Jasmine Tea Buds, Premium Dried Unopened Jasmine Buds, Organic Caffeine-Free Floral Tea for Hot Brew, Iced Tea, Cold Brew, Green or White Tea Blends, Sweet Heady Floral Aroma, Smooth Mellow Cup, 100 g

Product Specifications

Pure Jasmine Flower, Naturally Caffeine-Free

These are pure Jasminum sambac buds — unopened jasmine flowers, hand-picked and dried to small yellowish-white buds. Because they contain no tea leaf, they’re naturally caffeine-free (unlike jasmine-scented green tea, where fresh flowers are layered with tea leaves to pass on the scent). Brewed alone, they give a pale golden-yellow cup with a soft, clean, sweetly floral aroma rather than the grassy backbone of green tea — an elegant, fragrant cup for anyone who chooses tea by aroma.

Plant & Origin

Arabian jasmine (Jasminum sambac) is a fragrant flowering shrub in the olive (Oleaceae) family, prized across Asia for its intensely sweet blossoms. The unopened buds are dried to preserve their aroma for tea. This listing is the dried buds — not scented tea leaves, jasmine syrup, powder, or perfume oil.

Key Highlights

• Pure Buds: Just jasmine flowers — naturally caffeine-free.
• Heady Floral Aroma: Sweet and clean, with a smooth, mellow cup.
• Re-Steepable: Often gives a sweeter second and third steep.
• Versatile: Lovely plain, iced, cold-brewed, or in green/white blends.

How to Brew

Hot Infusion

1. Measure: Use about 1 teaspoon of buds per cup.
2. Heat Water: Keep it gentle — about 77–85°C (170–185°F), not boiling, so the delicate aroma isn’t scorched.
3. Steep: Cover and steep 1–2 minutes; taste before going longer.
4. Strain & Re-Steep: Strain (a fine strainer catches small pieces); the same buds reward a second and third steep.

Iced & Cold Brew

1. Iced: brew hot, strain, cool, and pour over ice.
2. Cold brew: steep buds in cold water in a clean glass pitcher in the fridge for a softer, smoother floral cup.

Culinary Applications & Blend Ideas

• Pure Cup: A clean, fragrant, caffeine-free floral tea.
• Green Tea Blend: Classic jasmine-green direction (adds caffeine if the green tea is caffeinated).
• White Tea Blend: Lighter, more delicate.
• Light Additions: A little honey, lemon, mint, or fruit for iced — keep it light so jasmine stays the star.

Frequently Asked Questions

Is this caffeine-free?

Yes — these are pure jasmine buds with no tea leaf, so they’re naturally caffeine-free (unlike jasmine-scented green tea).

What does it taste like?

Soft, clean, sweetly floral and heady in aroma, with a smooth, mellow, slightly sweet cup and pale golden color.

How much is in this pack?

100 g of whole dried unopened jasmine buds.

Can I re-steep the buds?

Yes — they reward a second and third steep, often sweeter than the first.

How do I brew it?

Use ~1 teaspoon per cup in gentle water (77–85°C), covered, 1–2 minutes, then strain. Serve hot, iced, or cold-brewed.

Storage & Quality Assurance

• Freshness: Whole dried buds; size, color, openness, and fragrance strength vary naturally batch to batch.
• Storage Instructions: Jasmine aroma fades faster than most — keep sealed in an airtight, opaque container in a cool, dry place away from sunlight, moisture, and strong odors. Use a clean, dry scoop.
• Package Includes: 100 g of dried unopened Jasmine buds (Jasminum sambac).