Cut and dried Chanca Piedra leaves and stems for a loose herbal infusion. Package: 50 g. The current listing describes it as a caffeine-free drink with a mild, earthy, grassy flavor and gentle bitterness.
For a hot infusion, begin with 1–2 teaspoons per cup. Cover and steep for 7–10 minutes, then strain; adjust to taste and serve hot or chilled.
Store sealed in a cool, dry place away from moisture, light, and strong odors. This is a dried herbal beverage, not a medicine or supplement.