Achyranthes aspera tea uses whole herb, according to the ingredient label. This 50 g (1.76 oz) tea-bag pack is also known as Cỏ xước or Prickly Chaff Flower tea. The word “flower” in the common name does not mean the pack contains only flower petals. Choose it for the labeled whole-herb infusion and use the preparation range below to make a measured first cup.

Am I buying flower tea, leaves or whole herb?

The label specifies Achyranthes aspera whole herb. It does not specify a flower-only or leaf-only ingredient, nor does it give a percentage for each plant part. A photograph of the flowering plant therefore explains its identity; it cannot show the proportions inside this pack.

Royal Botanic Gardens, Kew describes broad leaves and small green flowers along narrow terminal spikes. This helps explain the common name without suggesting a cup made from showy petals. If you require a particular plant part, use the ingredient wording below when comparing products.

How do I prepare this Achyranthes tea?

Use 1–2 tea bags in 250–300 ml water at 95–100°C (203–212°F), steeped for 10–12 minutes. These are the supplier's directions for the bagged format.

1. Put the tea bag or bags in a heat-safe cup or teapot.
2. Measure the water before pouring; do not assume a large mug holds only 250 ml.
3. Pour the hot water over the bags and set a timer.
4. Remove the bags at the end of the steep and let the tea cool enough to drink comfortably.

For a first cup, one bag in 300 ml for 10 minutes stays within the label range and gives you a consistent starting point. Keep notes on your chosen water volume and time if you want to reproduce the cup. This starting point is an editorial suggestion, not a batch-tested flavor guarantee.

What taste should I expect, and what if it is too strong?

The supplier describes the infusion as earthy and slightly bitter. We have not independently tasted this lot, so intensity and aroma are not guaranteed. The preparation instructions do not call for an added flavoring.

If the first cup feels too strong, use the lower bag count and shorter steep within the stated range for the next cup, with the same measured water volume. Avoid changing bag count, water and time together: doing so makes it harder to repeat a cup you like. More concentrated tea should not be treated as a larger therapeutic dose.

Is this an herbal infusion or a standardized supplement?

This listing is for tea to steep in water. It provides no standardized extract strength, active-compound amount or equivalence to capsules. Do not transfer dosing directions from a supplement with a similar name to this tea.

The supplier describes the tea as naturally caffeine-free and lists no added flavors, colors or preservatives. Those statements come from the label; a measured caffeine result, allergen certification and independent batch-testing report are not provided here.

What does the 50 g pack size mean?

• Ingredient: Achyranthes aspera whole herb, as listed by the supplier.
• Format: tea bags.
• Total net tea weight: 50 g (1.76 oz).
• SKU: 160100170726.

Net weight describes all the tea in the pack, not an individual bag or shipping weight. The front-label artwork in the gallery shows the bagged format and net contents. A verified bag count is not available, so we do not promise a particular number of servings. If you are budgeting for a fixed number of cups, ask for that count before ordering.

Are there situations where I should avoid it?

The supplier cautions against use during pregnancy, nursing or heavy menstrual bleeding. Consult a healthcare professional before use if you have a medical condition or take prescription medicines. Keep it out of children's reach and follow the cautions on the current pack.

NCCIH's general guidance explains that herbal-product decisions need consideration of medicines and individual health circumstances. The botanical reference on this page is not clinical evidence that this tea improves joints, bones or another health condition.

How should I store the opened pack?

Reseal it promptly and protect the dry tea from moisture, sunlight and heat. A cool, dry cupboard is consistent with the supplier's storage instructions. Keep the pack away from kettle steam and use the best-before information on the product you receive. We do not assign an unsupported shelf life after opening.

Before you order

Check the ingredient and preparation above against what you want to buy, then select your quantity using the purchase controls on this page. For delivery planning, read our processing and shipping information. If you need a confirmed bag count, current best-before date or a photograph of the current pack, contact The Rike and include SKU 160100170726 before ordering.

Chanca Piedra tea for a measured hot-water infusion: this 50 g (1.76 oz) pack is labeled as tea bags containing Phyllanthus niruri whole herb. Also known as Diệp hạ châu, it is a choice for buyers looking for this botanical in a bagged format. The supplier describes a naturally bitter taste; start with the lower end of the bag and steeping ranges below to judge the strength you prefer.

What is inside: whole herb, not a concentrated extract

The ingredient panel names Phyllanthus niruri whole herb. “Whole herb” is the supplier's plant-part description; it does not mean a complete, intact fresh plant is enclosed in every bag. This product is prepared by steeping in water. It is not sold as a standardized extract, and an extract's milligram dose cannot be converted into a number of these tea bags.

Flora of North America describes Phyllanthus niruri as a small annual herb with rows of elliptical leaves on its branchlets. That botanical reference explains the named plant; it does not authenticate this supplied batch. For a repeat purchase, match the full ingredient name and SKU rather than relying only on the common name Chanca Piedra.

How do I brew the first cup?

The supplier's bagged-tea directions are 1–2 tea bags, 300 ml water at 100°C (212°F), and a 10–15-minute steep. Use a heat-safe cup or teapot with enough room for the water and bags.

1. Place 1–2 tea bags in your cup.
2. Measure 300 ml of freshly boiled water and pour it over the bags.
3. Set a timer for 10–15 minutes.
4. Remove the bags and allow the drink to cool to a comfortable drinking temperature.

For a first taste, try one bag for 10 minutes. This is a practical starting point within the supplier's range, not a tested “best” recipe or a therapeutic dose. Measuring the water is more reliable than filling different mugs to the rim.

What if I find the taste too bitter?

Remove the bag on time and taste before adding anything. The supplier's brewing guide acknowledges bitterness and suggests lemon or honey as optional additions. They are serving suggestions, not ingredients included in the pack.

For your next cup, keep the water at 300 ml and use the lower end of the stated range rather than increasing both the number of bags and the steeping time. Change one variable at a time so you can tell which change you prefer. A stronger or darker cup is not evidence of greater health benefit.

Does it contain caffeine or added flavoring?

The supplier label describes it as naturally caffeine-free and lists no added flavors, colors or preservatives. These are label statements, not independent laboratory results. We do not state a measured caffeine amount or a certified allergen-free status. If strict caffeine or allergen avoidance is essential for you, ask for current product documentation before buying.

How much tea am I buying?

• Net contents: 50 g (1.76 oz) of tea.
• Listed format: tea bags.
• Listed ingredient: Phyllanthus niruri whole herb.
• SKU: 153510120726.

The 50 g figure is total net tea weight, not the weight of one bag. The number of bags and fill weight per bag have not been verified, so a cups-per-pack or cost-per-cup figure would be unreliable. The front-label artwork in the gallery supports the listed format and net weight.

Who should check before using it?

