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100g Vegetable Flakes: Mixed Vegetable Pickle (Dua Gop, Dua Mon, Nom)

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Dried vegetable flakes provide a convenient base for making traditional Vietnamese pickled vegetables (Dưa Góp, Dưa Món, Nộm) without the prep work of cutting fresh produce. This 100-gram pack of mixed dehydrated vegetables rehydrates in minutes, ready to soak in a brine of vinegar, sugar, and fish sauce. Expect crisp, tangy pickles perfect as a side dish or bánh mì topping.

Vietnamese pickled vegetables—whether called Dưa Góp, Dưa Món, or Nộm depending on the region and style—add a bright, tangy crunch to everything from rice dishes to bánh mì sandwiches. This 100-gram pack of mixed dried vegetable flakes eliminates the tedious slicing and julienning, rehydrating quickly when soaked in your brine of choice. Just add vinegar, sugar, a splash of fish sauce, and let the vegetables pickle while you prepare the rest of the meal.

Key Benefits

  • 100 g mixed dried vegetable flakes for quick pickling
  • Ready-to-use – no slicing or prep required
  • Makes traditional Vietnamese pickles: Dưa Góp, Dưa Món, Nộm
  • Rehydrates in minutes for fast weeknight sides
  • Tangy, crunchy texture perfect for bánh mì, rice bowls, grilled meats
  • Resealable pouch for extended pantry storage

How to Use

  1. Place 20–30 g dried flakes in a bowl; cover with warm water 5–10 min
  2. Drain and gently squeeze excess water
  3. Mix brine: 100 ml vinegar, 2 tbsp sugar, 1/2 tsp salt, optional fish sauce
  4. Add rehydrated vegetables to brine; toss to coat
  5. Refrigerate 30 min minimum; best after 2–4 hours
  6. Store pickled vegetables refrigerated up to 2 weeks

Specifications

Net weight: 100 g. Form: Dried mixed vegetable flakes. Use: Pickling, salads, garnish. Origin: Vietnamese tradition. Shelf life: 12+ months sealed.

What's Included

  • 100 g mixed dried vegetable flakes
  • Resealable pouch

Care & Storage

Store in a cool, dry place away from moisture. Keep sealed between uses. Once rehydrated and pickled, refrigerate and use within 2 weeks.

Key Terms

  • Dưa Góp — Vietnamese term for mixed pickled vegetables
  • Dưa Món — A style of Vietnamese pickles often served with rice or as a side
  • Nộm — Vietnamese salad often featuring pickled or dressed vegetables

A quick jar of pickled vegetables next to a plate of grilled pork and rice—it's the kind of simple lunch that somehow tastes like home.

Inventory Last Updated: Jun 04, 2026

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