Quick Summary & AI Overview
This listing is 100 grams of dried Lemongrass leaf (Cymbopogon citratus), a loose herbal tea with a bright, clean, citrus-grassy aroma. It brews a fragrant, caffeine-free cup — lemony like citrus peel and kitchen herbs, not sour like lemon juice or sweet like lemonade. A flexible pantry base for hot cups, brewed-then-chilled iced tea, and simple blends. This is dried lemongrass leaf tea, not oil, powder, tea bags, or a live plant.
- Ideal For: Caffeine-free citrus herbal tea lovers; home tea blenders; hot or iced drinkers.
- Flavor & Aroma: Bright, citrus-grassy, clean, fresh, faintly woody, unsweetened.
- Key Characteristics: Caffeine-free, dried loose leaf, versatile for blends.
Product Specifications
| Feature | Detail |
|---|---|
| Botanical Name | Cymbopogon citratus |
| Common Names | Lemongrass, Lemon Grass, Sả, Cochin/Malabar Grass |
| Plant Family | Poaceae (grass family) |
| Form | Cut & dried leaf (loose herbal tea) |
| Net Weight | 100 grams |
| Origin Tradition | Tropical Asia; a daily refreshment across Southeast Asia |
| Flavor Profile | Bright citrus-grassy, clean, fresh, faintly woody, unsweetened |
| Best Used As | Hot herbal tea; brewed-then-chilled iced tea; blend base |
| Caffeine | Naturally caffeine-free |
| Shelf Life | Best within ~12–18 months when stored properly |
A Bright, Citrusy Cup
Lemongrass (Cymbopogon citratus) is a lemon-scented tropical grass long enjoyed as a fragrant herbal tea. Brewed from the dried leaf, it gives a pale golden, clear cup with a vivid, citrusy aroma and a clean, grassy, faintly woody edge. The lemon character comes from the leaf itself — with no sourness and no caffeine — which is much of its refreshing appeal. Across Southeast Asia, a pot of lemongrass tea is a familiar everyday refreshment, served hot or poured over ice.
Plant & Origin
Lemongrass is a tall, clumping perennial grass in the Poaceae family, with slender blue-green blades that release a lemony scent when cut. It’s widely grown across tropical Asia and used both fresh (stalks, in cooking) and dried (leaf, for tea). This listing is the dried leaf — a shelf-stable, aromatic infusion ingredient rather than fresh stalks for soups and marinades.
Key Highlights
- Bright Citrus Aroma: Lemony like citrus peel — not sour, not sweet.
- Caffeine-Free: A refreshing cup any time of day.
- Loose & Flexible: Great on its own or as a blend base.
- Hot or Iced: Clean finish that keeps simple blends feeling fresh.
How to Brew
Hot Infusion
- Measure: Use 1–2 teaspoons of dried leaf per cup.
- Heat Water: Bring water to a boil (or just off the boil).
- Steep: Cover (to keep the aromatic oils in) and steep 5–10 minutes — shorter for a brighter cup, longer for rounder, earthier depth.
- Strain & Serve: Strain and enjoy; lift with ginger, mint, lime, or a little honey.
Iced Tea
- Brew a strong hot infusion first, then chill it (dry leaf won’t release full aroma straight into cold water).
- Serve over ice, plain or lightly sweetened.
Culinary Applications & Blend Ideas
- Solo Cup: A clean, bright, caffeine-free infusion.
- Ginger & Citrus: Pairs beautifully with fresh ginger, lime, or citrus peel.
- Southeast Asian Style: Blend with pandan for a fragrant, dessert-like note.
- Floral/Green Blends: Works with chamomile, chrysanthemum, mint, or a mild green tea.
Frequently Asked Questions
What does lemongrass tea taste like?
Bright, citrus-grassy, clean, and unsweetened — lemony like citrus peel rather than sour like lemon juice. It has no caffeine.
How much is in this pack?
This listing is 100 grams of cut-and-dried lemongrass leaf.
Is this fresh stalks or dried leaf?
Dried leaf — a shelf-stable tea ingredient. It’s not fresh stalks for cooking, and not lemongrass oil, powder, or tea bags.
How do I make iced lemongrass tea?
Brew a strong hot infusion first, then chill and serve over ice; add lime or a little honey if you like.
Storage & Quality Assurance
- Freshness: Cut-and-dried leaf; cut size, color, and aroma can vary naturally batch to batch — normal for dried leaf.
- Storage Instructions: Keep sealed after opening, away from moisture, light, heat, and strong odors (dried leaf absorbs aromas). Use a clean, dry scoop.
- Package Includes: 100 g of dried Lemongrass leaf (Cymbopogon citratus).