The supplier cautions against use during pregnancy, nursing or while trying to become pregnant. It also advises speaking with a healthcare professional before use when taking medicines, particularly for diabetes, blood pressure or blood thinning, and before planned surgery. Follow the current pack's cautions and discuss timing with your clinician; do not alter prescribed medicines to use this tea.

General guidance from NCCIH explains why herbal-product use should be discussed with a healthcare professional. This listing does not establish that this tea treats kidney stones or another medical condition.

How do I keep the remaining tea fresh?

Close the pack after each use and keep it cool and dry, away from direct sunlight. Use dry hands or utensils when handling the remaining bags and protect them from steam and moisture. Follow the best-before date on the pack you receive; no fixed shelf-life after opening has been verified.

Before you order

Check the ingredient and preparation above against what you want to buy, then select your quantity using the purchase controls on this page. For delivery planning, read our processing and shipping information. If you need a confirmed bag count, current best-before date or a photograph of the current pack, contact The Rike and include SKU 153510120726 before ordering.

This Crinum latifolium tea is labeled as a leaf infusion in tea bags. The Rike's 50 g (1.76 oz) pack, also called Trinh nữ hoàng cung tea, lists Crinum latifolium leaves as its ingredient. It is intended for hot-water preparation using the supplier's directions below. A flowering-plant name or picture should not be taken to mean that flowers or bulbs are included.

Which part of Crinum is used in this tea?

The supplier's ingredient panel specifies leaves. It does not list flowers, bulbs, roots or a concentrated extract as ingredients. This distinction matters if you are comparing products that use the same plant name but different parts or preparations.

Flora of China describes Crinum latifolium as having long, strap-shaped leaves. The educational image below illustrates that feature. It does not verify the contents of this batch, and it is not a guide for identifying garden plants for consumption.

How do I brew a cup of this leaf tea?

The supplier's directions are 1–2 tea bags, 250–300 ml water at 95–100°C (203–212°F), and 8–10 minutes of steeping. Use those tea directions rather than directions from a capsule, tincture or other Crinum preparation.

1. Place 1–2 tea bags in a heat-safe cup or teapot.
2. Measure 250–300 ml of water and heat it to the stated range.
3. Pour the water over the bags and steep for 8–10 minutes.
4. Remove the bags, then allow the infusion to reach a comfortable drinking temperature.

One bag in 300 ml for eight minutes is a practical first-cup starting point within the label's range. It is not a tested optimum. Measure water and time consistently before deciding whether you prefer a different point within that range.

What if my mug is much larger than 300 ml?

Measure the instructed amount instead of filling the mug to the rim. A larger mug changes the ratio if you add more water while keeping the same bag count. Using the measured range lets you compare cups meaningfully.

The supplier has not supplied a verified large-pot or cold-brew method for this SKU. We therefore do not turn this one-cup recipe into an untested all-day preparation or a daily-use schedule. For those uses, ask for instructions specific to the current pack.

Does the tea have a verified flavor profile?

No batch-specific tasting profile has been verified. The ingredient and brewing instructions establish what the product is and how the supplier prepares it; they do not justify promising a sweet, floral or bitterness-free cup. Floral imagery, in particular, is not evidence of a floral flavor.

Start with the measured first cup above and assess it plain. Keep the same water volume if you adjust the steeping time within the stated range. Infusion color or strength is not a measure of clinical effectiveness.

Is tea equivalent to a Crinum extract?

No extract equivalence is supplied for this tea. There is no standardized compound percentage or milligram equivalence stated for one bag. Do not apply capsule or extract dosing to this leaf infusion, and do not treat it as a replacement for prescribed care.

The supplier label describes it as naturally caffeine-free and without added flavors, colors or preservatives. These are supplier statements, not a verified zero-caffeine assay, organic certification or allergen-free certification.

Pack details and portion planning

• Listed ingredient: Crinum latifolium leaves.
• Listed format: tea bags.
• Total net contents: 50 g (1.76 oz).
• SKU: 163710240726.

50 g is the net weight of tea in the pack. It is not the shipping weight or the fill weight of one bag. A verified total bag count is not provided, so a cups-per-pack calculation would be speculative. See the front-label artwork in the gallery for the stated format and net contents.

Who should check with a healthcare professional first?

The supplier cautions against use during pregnancy, nursing or when planning pregnancy. It also recommends professional advice before use for people taking prescription medicines or managing a medical condition, especially severe liver or kidney disease. Keep the product away from children and follow the current pack's cautions.

NCCIH provides general guidance on discussing herbal products with healthcare professionals. No clinical benefit for this particular tea has been established on this product page.

How do I store it after opening?

Reseal the pack and keep it in a cool, dry location out of direct sunlight. Avoid exposing the dry tea to steam or wet utensils. Use the best-before date on the pack you receive rather than assuming a fixed shelf life after opening.

Before you order

Check the ingredient and preparation above against what you want to buy, then select your quantity using the purchase controls on this page. For delivery planning, read our processing and shipping information. If you need a confirmed bag count, current best-before date or a photograph of the current pack, contact The Rike and include SKU 163710240726 before ordering.

This is dandelion leaf tea. The Rike's 70 g (2.47 oz) pack contains Taraxacum officinale leaves in tea bags. It is a practical choice when you want the leaf preparation with a measured, five-to-seven-minute steep.

Leaf tea and roasted root are different choices

“Dandelion tea” can refer to more than one part of the plant. University of Vermont Extension describes the use of leaves, flowers and roots in herbal drinks, and roasted root as a coffee substitute. This listing is for leaves; the roasted-root material in our educational comparison image is not included in the pack.

If you are shopping for the roasted-root drink, check the ingredient and preparation on that product. A coffee-style flavor description for roasted root should not be applied to these leaf tea bags.

How to brew this dandelion leaf tea

1. Put 1–2 tea bags in a heat-safe cup.
2. Add 250 ml of water at 90–95°C (194–203°F).
3. Steep for 5–7 minutes, then remove the bags.

Start with one bag and five minutes if you are finding your preferred strength. Use the same water volume for the next cup before changing the bag count or steep time within the directions. There is no need to simmer or roast the contents.

Choosing the right dandelion preparation

Is this a leaf-and-root blend?

The listed ingredient is dandelion leaves. Root, roasted root and flower are not listed ingredients for this SKU.

Can I use a roasted-root recipe?

Use the leaf-tea directions above. A recipe written for a different plant part or a loose, roasted material does not establish the preparation for these tea bags.

Is this a detox or treatment tea?

We do not make a detox or treatment claim for this product. NCCIH reports limited research on dandelion in people and insufficient evidence to establish a health-condition benefit.

Can I brew it like roasted dandelion-root coffee?

