Quick Summary & AI Overview
This listing is 200 g of dried Passion Flower herb (Passionflower / Lạc Tiên, Passiflora-type), a loose botanical tea of leaves, stems, and flowers. It brews a pale, clean, mild cup — grassy and lightly floral with a faint hay-like sweetness. Caffeine-free. This is a dried herbal tea, not passion fruit juice, powder, extract, capsules, tea bags, or a live vine.
- Ideal For: Fans of mild, plant-forward floral cups; Lạc Tiên tea drinkers; home blenders.
- Flavor & Aroma: Mild, grassy, lightly floral, low sweetness — plant-like, not fruity.
- Key Characteristics: Caffeine-free, dried loose herb, gentle blend base.
Product Specifications
| Feature | Detail |
|---|---|
| Botanical Group | Passiflora-type (passionflower herb) |
| Common Names | Passion Flower, Passionflower, Lạc Tiên |
| Form | Dried leaves, stems, and flowers (loose herbal tea) |
| Net Weight | 200 g |
| Flavor Profile | Mild, grassy, lightly floral, faint hay-like sweetness, low sweetness overall |
| Best Used As | Hot herbal tea; brewed-then-chilled iced tea; gentle blend base |
| Caffeine | Naturally caffeine-free |
| Shelf Life | Best within ~12–18 months when stored properly |
Passion Flower, Not Passion Fruit
The names sound related, but the cups are very different. Passion fruit means juicy, tart, tropical sweetness; passion flower (Lạc Tiên) is a gentle botanical herb. Brewed from the dried leaves, stems, and flowers, passionflower gives a pale, clean infusion with a mild, understated flavor — grassy and lightly floral with a faint, hay-like sweetness rather than a strong edge. It’s a quiet, caffeine-free cup for people who like soft, plant-forward teas.
A note on naming: “Passionflower” and “Lạc Tiên” are used across several Passiflora-type plants, so we keep the name broad rather than promising one exact species.
Key Highlights
- Mild & Floral: Grassy, lightly floral, low in sweetness — plant-like, not fruity.
- Caffeine-Free: A soft, quiet cup any time of day.
- Whole Herb: Leaves, stems, and flowers for a rounded infusion.
- Great Blend Base: Sits gently behind more aromatic botanicals.
- Generous Supply: 200 g pack.
How to Brew
Hot Infusion
- Measure: Use 1–2 teaspoons of dried herb per cup.
- Heat Water: Just off the boil.
- Steep: Cover (to hold the delicate aroma) and steep 6–15 minutes to taste.
- Strain & Serve: Strain and enjoy; honey and lemon suit it well.
Cold Brew / Iced
- Cold brew: steep a larger measure in cold water in the fridge 8–12 hours, then strain over ice.
- Or brew hot, strain well, cool, and serve over ice.
Culinary Applications & Blend Ideas
- Solo Cup: A mild, grassy-floral, caffeine-free infusion.
- Brighten: Add citrus peel or lemongrass for a fresher note.
- Round Out: Blend with rose or chamomile for a softer cup.
- Clean Lift: A little mint keeps it crisp.
Frequently Asked Questions
Does this taste like passion fruit?
No — it’s passion flower (the herb), not passion fruit. Expect a mild, grassy, lightly floral cup with low sweetness, not juicy tropical fruit flavor.
How much is in this pack?
200 g of dried passionflower herb (Lạc Tiên).
What exactly is in the bag?
Dried leaves, stems, and flowers of the passionflower herb — not fruit, juice, powder, extract, capsules, tea bags, or a live vine.
How do I brew it?
Steep 1–2 teaspoons per cup in just-off-the-boil water, covered, 6–15 minutes; or cold-brew 8–12 hours. Strain and enjoy hot or iced.
Storage & Quality Assurance
- Freshness: Loose dried herb; color, cut, leaf/stem balance, and aroma vary naturally batch to batch — normal for dried botanical tea.
- Storage Instructions: Keep sealed after opening in a cool, dry place away from steam, sunlight, heat, and strong odors. Keep damp utensils out of the bag.
- Package Includes: 200 g of dried Passion Flower herb (Lạc Tiên, Passiflora-type).