Quick Summary & AI Overview
This listing is 100 g of dried Soursop leaf (Annona muricata), known in Vietnam as Lá Mãng Cầu Xiêm, a loose caffeine-free herbal tea. It brews a mild, earthy, gently bitter cup — a quiet, traditional Vietnamese infusion. Dried leaf for brewing — not fresh leaves, soursop fruit, powder, extract, or a live plant.
- Ideal For: Fans of mild, earthy botanical teas; lovers of traditional Vietnamese herbs.
- Flavor & Aroma: Mild, earthy, gently bitter, clean finish.
- Key Characteristics: Caffeine-free, whole dried leaves, simmer-brewed.
Product Specifications
| Feature | Detail |
|---|---|
| Botanical Name | Annona muricata |
| Common Names | Soursop, Graviola, Guanábana, Lá Mãng Cầu Xiêm |
| Plant Family | Annonaceae |
| Form | Whole dried leaves (loose herbal tea) |
| Net Weight | 100 grams |
| Origin Tradition | Tropical Americas & Asia; a familiar Vietnamese herbal tea |
| Flavor Profile | Mild, earthy, gently bitter, clean |
| Best Used As | Hot simmered herbal tea; also served chilled |
| Caffeine | Naturally caffeine-free |
| Shelf Life | Best within ~12 months when stored properly |
A Mild, Earthy Traditional Cup
Soursop leaf (Annona muricata) — Lá Mãng Cầu Xiêm in Vietnamese, also called graviola or guanábana — comes from the same tropical tree behind the well-known soursop fruit. The leaf makes a mild, earthy, gently bitter cup that’s a familiar, comforting herbal tea in Vietnam. Caffeine-free and easy to enjoy warm or chilled, it’s best simmered to draw out its quiet, leafy character.
Plant & Origin
Soursop is a small evergreen tree in the Annonaceae family, grown across tropical regions for its large green fruit and its leathery aromatic leaves. The whole leaves are dried for a shelf-stable loose tea. This listing is the dried leaf — not fresh leaves, soursop fruit, powder, extract, or a live plant.
Key Highlights
- Mild & Earthy: A gentle, gently bitter, clean cup.
- Caffeine-Free: A quiet infusion any time of day.
- Traditional: A familiar Vietnamese Lá Mãng Cầu Xiêm tea.
- Whole Leaves: Simmer-brewed for a fuller cup.
How to Brew
Hot Infusion (Simmer)
- Measure: Use 3–5 dried leaves (about 3–5 g) per pot.
- Add Water: Pour about 500 ml boiling water.
- Simmer: Gently simmer 10–15 minutes.
- Strain & Serve: Strain; serve warm or chilled. Honey or lemon balances the bitterness.
Iced Tea
- Simmer a stronger pot, strain, and cool, then serve over ice with lemon.
Culinary Applications & Blend Ideas
- Plain Cup: A mild, earthy, caffeine-free infusion.
- Balance: Add honey or lemon to soften the gentle bitterness.
- Blends: Pairs with lemongrass or a little ginger.
- Iced: Refreshing chilled with a citrus slice.
Frequently Asked Questions
What does soursop leaf tea taste like?
Mild, earthy, and gently bitter with a clean finish — quiet and leafy, not sweet like soursop fruit.
How much is in this pack?
100 g (1 pouch) of whole dried soursop leaves.
Is this the leaf or the fruit?
Dried leaf (Annona muricata / Lá Mãng Cầu Xiêm). It’s not fresh leaves, soursop fruit, powder, extract, or a live plant.
How do I brew it?
Simmer 3–5 leaves in ~500 ml boiling water for 10–15 minutes, then strain. Serve warm or chilled.
Storage & Quality Assurance
- Freshness: Whole dried leaves; size, color, and aroma vary naturally batch to batch.
- Storage Instructions: Store in a cool, dry place away from light and strong odors; best within 12 months.
- Package Includes: 1 × 100 g pouch of dried Soursop leaves (Annona muricata).
This is a herbal tea for culinary enjoyment. It is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, have a movement disorder such as Parkinson’s, or take medication (for example, blood-pressure medication), consult a healthcare professional before use.