Use the leaf-tea directions on this page. Roasted root and unroasted leaves are different preparations, so a recipe or flavor description written for root coffee does not describe this product. If you specifically want a roasted-root drink, the ingredient list here will help you avoid ordering the leaf version by mistake.

What if the first cup is too strong?

Keep the water at 250 ml and begin at the lower end of the supplier's range. One bag for five minutes makes a reproducible first trial. For later cups, change one variable within the stated range, then compare. That suggestion does not promise a particular taste or benefit, and the color of an illustrative cup cannot measure strength or effectiveness.

Pack details

• Ingredient: Dandelion leaves (Taraxacum officinale).
• Format: Tea bags.
• Net weight: 70 g (2.47 oz).
• SKU: 163200230726.

Sold by net weight. Total bag count and grams per bag are not confirmed.

Storage and use precautions

Keep the pack closed in a cool, dry place, away from sunlight and moisture. Follow the best-before date and preparation instructions on the pack you receive.

Do not use if pregnant or nursing. Consult your healthcare provider before use if you have gallbladder or intestinal obstruction, an allergy to the Asteraceae family, or take diuretics or blood thinners.

For general context on herbal products and medication interactions, see NCCIH's guidance. This reference is not a clinical evaluation of this tea.

Ready to choose?

Check the ingredient and preparation against the tea you want, then select your quantity using this page's purchase controls. See our processing and shipping information for delivery planning. If bag count, current best-before date or package material is essential to your decision, contact The Rike with SKU 163200230726 before ordering.

Desmodium Styracifolium herbal tea, also known as Kim Tien Thao. Supplied in tea bags.

• Net weight: 50g (1.76 oz).
• Format: tea bags.

Store in a cool, dry place away from direct sunlight. Keep the package closed after opening. Follow the preparation instructions on the product package.

False Daisy whole-herb tea in a 60 g (2.12 oz) pack. The Rike's tea bags use Eclipta prostrata, also called Cỏ mực. They are prepared as a hot-water infusion with a five-to-eight-minute steep.

What does “False Daisy” describe?

It is a common name for the plant. Singapore's NParks botanical reference describes narrow, hairy leaves and tiny white flower heads about 6 mm across. The educational image highlights these features to make the botanical name easier to recognize.

The product ingredient is listed as whole herb, not flower heads alone. The photograph-style illustration is botanical context, not a view of the supplied batch. No fixed proportions of leaf, stem or other plant parts are provided.

Use the directions for this whole-herb infusion

1. Place 1–2 tea bags in a heat-safe cup.
2. Add 250 ml of water at 95–100°C (203–212°F).
3. Steep for 5–8 minutes, then remove the bags.

One bag and five minutes is the lower end of the preparation range. Keep the water volume consistent as you find your preferred strength. The 60 g figure is the total pack weight, not the amount to brew in one cup.

Before choosing Eclipta tea

Is this a flower-only tea?

No. The seller specifies whole herb. The small white flowers explain the plant's common name; they do not establish a flower-only ingredient.

Is this product an oil, powder or concentrated extract?

This SKU is supplied as tea bags for infusion. Instructions for other Eclipta preparations do not apply to these bags.

Can the botanical name tell me how it tastes?

The name identifies the plant, not the flavor of a particular batch. A batch-specific tasting profile is not available, so we do not promise sweetness, bitterness, aroma or a specific cup color.

Is this a flower-only tea like the picture might suggest?

No: the seller lists Eclipta whole herb. The small white flower heads in the educational image explain the name False Daisy. They are not evidence that the bags contain only blossoms, and the flower proportions in a fresh plant image do not establish the composition of the dried tea. If you require a specific plant part, ask for that detail before ordering.

What if I am preparing it in a large mug?

Measure the supplier's 250–300 ml of water before steeping. Do not use the mug's rim as a volume marker. Begin with the lower bag count and shorter time within the stated range, and change one variable at a time when comparing cups. This is a way to repeat your preparation, not a therapeutic dosing method.

Pack details

• Ingredient: False Daisy whole herb (Eclipta prostrata).
• Format: Tea bags.
• Net weight: 60 g (2.12 oz).
• SKU: 160610180726.

Sold by net weight. Total bag count and grams per bag are not confirmed.

Storage and use precautions

Keep the pack closed in a cool, dry place, away from sunlight and moisture. Follow the best-before date and preparation instructions on the pack you receive.

Do not use if pregnant or nursing. Consult your healthcare provider before use if taking blood thinners or diabetes medication, or if you have a bleeding disorder.

For general context on herbal products and medication interactions, see NCCIH's guidance. This reference is not a clinical evaluation of this tea.

Ready to choose?

Check the ingredient and preparation against the tea you want, then select your quantity using this page's purchase controls. See our processing and shipping information for delivery planning. If bag count, current best-before date or package material is essential to your decision, contact The Rike with SKU 160610180726 before ordering.

Guava leaf tea starts with the leaf of the guava tree. The Rike's tea bags contain Psidium guajava leaves, also called trà lá ổi. This 70 g (2.47 oz) pack is for cup-by-cup hot-water infusion, with no loose-leaf strainer needed.

What to expect from a leaf infusion

The ingredient is guava leaf, so guava juice or sweet guava fruit is not a useful flavor reference for this product. The name identifies the plant and the part used; it does not mean the tea contains fruit pieces or fruit flavoring. Choose this tea when you are looking specifically for guava leaves in a bagged format.

The educational image shows the leaf's oval shape and pronounced veins, features described by University of Florida IFAS. It explains the botanical ingredient; the fresh leaves pictured are not the form supplied inside the pack.

A measured first cup

1. Place 1–2 tea bags in a heat-safe cup.
2. Add 250 ml of hot water.
3. Steep for 8–10 minutes, then remove the bags.

For your first cup, use the lower end of the label range: one bag and eight minutes. Keep the water amount the same when comparing later cups, and adjust one variable at a time within the stated range. This lets you find your preferred strength without guessing from the size of your mug.

Guava leaf tea: questions before ordering

Will it taste like guava fruit?

A leaf infusion should not be selected on the expectation of guava-juice sweetness. We do not have a verified tasting profile for this batch, so we do not promise a specific sweetness, bitterness or aroma.

Is there a precise water-temperature setting?

The preparation directions specify hot water, without a numeric temperature. Use the current pack's instructions rather than a temperature intended for a different tea.

How many cups will this pack make?

The confirmed pack size is 70 g. The total bag count and grams per bag are not confirmed, so a servings-per-pack estimate is unavailable.

What if I use a larger mug or want a different strength?

Measure 250 ml instead of filling an oversized mug to the rim. The supplier's recipe pairs that water volume with 1–2 bags and an 8–10-minute steep. More water with the same bag count changes the ratio. For a repeatable cup, keep the water fixed and adjust only the bag count or steeping time within the stated range. This is practical guidance, not a verified tasting result for this lot.

