2 pack x 3000 Vietnamese Lemon Balm Seeds Kinh Gioi Elsholtzia Ciliata Seeds

Direct Answer

These 2 packs of 3000 Vietnamese Lemon Balm seeds (Kinh Giới) produce the aromatic herb essential to Vietnamese cuisine. Known scientifically as Elsholtzia ciliata, this unique mint-family herb adds distinctive citrus-pepper notes to phở, spring rolls, and traditional dishes.

✨ Highlights

• 6000 total seeds across 2 packs for abundant harvest
• Distinctive citrus-mint-pepper aroma unique to Vietnamese cooking
• Essential garnish for phở and bánh xèo
• Easy to grow annual; ready in 45-60 days
• Attracts beneficial pollinators to gardens

📋 How to Use

1. Surface sow on moist potting mix; seeds need light
2. Keep warm (65-75°F / 18-24°C) and consistently moist
3. Germination in 7-14 days
4. Transplant or thin to 8-12 inches apart
5. Harvest stems and leaves regularly to encourage bushy growth

📦 What's Included

• 2 sealed packs × 3000 Kinh Giới seeds each (6000 total)
• Growing guide included

🌱 Care & Storage

Store seeds cool and dry. Kinh Giới prefers full sun to partial shade and regular watering. Pinch flower buds to extend leaf production. Self-seeds readily in mild climates.

📝 Key Terms

• Kinh Giới (Elsholtzia ciliata) — Vietnamese Lemon Balm; aromatic herb with citrus-pepper flavor
• Vietnamese Balm — Common English name; distinct from European lemon balm (Melissa)

Cozy Note: Fresh kinh giới tucked into steaming phở—that first aromatic whiff is the taste of home for many Vietnamese families.