100g Dried Indian Bael Slices for Herbal Tea Aegle marmelos Matum Thai

Dried bael fruit slices (Aegle marmelos) brew into a caffeine-free herbal tea with a sweet, musky flavor used in traditional wellness practices across India and Southeast Asia. This 100-gram pack of sun-dried slices—known as Matum in Thailand—steeps into an amber-brown infusion. Simmer 3–5 slices in water for 10–15 minutes for a mild, aromatic cup.

Bael fruit—also called wood apple or Matum—has been used in Ayurvedic and Thai traditional practices for centuries. The dried slices brew into a naturally sweet, slightly musky tea with a gentle, warming character. This 100-gram pack of sun-dried Aegle marmelos slices offers a caffeine-free alternative to conventional teas, perfect for sipping after meals or as a soothing evening ritual.

Key Benefits

• 100 g dried bael fruit slices (Aegle marmelos / Matum)
• Caffeine-free – suitable for evening or anytime drinking
• Naturally sweet, musky flavor with warming character
• Traditional use in Ayurvedic and Thai wellness practices
• Sun-dried slices preserve natural compounds
• Resealable pouch maintains freshness

How to Brew

1. Place 3–5 dried bael slices in a pot with 400–500 ml water
2. Bring to a boil, then reduce heat and simmer 10–15 minutes
3. Liquid should turn amber-brown; strain and serve
4. Add honey or palm sugar if desired—often enjoyed naturally sweet
5. Can be served warm or chilled over ice
6. Re-simmer slices once for a lighter second brew

Specifications

Net weight: 100 g. Form: Dried slices. Species: Aegle marmelos. Other names: Bael, Wood apple, Matum. Caffeine: None. Origin: India/Southeast Asia. Shelf life: 24 months sealed.

What's Included

• 100 g dried bael fruit slices
• Resealable pouch

Care & Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep sealed between uses. Best consumed within 12 months of opening.

Key Terms

• Aegle marmelos — The botanical name for bael, a tree native to India and Southeast Asia
• Matum — Thai name for dried bael fruit, commonly used for traditional beverages
• Wood apple — Another common name for bael fruit

Who Should Not Use

• Pregnant or nursing: consult healthcare provider before regular use
• Those with diabetes: bael may affect blood sugar; check with provider
• Not intended for children under 4 without supervision

We simmer a few slices on the stove after dinner—the sweet, musky aroma is like a gentle signal to slow down for the evening.