Does a leaf picture show the tea I will receive?

The fresh-leaf illustration explains the ingredient; the product is supplied in tea bags. Use the seller's label artwork for the stated format and net contents. The AI image does not establish the dried leaf size, tea-bag material or infusion color of the current pack.

Pack details

• Ingredient: Guava leaves (Psidium guajava).
• Format: Tea bags.
• Net weight: 70 g (2.47 oz).
• SKU: 164220250726.

Sold by net weight. Total bag count and grams per bag are not confirmed.

Storage and use precautions

Keep the pack closed in a cool, dry place, away from sunlight and moisture. Follow the best-before date and preparation instructions on the pack you receive.

Consult a healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition.

Ready to choose?

Check the ingredient and preparation against the tea you want, then select your quantity using this page's purchase controls. See our processing and shipping information for delivery planning. If bag count, current best-before date or package material is essential to your decision, contact The Rike with SKU 164220250726 before ordering.

Gymnema sylvestre herbal tea, also known as Gurmar or Day Thia Canh, supplied in tea bags.

• Ingredient: Gymnema sylvestre leaves.
• Format: tea bags.
• Net weight: 50g (1.76 oz).

Follow the preparation instructions on the product package. Store in a cool, dry place away from direct sunlight. Keep the package closed after opening.

Nu Voi Flower Bud herbal tea, also known as Nu Voi. Supplied in tea bags.

• Net weight: 100g (3.53 oz).
• Format: tea bags.

Store in a cool, dry place away from direct sunlight. Keep the package closed after opening. Follow the preparation instructions on the product package.

Cat's Whiskers, Java tea and Râu mèo are names associated with this Orthosiphon herbal tea. The Rike's 70 g (2.47 oz) pack is supplied in tea bags, with Orthosiphon aristatus whole herb listed as the ingredient.

Why is it called Cat's Whiskers?

The flowering plant has long, slender stamens that project beyond its white flowers. These whisker-like structures explain the memorable common name. Singapore's NParks botanical reference records the names Cat's Whiskers and Java Tea and describes the distinctive flowers.

The flowering stem in the educational image identifies the plant. It is not a picture of the material inside a tea bag, and the product is not specified as a flower-only infusion.

Whole herb: read the plant part as well as the name

The seller identifies this ingredient as whole herb. That wording differs from a leaf-only product, and the proportions of individual plant parts are not provided. If you need a specifically leaf-only preparation, this listing does not confirm that requirement. Match both the botanical name and the plant part when comparing products.

Make one cup with a measured amount of water

1. Place 1–2 tea bags in a heat-safe cup.
2. Add 250–300 ml of water at 95–100°C (203–212°F).
3. Steep for 8–10 minutes and remove the bags.

A large mug can hold more water than this recipe uses. Measure the water first so that “one mug” does not quietly become a different preparation. Use a consistent amount within the range when comparing cups.

Java tea: buying questions

Does “Java” identify where this batch was grown?

Java tea is a common plant name. It does not establish this pack's country of cultivation or processing.

Can I follow directions for an Orthosiphon extract?

No extract strength or extract ratio is specified for these tea bags. Follow their infusion directions; capsule or concentrated-extract instructions do not describe this product.

Can I use this when a recipe specifies only the leaves?

Check the plant-part requirement first: this supplier lists whole herb. The product is not described as a leaf-only selection, and no percentage of leaves, stems or flowers has been confirmed. If a leaf-only ingredient is essential to your purchase, ask for current composition details before ordering.

How do I make the preparation repeatable?

Measure both the water and the steeping time. Begin with one bag, 300 ml of water and eight minutes, within the supplier's stated range. A mug filled by eye can change the tea-to-water ratio from cup to cup. Keep the water volume fixed when assessing later adjustments; a longer steep should not be taken to mean a greater health benefit.

Pack details

• Ingredient: Cat’s Whiskers whole herb (Orthosiphon aristatus).
• Format: Tea bags.
• Net weight: 70 g (2.47 oz).
• SKU: 161120190726.

Sold by net weight. Total bag count and grams per bag are not confirmed.

Storage and use precautions

Keep the pack closed in a cool, dry place, away from sunlight and moisture. Follow the best-before date and preparation instructions on the pack you receive.

Do not use if pregnant or nursing. Consult your healthcare provider before use if you have kidney or heart disease, or take diuretics or other prescription medicines.

For general context on herbal products and medication interactions, see NCCIH's guidance. This reference is not a clinical evaluation of this tea.

Ready to choose?

Check the ingredient and preparation against the tea you want, then select your quantity using this page's purchase controls. See our processing and shipping information for delivery planning. If bag count, current best-before date or package material is essential to your decision, contact The Rike with SKU 161120190726 before ordering.

Cà gai leo tea made with leaves and stems. This The Rike tea uses Solanum procumbens, supplied in tea bags with a total net weight of 70 g (2.47 oz). Its preparation is a hot-water infusion with an eight-to-ten-minute steep.

Match the name to the ingredient

The seller uses the Vietnamese name Cà gai leo for Solanum procumbens. Royal Botanic Gardens, Kew accepts that botanical name and lists Solanum hainanense as a synonym. This is useful when comparing names in references, but the specific ingredient here remains leaves and stems of the named plant.

Choose this listing when you want that plant-part combination in tea bags. It is not specified as root material, a powdered supplement or a standardized extract, and its directions should not be converted into an extract dose.

Measure the water before you steep

1. Measure 250 ml of water. Use a heat-safe measuring vessel if measuring after heating.
2. Place 1–2 tea bags in a heat-safe cup and add the water at 95–100°C (203–212°F).
3. Steep for 8–10 minutes, then remove the bags.

For an easy-to-repeat first cup, use one bag, 250 ml and eight minutes. Keep the same water amount when adjusting the next cup within the stated directions. The infographic shows the measure and timing; its plain bags and tools are illustrative props.

Cà gai leo tea: practical questions

Do the stems mean this is loose herb?

Leaves and stems describe the plant material. Tea bags describe how this SKU is supplied. You can steep the bags directly in a cup without measuring out loose stems.

Is the brewing recipe a daily dosage?

It is a preparation recipe for a cup. A recommended daily frequency or treatment course is not established by this listing.

Does the regional plant name prove the product's origin?

No. A common name or a species' geographic distribution does not establish where this batch was grown, processed or packed.

What if my cup holds much more than 300 ml?

Measure the recipe's 250–300 ml rather than filling the cup completely. The water volume is part of the preparation. Filling a large mug while keeping the same bag count changes the ratio and makes comparisons between cups less useful. Start with the lower bag count and shorter steep within the supplier's range, then change one variable at a time.

