Quick Summary & AI Overview
This listing is 200 g of dried Guava leaf (Psidium guajava), a loose herbal tea centered on the guava leaf (Guayabo), not the sweet fruit. It brews a mild, leaf-forward cup: grounded, earthy, lightly woody with a faint sweet whisper and a clean, gently astringent finish. Caffeine-free, for hot or iced cups. This is dried guava leaf, not fruit juice, powder, tea bags, or extract.
- Ideal For: Loose-leaf herbal tea drinkers who like mild, botanical, leaf-forward cups.
- Flavor & Aroma: Mild, earthy, lightly woody, subtly sweet, gently astringent — not fruity.
- Key Characteristics: Caffeine-free, dried loose leaf, flexible hot or iced, blendable.
Product Specifications
| Feature | Detail |
|---|---|
| Botanical Name | Psidium guajava |
| Common Names | Guava Leaf, Guayabo, Lá Ổi, Hojas de Guayaba |
| Plant Family | Myrtaceae (myrtle family) |
| Form | Dried leaf (loose herbal tea) |
| Net Weight | 200 g (1 pack) |
| Origin Tradition | Tropical regions worldwide; an everyday cup across Latin America and Southeast Asia |
| Flavor Profile | Mild, earthy, lightly woody, subtly sweet, gently astringent |
| Best Used As | Hot herbal tea; brewed-then-chilled iced tea; blend base |
| Caffeine | Naturally caffeine-free |
| Shelf Life | Best within ~12–18 months when stored properly |
A Mild, Leaf-Forward Cup
Guava leaf tea is made from the dried leaves of the common guava plant (Psidium guajava, or Guayabo) — the leaf, not the fruit. It brews to a pale golden, sometimes soft rose-gold cup with a grounded, earthy, mildly woody character; herbaceous rather than fruity, with only a faint sweet whisper behind a clean, drying astringency. It tastes nothing like sweet guava juice — which is exactly the point of choosing the leaf.
Plant & Origin
Guava (Psidium guajava) is a small tropical tree in the myrtle (Myrtaceae) family, grown widely across the tropics for its fruit and its aromatic leaves. The leaves are oval, leathery, and softly aromatic; dried and cut, they become a shelf-stable loose tea. This listing is the dried leaf — not fruit, seed, extract, or a live plant.
A Familiar Everyday Cup
Across Latin America (where it’s known as “hojas de guayaba”), the Caribbean, and Southeast Asia (lá ổi), a simple pot of guava leaf tea is a plain, unfussy, comforting ritual — brewed fresh or from dried leaf and sipped hot or poured over ice on warm days. Its quiet, caffeine-free character is much of its appeal: it’s the kind of everyday cup that pairs easily with meals or a slow afternoon.
Key Highlights
- Leaf-Forward: Mild, woody, botanical — not a sweet fruit drink.
- Caffeine-Free: An easy cup any time of day.
- Loose & Flexible: Adjust strength; great plain or blended.
- Re-Steepable: A generous cut that can often take a second, lighter steep.
- Generous Supply: 200 g pack.
How to Brew
Hot Infusion
- Measure: Use 1–2 teaspoons of dried leaf (or a couple of whole leaves) per cup.
- Heat Water: About 80–95°C.
- Steep: 3–5 minutes for a light cup, 7–10 for stronger; longer draws out more woody, tannic notes — strain promptly once it tastes right.
- Stronger Brew: Alternatively, gently simmer the leaves 10–15 minutes.
Cold Brew
- Add about 2–3 tablespoons of dried leaf per quart (1 liter) of cold water.
- Refrigerate 8–12 hours (overnight), then strain.
- Serve over ice; a slice of lemon or a little honey brightens it without hiding the leaf.
Culinary Applications & Blend Ideas
- Solo Cup: A mild, earthy, caffeine-free infusion.
- Warm Spice: Pairs with cinnamon or ginger for a cozy cup.
- Bright Lift: Add lemon, mint, or a little honey.
- Blend Base: Rounds out well with lemongrass or a mild green tea.
- Iced: Refreshing over ice, plain or lightly sweetened.
Frequently Asked Questions
Does this taste like guava fruit?
No — it’s leaf-forward: mild, earthy, lightly woody, and gently astringent with only a faint sweet whisper. It does not taste like sweet guava juice.
How much is in this pack?
200 g of dried guava leaf (one pack).
Is this the leaf or the fruit?
Dried leaf (Psidium guajava / Guayabo). It’s not fruit, juice, powder, extract, capsules, tea bags, or a live plant.
Can I re-steep the leaves?
Often yes — a second steep gives a lighter, softer cup. Adjust time and leaf amount to taste.
How do I make iced guava leaf tea?
Brew a strong hot infusion and chill it, or cold-brew overnight, then serve over ice with lemon or honey.
How do I brew it hot?
Steep 1–2 teaspoons per cup in 80–95°C water for 3–10 minutes to taste, then strain.
Storage & Quality Assurance
- Freshness: Loose dried leaf; cut, color, curl, and aroma vary naturally batch to batch — normal for dried botanical leaf.
- Storage Instructions: Keep sealed after opening, away from heat, steam, sunlight, and strong odors. Use a clean, dry scoop.
- Package Includes: 200 g of dried Guava leaf (Psidium guajava).