and sugar, stir, and cook until the salt and sugar are completely dissolved, then turn off the heat.
  2. Wait until the mixture cools, then add vinegar and a little water. Put the shredded cabbage in a glass jar, then pour the pickling mixture over and cover the jar.
  3. Make sure to chill the jar in the fridge for at least 1 hour before enjoying it with a sandwich or burger.

2.5 Stir-fried red cabbage with bacon

Just 2 main ingredients to make a delicious stir-fried purple cabbage for a nutritious lunch:

  • Cabbage
  • Smoked pork (bacon)
  • Seasonings (salt, sugar, vinegar - optional, ...)
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How to make:

  1. Fry the bacon first in the hot oil.
  2. Put the red cabbage in the pan and mix well with the cooked smoked spray. Add seasoning to taste.
  3. Put them all on a plate and enjoy them!

2.6 Red cabbage soup for winter

Embrace the chilly winter season with this wholesome purple cabbage soup, perfect for warming up after a snowy day.

Ingredients:

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How to make:

  1. Heat 2 tablespoons of oil in a saucepan, then add leeks and purple cabbage. Cook for 5 minutes over medium heat, stirring frequently.
  2. Mix in carrots, celery, potatoes, broth, and balsamic vinegar. Cover and bring to a boil. Simmer for about 25 minutes or until vegetables are fully cooked, stirring occasionally.
  3. Turn off the heat and serve the soup hot.

2.7 Red cabbage juice for summer

For a refreshing twist on purple cabbage, try creating a delicious Red Cabbage Juice by blending it with pear, orange, or apple juice. Sweeten with honey to taste.

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2.8 Roasted cabbage

Enjoy perfectly roasted cabbages with this easy-to-follow recipe:

Ingredients:

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How to make:

  • Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
  • Spread thinly sliced cabbage on the baking tray, drizzle with oil and mix. Season with sea salt, black pepper (optional), and curry powder. Stir to coat evenly.
  • Bake for 16-20 minutes or until golden brown and tender. Adjust baking time depending on the thickness of the cabbage.
  • Taste and add salt if desired. Serve as a side dish or incorporate it into bowls, salads, soups, and more.

2.9 Stir-fried red cabbage with tofu and mushrooms

Impress your date or enjoy a simple weekend dinner with this purple cabbage tofu stir-fry:

Ingredients:

  • Purple cabbage
  • Tofu
  • Mushroom
  • Shallots
  • Spices
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How to make:

  1. Fry tofu until golden brown.
  2. Add purple cabbage, mushrooms, and shallots to the pan, stir-fry with the fried tofu, and add spices.
  3. Cook until ingredients are tender and well combined. Serve and enjoy.

2.10 Roasted red cabbage with sauce

For a crunchy, sweet, and satisfying side dish, try this roasted red cabbage:

Ingredients:

red-cabbage-recipe-9

How to make:

  1. Preheat the oven to 350°F (175°C). Cut the cabbage in half lengthwise through the core to keep each piece intact.
  2. Arrange cabbage wedges on a baking tray, brush both sides with olive oil, and season with salt and pepper. Roast for 35-40 minutes or until soft and lightly browned.
  3. Remove from the oven and serve. Optionally, brush the roasted cabbage with a vinegar mixture for added flavor.

3. Conclusion

So what to do with red cabbage? style="font-weight: 400;"> The above recipes will help you get more ideas for family meals. This cabbage is a nutritious ingredient, which is great for all members, including vegetarians and vegans. You can make juices, stir-fries, roasts, sweet and sour dishes, etc., with red cabbage strands. If so, plant them by seed right in your garden for various delicious treats. Buy high-quality cabbage seeds at TheRike to increase their chances of sprouting!

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