Does a leaf-and-stem ingredient mean the pack contains whole branches?

No: the product is supplied as tea bags. “Leaves and stems” identifies the plant parts listed by the seller; it does not promise intact branches or specify the size of the dried pieces inside each bag. The seller artwork supports the format, while the educational brewing image shows a method rather than the exact contents of this batch.

Pack details

• Ingredient: Solanum procumbens leaves and stems (Solanum procumbens).
• Format: Tea bags.
• Net weight: 70 g (2.47 oz).
• SKU: 162140210726.

Sold by net weight. Total bag count and grams per bag are not confirmed.

Storage and use precautions

Keep the pack closed in a cool, dry place, away from sunlight and moisture. Follow the best-before date and preparation instructions on the pack you receive.

Do not use if pregnant or nursing. Consult your healthcare provider before use if you have a medical condition, especially liver or kidney disease, or take prescription medicines.

For general context on herbal products and medication interactions, see NCCIH's guidance. This reference is not a clinical evaluation of this tea.

Ready to choose?

Check the ingredient and preparation against the tea you want, then select your quantity using this page's purchase controls. See our processing and shipping information for delivery planning. If bag count, current best-before date or package material is essential to your decision, contact The Rike with SKU 162140210726 before ordering.

Water Primrose herbal tea, also known as Rau Mương. Supplied in tea bags.

• Net weight: 50g (1.76 oz).
• Format: tea bags.

Store in a cool, dry place away from direct sunlight. Keep the package closed after opening. Follow the preparation instructions on the product package.

Tomato seeds for planting — two packs with 400 seeds per pack.

• Package: 2 packs × 400 seeds (800 seeds total)
• Product form: Seeds for planting
• Not included: Fresh tomatoes, seedlings, or live plants

Product identity

The exact cultivar is not specified in this listing. Fruit size, shape, color, growth habit, and maturity timing can differ by cultivar and seed lot.

Growing notes

Tomatoes are warm-season plants that generally need strong light, suitable soil, regular care, and support as they grow. Germination, yield, fruit traits, and harvest timing vary with seed condition, climate, moisture, pollination, and care.

Storage

Keep unused seed sealed, labeled, cool, and dry.

Turkana Spinach Seeds grow Spinacia oleracea, true garden spinach in the Turkana type, a cool-season leafy green also known in Vietnamese as cai bo xoi. This is a seed packet for planting, not harvested spinach, a bagged salad, microgreens, or a ready-to-eat green.

Product Details

Turkana is a slow-bolting selection of ordinary spinach, so it is the same familiar kitchen green rather than one of the many unrelated African-spinach or Malabar-spinach plants that are sometimes sold under a spinach name. That makes it a good pick for home cooks and kitchen gardeners who want their own tender spinach leaves for salads, sautes, soups, and smoothies, grown in beds, raised beds, or containers.

The single most important thing with spinach is timing, because it is a true cool-season crop. It grows best in the mild parts of the year and germinates well in cool soil, roughly in the 55 to 65 degree range, while summer heat and lengthening days push it to bolt, meaning it shoots up to flower and the leaves turn bitter. The reliable approach is to sow in early spring for a spring crop and again in late summer or early fall for an autumn crop; a slow-bolt type like this simply buys a little extra time before that happens, and light afternoon shade helps in warm spells.

It is a poor fit for a few expectations. It is not a heat-loving summer green, not a reliable indoor windowsill crop, and it will not stay leafy once it bolts. Gardeners wanting a warm-season leaf should grow something like Malabar spinach or amaranth instead.

For growing, give it full sun in the cool months, or partial shade where it is warmer, in rich, moist, well-drained soil, and keep the moisture steady, since dry spells also trigger early bolting. Sow the seed shallowly, thin the seedlings so plants have room, and pick outer leaves first so the plant keeps producing; baby leaves are ready young, with fuller leaves following a few weeks later.

Sowing is quick and undemanding in cool conditions. Set the seed about half an inch deep in fertile, moist, well-drained soil with a near-neutral pH, spacing seeds an inch or two apart in rows about twelve to eighteen inches apart, then thinning the seedlings to a hand's width so each has room. Spinach germinates best while the soil is still cool, roughly between 45 and 75 degrees Fahrenheit, with seedlings usually up in about six to fourteen days; in warm soil germination actually falls off, which is another reason it belongs to the cooler ends of the year.

It rewards you fast. A cut-and-come-again baby-leaf crop can be ready in only about three to five weeks, while fuller, more robust mature leaves follow at roughly thirty-seven to forty-five days from sowing. Picking the outer leaves first, little and often, keeps the centre growing and stretches the harvest from each plant before the weather eventually turns it.

It helps to know exactly what tips it over the edge. Bolting is triggered when temperatures climb much above 75 degrees, when days stretch past about fourteen hours of light, or when plants are stressed by drought or root disturbance, and once a plant bolts the leaves quickly turn bitter. Direct-sowing rather than transplanting, keeping the soil evenly moist, choosing slow-bolt types like this one, and throwing light afternoon shade over plants in warm spells all buy useful extra time.

A couple of problems are worth heading off. Downy mildew shows as yellow patches on the leaves with a greyish-purple bloom underneath, and it is discouraged by giving plants room for airflow, watering at the base rather than over the leaves, and choosing resistant varieties; leaf miners, which tunnel pale trails inside the leaves, are handled by picking off affected leaves or covering the crop with a fine row cover. Good spacing and clean watering prevent most trouble before it starts.

For a steady kitchen supply, sow little and often, a fresh short row every ten to fourteen days through the cool seasons, rather than all at once. Spinach also grows happily in containers with a bit of depth for the roots and daily attention to moisture, and in many areas hardy spinach sown in late summer will stand through the cold, especially under a cloche, cold frame, or mulch, to give early leaves the following spring.

In the kitchen the two stages suit different jobs. The tender young baby leaves are mild, sweet, and delicate, perfect raw in salads or wilted for a moment at the end of cooking, while the larger mature leaves are sturdier and deeper in flavour, holding up well in soups, braises, curries, and pies. Either way it cooks down a lot, so grow more than you think you need.

Choosing a slow-bolt selection like the Turkana type is a small decision that pays off all season. Ordinary spinach can rush to flower the moment conditions turn against it; a slow-bolting strain simply holds in leaf longer under lengthening days and rising warmth, which widens the sowing window at both ends of spring and autumn and gives a more forgiving crop for anyone who cannot watch the weather every day.

It also fits neatly into a busy plot. Quick and shallow-rooted, spinach slots into gaps between slower vegetables, follows on from early crops, and grows well in the light shade cast by taller plants once the season warms, which can itself delay bolting. A row tucked beside peas or under the skirts of later brassicas makes good use of space while the weather stays kind.

