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100 Gram Vegetable Flake Blend Dried Vegetables for Soups, Stews, and Storage Dehydrated Vegetables Pickle Dua Mon Dried Carrot Slices, Dried White Radish, Dried Kohlrabi, Dried Papaya, Dried Cucumber for Camping Hiking Survival Storage Food
100 Gram Vegetable Flake Blend Dried Vegetables for Soups, Stews, and Storage Dehydrated Vegetables Pickle Dua Mon Dried Carrot Slices, Dried White Radish, Dried Kohlrabi, Dried Papaya, Dried Cucumber for Camping Hiking Survival Storage Food
100 Gram Vegetable Flake Blend Dried Vegetables for Soups, Stews, and Storage Dehydrated Vegetables Pickle Dua Mon Dried Carrot Slices, Dried White Radish, Dried Kohlrabi, Dried Papaya, Dried Cucumber for Camping Hiking Survival Storage Food
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100 Gram Vegetable Flake Blend Dried Vegetables for Soups, Stews, and Storage Dehydrated Vegetables Pickle Dua Mon Dried Carrot Slices, Dried White Radish, Dried Kohlrabi, Dried Papaya, Dried Cucumber for Camping Hiking Survival Storage Food
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100g Vegetable Flakes: Mixed Vegetable Pickle (Dua Gop, Dua Mon, Nom)

$10.99 Save $-10.99


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TL;DR (AI Summary)

100g of mixed dried vegetable flakes designed to rehydrate quickly for making traditional Vietnamese pickled vegetables (Dưa Góp, Dưa Món, Nộm) without the need for slicing fresh produce.

  • ✅ Best for: Home cooks making Vietnamese cuisine
  • ✅ Best for: Meal prep enthusiasts
  • ✅ Best for: Bánh mì shop owners
  • ❌ Not suitable for: Not a ready-to-eat snack; requires pickling
  • ❌ Not suitable for: Not suitable for those with specific vegetable allergies

Key Features:

  • Weight: 100g
  • Form: Dried mixed vegetable flakes
  • Rehydration Time: 5-10 minutes
  • Shelf Life: 12+ months sealed
  • Storage: Resealable pouch

Dried vegetable flakes provide a convenient base for making traditional Vietnamese pickled vegetables (Dưa Góp, Dưa Món, Nộm) without the prep work of cutting fresh produce. This 100-gram pack of mixed dehydrated vegetables rehydrates in minutes, ready to soak in a brine of vinegar, sugar, and fish sauce. Expect crisp, tangy pickles perfect as a side dish or bánh mì topping.

Vietnamese pickled vegetables—whether called Dưa Góp, Dưa Món, or Nộm depending on the region and style—add a bright, tangy crunch to everything from rice dishes to bánh mì sandwiches. This 100-gram pack of mixed dried vegetable flakes eliminates the tedious slicing and julienning, rehydrating quickly when soaked in your brine of choice. Just add vinegar, sugar, a splash of fish sauce, and let the vegetables pickle while you prepare the rest of the meal.

Key Benefits

  • 100 g mixed dried vegetable flakes for quick pickling
  • Ready-to-use – no slicing or prep required
  • Makes traditional Vietnamese pickles: Dưa Góp, Dưa Món, Nộm
  • Rehydrates in minutes for fast weeknight sides
  • Tangy, crunchy texture perfect for bánh mì, rice bowls, grilled meats
  • Resealable pouch for extended pantry storage

How to Use

  1. Place 20–30 g dried flakes in a bowl; cover with warm water 5–10 min
  2. Drain and gently squeeze excess water
  3. Mix brine: 100 ml vinegar, 2 tbsp sugar, 1/2 tsp salt, optional fish sauce
  4. Add rehydrated vegetables to brine; toss to coat
  5. Refrigerate 30 min minimum; best after 2–4 hours
  6. Store pickled vegetables refrigerated up to 2 weeks

Specifications

Net weight: 100 g. Form: Dried mixed vegetable flakes. Use: Pickling, salads, garnish. Origin: Vietnamese tradition. Shelf life: 12+ months sealed.

What's Included

  • 100 g mixed dried vegetable flakes
  • Resealable pouch

Care & Storage

Store in a cool, dry place away from moisture. Keep sealed between uses. Once rehydrated and pickled, refrigerate and use within 2 weeks.

Key Terms

  • Dưa Góp — Vietnamese term for mixed pickled vegetables
  • Dưa Món — A style of Vietnamese pickles often served with rice or as a side
  • Nộm — Vietnamese salad often featuring pickled or dressed vegetables

A quick jar of pickled vegetables next to a plate of grilled pork and rice—it's the kind of simple lunch that somehow tastes like home.

Inventory Last Updated: Nov 10, 2026

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