One trick helps at the warm edges of the season. Because spinach germinates poorly in warm soil, some growers chill the seed in a damp paper towel in the refrigerator for a week or so before sowing, or pre-sprout it indoors, to get an even stand when the ground is warmer than ideal. It is a small step that rescues an early-spring or early-autumn sowing when the weather is not quite playing along.

Where you garden shapes the calendar. In cool-summer regions spinach can run almost through the season with only a midsummer pause; in hot-summer areas it is strictly a spring-and-autumn, or even a winter, crop, grown in the gaps when nights are cool. Reading your own climate, rather than a fixed date on the packet, is the real key to a long, unbroken supply of leaves.

Handle it as a cool-season leaf project rather than a fixed harvest, since germination, leaf size, and timing depend on temperature, moisture, and care. Keep unused seed cool, dry, and sealed, and follow the packet directions for the sowing depth, spacing, and timing that suit your climate.

Product Highlights

• Turkana Spinach Seeds grow Spinacia oleracea, true garden spinach in the slow-bolting Turkana type, a cool-season leafy green also known in Vietnamese as cai bo xoi, with tender, mild, dark-green leaves that are good raw or lightly cooked.
• This is the familiar kitchen spinach, not one of the unrelated Malabar or African greens sometimes sold under a spinach name, so it suits home cooks and kitchen gardeners who want their own leaves for salads, sautes, soups, and smoothies.
• It grows well in beds, raised beds, or containers in full sun during the cool months, with a little afternoon shade helping in warmer spells, which makes it a good fit for kitchen gardeners, balconies, and small spaces as well as full beds.
• Timing is everything, because it is a true cool-season crop that germinates in cool soil and bolts in summer heat and long days: sow in early spring and again in late summer or early fall, and keep the moisture steady, since dry spells also trigger bolting.
• Set fair expectations, since leaf size and timing depend on temperature, moisture, and care, and it will not stay leafy once it bolts; pick the outer leaves first so the plant keeps producing, and store any spare seed cool, dry, and sealed between sowings.

Search Terms

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Verdolaga Green Purslane Herb Seeds are for growing Portulaca oleracea, commonly called purslane, verdolaga, pursley, or green purslane. Portulaca oleracea has a low-growing succulent habit with smooth fleshy leaves and branching stems. Buyers often look for verdolaga because they know it as a fresh green used in salads, cooked dishes, soups, stews, or garden harvests. The flavor expectation is not the same as basil, cilantro, lettuce, or spinach. Purslane is usually understood as a succulent leafy green with a fresh, mildly tangy character and a tender-crisp texture when young.

Product Details

That sensory expectation is safe to include because it helps buyers understand why this herb seed is different from generic leafy vegetable seed. The most important buyer-confusion issue is ornamental Portulaca. Moss rose, often called Portulaca grandiflora, is grown mainly for colorful flowers, while Portulaca oleracea is the common purslane used as a leafy vegetable in many food traditions. A buyer searching only for purslane may not know which one they are seeing. Verdolaga fits gardeners who want a warm-season edible green with a low-growing habit.

It can suit garden beds, herb gardens, raised beds, and containers where the grower wants fresh leafy harvests and can manage planting conditions. It is especially relevant for buyers who search in English and Spanish, because verdolaga and purslane may point to the same plant in culinary contexts. It can also fit gardeners who want an unusual succulent green rather than another standard leafy vegetable. However, buyers should still match planting time and growing conditions to their region. It is safer to write around the practical plant identity and use case: green purslane seed for home garden planting.

Purslane can grow vigorously in the right conditions, but gardening results still depend on warmth, light, moisture, soil, and care. The strongest safe use angle is fresh leafy harvest after successful growing. Once the plant is grown and correctly identified, buyers familiar with verdolaga can use young leaves and tender stems in the kitchen according to their own food preferences. Those topics may exist in general articles about purslane, but they do not belong in a TikTok seed product unless there is a compliant, product-specific reason, which this product does not have. Let the plant be a plant.

The best buyer for this item is someone who wants Portulaca oleracea specifically and understands that it may behave like a self-seeding or weedy plant in some climates. That does not mean it should be marketed as a problem plant, but it should be positioned honestly. If a buyer needs a tidy ornamental border plant with large colorful blooms, moss rose is a different direction. If a buyer wants a fresh market bunch for tonight's meal, seeds will not solve that immediate need. If a buyer has strict local rules about volunteer edible weeds or garden spread, local guidance should come before planting. Storage and handling are simple. Keep unused seed cool, dry, and labeled.

Because purslane seeds are small and the plant can be confused with other low-growing seedlings, clear labeling matters. Natural variation should be expected. Leaf size, stem color, vigor, and harvest timing can shift with heat, light, water, container size, and season. Overall, Verdolaga Green Purslane Herb Seeds are best for gardeners who intentionally want Portulaca oleracea as an edible leafy succulent for warm-season growing. They are not best for buyers expecting moss rose flowers, winter purslane, a live plant, dried herb, instant greens, or an assured high-yield crop.

The most practical use case is clear Portulaca oleracea identity, verdolaga naming, fresh-leaf garden use, warm growing context, and a firm distinction from ornamental purslane types. Verdolaga, green purslane, and Portulaca oleracea should appear close together so buyers immediately understand that this is the edible leafy succulent type rather than a decorative flower purslane. Best for buyers prepared to start from seed, label containers or garden rows, and allow results to vary with season, soil, water, light, and care. These are planting seeds, not live plants, seedlings, fresh produce, or an assured harvest.

One local planting caution belongs with verdolaga because Portulaca oleracea is both useful and weedy. It grows fast in warm weather, forms low succulent mats, roots from stem nodes when pieces are left on damp soil, and can drop many tiny seeds that remain in the garden for years. That vigor is helpful when a gardener intentionally wants purslane greens, but it is the wrong fit for a gardener who needs a plant that stays exactly where it was sown without follow-up pulling, cutting, or container control.

The edible use is simple and should stay practical: young purslane leaves and tender stems are crunchy, juicy, and lightly tart, good for fresh salads, quick-cooked greens, soups, stews, and verdolaga dishes after the grower has correctly identified the plant. That identity boundary matters because moss rose is an ornamental Portulaca grown for flowers, while green purslane is the leafy vegetable type. Buyers should keep rows labeled, avoid mixing seedlings with unrelated lookalikes, and use their usual food judgment when trying any garden green.

As a crop, purslane is fast enough for repeated picking. Sow shallowly in warm, well-drained soil, thin young plants so they have room to spread, and harvest whole plants or cut stems back so fresh growth can return. Regular moisture gives better eating quality than hard drought stress, even though the succulent plant can tolerate dry spells. This makes the seed a strong match for warm-season beds, planters, and kitchen gardeners who want a low-growing edible succulent, not a tidy flower border or instant fresh produce.

Its small yellow flowers and tiny seed capsules also explain why management starts before the first bloom. A grower who wants clean borders can harvest early, keep containers away from open soil, and remove unwanted volunteers before pods mature. A grower who wants a useful summer green can sow more than once for tender leaves, then cut plants back for regrowth. Either way, the right expectation is a productive, low, spreading annual that rewards warmth and attention.

Product Highlights

• Clear verdolaga identity: Portulaca oleracea is presented as green purslane, verdolaga, pursley, and an edible leafy succulent herb for warm-season gardens so buyers can distinguish it from ornamental moss rose, winter purslane, or random flower seed.
• Best for fresh-leaf garden use: choose it when you want warm-season purslane greens with a succulent, mildly tangy leaf texture, not when you want a colorful Portulaca flower mix a finished bunch of produce, dried herb, or ready-to-eat greens from a produce market.
• Fits warm beds and containers: the practical use case is seed starting for garden beds, raised beds, herb gardens, or planters where the grower can manage warmth, light, moisture, harvesting, and possible volunteer seedlings.
• Practical expectation: purslane may grow vigorously or self-seed in some settings, so it belongs with buyers who intentionally want Portulaca oleracea and can manage it as a garden green rather than treating it as a tidy ornamental flower.
• Best for buyers ready to start from seed and let results vary with season, soil, water, light, and care.

Search Terms

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Vietnamese lemon balm seeds for planting — Elsholtzia ciliata, also known as kinh giới.

• Package: 3 packs × 1,000 seeds (3,000 seeds total)
• Product form: Seeds for planting
• Not included: Fresh herbs or live plants

Growing notes

Grow in a garden bed or container with suitable light, drainage, and moisture. Germination, aroma, plant size, and harvest timing vary with seed condition, temperature, light, moisture, soil, season, and care.

Storage

Keep unused seed sealed, labeled, cool, and dry. Follow the packet label and local planting guidance.

Vietnamese lemon balm seeds for planting — Elsholtzia ciliata, also known as kinh giới.

• Package: 1,000 seeds
• Product form: Seeds for planting
• Not included: Fresh herbs or live plants

Growing notes

Grow in a garden bed or container with suitable light, drainage, and moisture. Germination, aroma, plant size, and harvest timing vary with seed condition, temperature, light, moisture, soil, season, and care.

Storage

Keep unused seed sealed, labeled, cool, and dry.

Vietnamese Perilla Seeds grow Perilla frutescens, the aromatic culinary herb known in Vietnam as tia to and more widely related to Japanese shiso. This is a seed packet for planting, not fresh perilla leaves, dried herb, a tea, an extract, or a ready-to-use product.

Product Details

Perilla is grown for its striking, richly scented leaves, which are often green on top and deep burgundy-purple beneath, with a jagged, serrated edge and a distinctive aroma that is hard to pin down, somewhere between mint, basil, anise, and citrus. In Vietnamese and East Asian kitchens the leaves are used fresh: torn over noodle soups and grilled meats, wrapped around fillings, added to salads and spring rolls, and used as a fragrant garnish. That makes it a favourite with home cooks who love these cuisines, herb-garden and container growers, and anyone who enjoys an unusual, good-looking kitchen herb.

A point of confusion worth clearing up is that perilla, despite its complex aroma, is not basil, mint, or cilantro, even though shoppers often browse it alongside them; it is its own distinct herb, tia to or shiso.

On growing, it is a warm-season herb and easy once it is up. The seed is fine and needs light to germinate, so it is surface-sown or barely pressed in rather than buried, and kept moist and warm. Grown on, it is happy in full sun to part shade in fertile, moist soil, and it grows quickly in warm weather, so it is picked leaf by leaf as it develops.

The one thing to plan for is its enthusiasm for seeding. Perilla self-sows very freely and can pop up all over the garden the following year, and in some regions it is regarded as weedy or even invasive, so it is worth growing it where volunteers are welcome, or removing the flower spikes before they set seed if you want to keep it in check, and checking local guidance.

Getting it going is easy once you respect the seed. The fine seed needs light to sprout, so press it onto the surface of a moist, well-drained mix and leave it uncovered rather than burying it, and keep things warm, ideally around 65 to 75 degrees Fahrenheit, when it usually germinates within about seven to fourteen days. Thin or space the young plants roughly ten to twenty-four inches apart to give them airflow as they bush out.

From there it is quick and generous. A first picking of the aromatic, green-to-burgundy leaves usually begins around forty-five to sixty days from sowing, and the secret to a long, leafy season is to pinch out the growing tips regularly, which both keeps the plant compact and bushy and delays it running up to flower. Harvest leaf by leaf as you need it, always taking from the top and outer growth to keep fresh leaves coming.

The flavour is what sets it apart. A member of the mint family, tia to carries a bold, layered aroma that mingles mint, anise, and basil with a warm, slightly spicy edge, and the leaves are typically a glossy green on top with a striking purple or burgundy underside and a jagged, serrated margin. That colour and scent make it as much a decorative plant as a culinary one.

In Vietnamese cooking it is used fresh and with a generous hand. Whole leaves go onto the herb platters served alongside noodle dishes such as bun bo Hue and bun thit nuong, they wrap grilled meats and go into spring rolls and salads, and they are laid over or stirred into soups at the last moment, or wrapped around seasoned pork to fry. The leaves are added late so their perfume survives the heat.

It is worth placing it among its relatives. Tia to is the Vietnamese form of the same plant known in Japan as shiso, often used with sushi and tempura, and in Korea as kkaennip, prized for a nuttier, sesame-like note in wraps, kimchi, and stews; each kitchen leans on a slightly different flavour and leaf, but all are Perilla frutescens. Knowing that helps place its taste for anyone meeting it for the first time.

The one habit to plan around is its enthusiasm for seeding. Perilla self-sows very freely and can pop up all over a garden the following year, and in some regions it has naturalised and is regarded as weedy or invasive, so it is best grown where volunteers are welcome, or kept in check by removing the flower spikes before they set seed, and it is worth checking local guidance before letting it run. Growing it in a pot is an easy way to enjoy it while keeping it contained.

It also grows very happily in containers, which suits its warm-season nature. A pot on a sunny or lightly shaded balcony, windowsill, or patio gives a steady supply of leaves and can be moved into shelter as the weather cools, since perilla is frost-tender and finishes with the first cold. Given fertile, moist soil and warmth, it grows fast enough to keep a kitchen well supplied through the summer and into autumn.

It is a genuinely ornamental herb as well as a useful one. The plants grow into upright, bushy clumps of large, crinkled, nettle-shaped leaves, and in the purple and bicolour forms the deep burgundy undersides and stems give a rich, dusky colour that earns perilla a place in ornamental borders and container displays as much as in the herb patch. In late summer it sends up slender spikes of tiny flowers, the point at which it is best pinched if you want to keep it leafy.

There is some variety in leaf, too. Vietnamese tia to is typically green above and purple-red beneath, while some strains are more solidly green or almost wholly purple, and the closely related Japanese shiso comes in both green and red-leaved forms; all grow the same way, so you can choose by the colour and the shade of flavour you prefer. The two-tone kinds are especially handsome laid whole on a plate.

A few kitchen habits get the most from it. Pick the young, fully expanded leaves rather than old or tiny ones for the best texture and scent, use them fresh and add them late to hot dishes so their aroma survives, and, because the flavour is bold, start with a little and add more to taste. A steady supply of fresh leaves through summer is exactly what a pot or two by the kitchen door provides.

It is a poor fit for a few situations. It is not a cold-season herb, not the same as basil or cilantro, and its seeds are for planting rather than eating. Handle it as a warm-season, self-seeding culinary-herb project rather than a fixed result, since germination and growth depend on light, warmth, and moisture. Keep unused seed cool, dry, and sealed, and follow the packet directions for surface sowing.

Product Highlights

• Vietnamese Perilla Seeds grow Perilla frutescens, the aromatic culinary herb known in Vietnam as tia to and related to Japanese shiso, with jagged, serrated leaves that are often green above and deep burgundy-purple beneath, on upright branching stems.
• It is grown for those richly scented leaves, whose aroma sits somewhere between mint, basil, anise, and citrus, used fresh in Vietnamese and East Asian cooking: over noodle soups and grilled meats, wrapped around fillings, and in salads and spring rolls.
• Despite its complex flavour it is not basil, mint, or cilantro, even though shoppers often browse it alongside them; it is its own distinct herb, tia to or shiso, so match the botanical name when you buy it.
• A warm-season herb that is easy once up: the fine seed needs light, so surface-sow or barely press it in rather than burying it, keep it moist and warm, and grow it on in full sun to part shade in fertile, moist soil, picking leaf by leaf as it grows.
• Plan for its enthusiasm for seeding, since it self-sows very freely and is treated as weedy in some regions: grow it where volunteers are welcome or remove flower spikes before they seed, check local guidance, and store any spare seed cool, dry, and sealed.

Search Terms

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Vietnamese perilla (Perilla frutescens) seeds for planting, also known as tía tô, shiso, or beefsteak plant. Package: 2 packs × 800 seeds (1,600 seeds total). This listing is for seeds, not dried herb or a live plant.

Grow this aromatic herb for its leaves, which are commonly used fresh in Vietnamese and other Asian dishes such as phở, noodle bowls, spring rolls, and herb plates. Growing results depend on local conditions and care.

Wasabi seeds for planting — Eutrema japonicum, also called Japanese horseradish.

• Package: 150 seeds
• Product form: Seeds for planting
• Not included: Wasabi paste, harvested rhizomes, seedlings, or live plants

Growing expectations

True wasabi is a specialty crop with demanding temperature, moisture, and shade requirements. Treat this as a patient growing project rather than a quick crop. Germination, plant survival, rhizome development, and harvest timing vary with seed freshness, preparation, climate, water quality, growing setup, and care.

Wasabi seeds for planting — the listing identifies the plant as Eutrema japonicum, also called Japanese horseradish.

• Package: 2 packs × 150 seeds as listed
• Product form: Seeds for planting
• Not included: Wasabi paste, harvested rhizomes, or live plants

Check the packet label and local growing guidance for seed preparation and growing conditions. Germination and plant development vary by seed lot and environment.

Water mimosa seeds for planting — Neptunia oleracea, also called rau nhút.

• Package: 2 packs × 250 seeds as listed
• Product form: Seeds for planting in a suitable wet-growing setup
• Not included: Fresh greens, aquarium décor, or live plants

This is water mimosa, not the sensitive plant Mimosa pudica. Check current local rules before planting aquatic or wetland plants and keep cultivation contained where permitted.

Water mimosa seeds for planting — Neptunia oleracea, also called rau nhút or floating neptunia.

• Package: 2 packs × 250 seeds (500 seeds total)
• Product form: Seeds for planting
• Not included: Fresh rau nhút, aquarium décor, or live plants

Important planting note

This is a moisture-loving aquatic or wet-growing plant, not Mimosa pudica. Check current local rules before purchase or planting because aquatic plants can be regulated and can spread beyond cultivation. Use only where legal and keep growing areas contained.

Watercress seeds for planting — Nasturtium officinale, also called yellowcress, xà lách xoong, or cải bẹ xoong.

• Package: 2 packs × 1,500 seeds (3,000 seeds total)
• Product form: Seeds for planting
• Not included: Fresh watercress, live plants, or ornamental nasturtium

Product identity

This is true watercress, not flowering garden nasturtium (Tropaeolum).

Growing notes

Watercress needs consistently moist, clean growing conditions. Germination, leaf quality, plant spread, and harvest timing vary with seed condition, temperature, water quality, light, nutrients, and care.

Watercress seeds for planting — Nasturtium officinale, supplied as four packs of 500 seeds.

• Package: 4 packs × 500 seeds (2,000 seeds total)
• Product form: Seeds for planting
• Not included: Fresh watercress, dried herbs, live plants, or ornamental nasturtium

Product identity

This is true watercress, not flowering garden nasturtium (Tropaeolum).

Growing notes

Watercress needs consistently moist, clean growing conditions. Germination, leaf quality, growth, and harvest timing vary with seed condition, temperature, water quality, light, nutrients, and care.

White turnip seeds for planting — 11,000 seeds.

• Package: 11,000 seeds
• Product form: Seeds for planting
• Not included: Fresh turnips, seedlings, or live plants

Growing notes

Turnips are commonly grown as a cool-season root vegetable. Use loose, well-drained soil and follow local planting timing. Germination, root shape, root size, flavor, and harvest timing vary with seed condition, temperature, light, moisture, spacing, soil, and grower care.

Storage

Keep unused seed sealed, labeled, cool, and dry. Follow the packet label for sowing details.

White Vienna Kohlrabi seeds for planting — a cool-season Brassica oleracea garden crop also searched as su hào.

• Package: 2 packs × 300 seeds
• Product form: Seeds for planting
• Not included: Fresh kohlrabi or live plants

Growing notes

Use a clean seed-starting mix or prepared garden bed, keep moisture even without waterlogging, and time sowing for suitable cool-season conditions in your area. Growth rate, stem size, texture, and harvest timing vary with temperature, light, spacing, soil, moisture, and care.

Important information

No organic, non-GMO, heirloom, germination-rate, or harvest guarantee is claimed. Follow the package label and local planting guidance.