3 pack x 100 Waxy Corn Seeds - Non-GMO Sticky Sweet Corn for Easy Growing

Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs.

 In 1922 a researcher found that the endosperm of waxy maize contained only amylopectin and no amylose starch molecule in opposition to normal dent corn varieties that contain both. Until World War II, the main source of starch in the United States was tapioca, but when Japan severed the supply lines of the U.S., they forced processors to turn to waxy maize[citation needed]. Amylopectin or waxy starch is now used mainly in food products, but also in the textile, adhesive, corrugating and paper industry.

When feeding trials later on showed that waxy maize could produce more efficient feed gains than normal dent maize, interest in waxy maize suddenly expanded. Geneticists could show that waxy maize has a defect in metabolism precluding the synthesis of amylose in the endosperm. It is coded by a single recessive gene (wx). Waxy maize yield about 3.5% less than their normal dent counterparts and has to be isolated from any nearby normal maize fields by at least 200 meters.

Our waxy corn seeds offer a great germination rate, so you'll get plenty of plants from every seed. They're simple to grow, perfect for both beginners and gardening pros and come with easy-to-follow guides. Best part? After harvesting, use corn in sticky rice cakes, dumplings, tasty soups, sauces, and even desserts like puddings and ice creams. Enjoy a flavorful harvest!

Enjoy home planting with our carefully selected 100-seed package of Waxy Corn Seeds (Sticky Corn, Bap NEP Deo, Sweet Corn, Glutinous Corn, or White Corn Sticky Sweet Corn). Maize seeds are popular worldwide for their sweet, sticky, waxy texture. Non-GMO, sustainable waxy corn seeds produce a tasty harvest.

Growth and cultivation:

Its glossy, translucent kernels cling together when cooked, making waxy corn a garden and kitchen marvel. These seeds thrive in different temperatures and soils. These seeds produce several sticky, delicious corn stalks with modest watering, sunshine, and soil, making them perfect for beginners and specialists.

Nutrition and Cooking Flexibility:

Waxy Corn is rich in carbohydrates, fibers, vitamins, and minerals despite its peculiar texture and sweetness. Adds energy and nourishment to a balanced diet. Its versatility in savory and sweet recipes makes it a summer BBQ and Asian pastry staple.

Sowing and Care:

For optimal growth, plant waxy corn seeds in well-drained, rich soil after spring frost. Spread seeds 9-12 inches apart in rows and lightly cover with earth. Keep soil wet and corn will sprout after 7-10 days. As corn grows, give it 6-8 hours of sun daily. Stakes prevent growth from strong winds.

Harvest and Enjoy:

When Waxy Corn develops 75-90 days after planting, harvest excitement builds. Harvest large, waxy kernels and entire ears. Try freshly picked Waxy Corn for its greatest flavor or use it in dishes that accentuate its texture and taste.

Sustainable Garden Commitment:

Ecological gardening is reflected in our non-GMO Waxy Corn Seeds. We promote food gardening, biodiversity, and ecological balance. Choose our seeds for fun gardening and a healthy planet.

Conclusion:

Waxy Corn grows well in gardens, so try it for food. Our seed package gives all producers a successful, non-GMO crop with Sticky Corn's unique flavors. Every nut celebrates gardening and sticky sweet corn from home.

Sticky corn has the best cooking taste, is simple and convenient, and is nutritious and healthy. Sticky corn is also called waxy corn. The nutrient content in its grain is higher than that of ordinary corn.

Sweet Sticky Waxy Corn Glutinous is a productive garden favorite that delivers fresh, nutrient-rich harvests you can enjoy all season long. Easy to grow in containers, raised beds, or traditional gardens — perfect for home cooks and gardeners who want the unmatched flavor of homegrown produce.

This variety thrives in USDA zones 3-11 depending on your climate, and adapts beautifully to indoor and outdoor growing. Start from seed for the most rewarding gardening experience — there is nothing quite like nurturing a plant from its very first sprout.

🌱 Step-by-Step Growing Guide

1. Seed Prep and Sowing: Start seeds indoors 4-6 weeks before last frost, or direct sow after soil warms to 60F+. Soak larger seeds overnight for faster germination.

2. Planting and Container Setup: Full sun (6-8+ hours daily). Use rich, well-draining soil amended with compost. Space according to variety — containers (10-20 gallon) or raised beds work great.

3. Germination and Early Care: Expect sprouts in 5-14 days at 65-80F. Keep soil evenly moist. Thin seedlings to proper spacing — crowded plants produce less.

4. Growth and Maintenance: Mulch around plants to retain moisture and suppress weeds. Fertilize every 3-4 weeks with balanced organic fertilizer. Watch for common pests and use companion planting.

5. Harvesting: Harvest regularly when produce reaches desired size — frequent picking encourages continued production. Morning harvest gives the freshest, crispest results.

💡 Pro Tips for Every State

• Midwest and Northeast: Start indoors in March-April for strong transplants. Use cold frames or row covers to extend the growing season.
• South and Southwest: Direct sow once soil warms above 60F. Provide consistent irrigation in summer heat for best production.
• Container and Balcony Growers: Grow in 10-20 gallon containers on sunny balconies. Cherry and compact varieties are perfect for small spaces.

🍳 Easy Recipes and Creative Uses

• Garden-Fresh Salad: Harvest and toss together a nutrient-rich salad with crisp leaves, herbs, and a light vinaigrette
• Homemade Stir-Fry or Soup: Dice fresh garden vegetables into quick stir-fries, soups, or one-pot meals for healthy weeknight dinners
• Pickling & Preserving: Preserve your harvest by pickling, fermenting, or freezing — enjoy homegrown flavors all year round

📋 Care and Storage

• Store unused seeds in a cool, dry place — sealed container in the fridge extends viability 2-3+ years
• Water consistently — morning watering prevents fungal issues and keeps plants hydrated through the day
• Mulch around plants to retain moisture, suppress weeds, and regulate soil temperature
• Check your USDA hardiness zone at planting time for the best results in your specific region

🧺 Harvesting & Post-Harvest Storage

Timing your harvest correctly maximizes flavor, nutrition, and shelf life. Most leafy greens reach peak quality when harvested in the cool morning hours after dew has evaporated but before afternoon heat causes wilting. Use clean, sharp pruning shears to make precise cuts that heal quickly and reduce disease entry points. For root vegetables, wait until foliage begins to yellow and die back naturally before gently loosening soil with a garden fork. Store harvested produce properly: leafy greens wrapped in damp paper towels inside perforated bags maintain crispness for 7-10 days in the refrigerator crisper drawer at 35-40°F. Root vegetables store best in cool, dark, humid conditions (32-40°F, 90-95% humidity) and can last 3-6 months when properly cured. Preserve surplus harvest through dehydrating, freezing, or fermentation for year-round enjoyment.

🌿 Companion Planting Guide

Maximize your garden yield with strategic companion planting. This variety thrives when planted alongside compatible species that share similar soil pH, water requirements, and sun exposure needs. Consider planting in a polyculture arrangement where nitrogen-fixing companions enrich the soil naturally, while aromatic herbs nearby help deter common garden pests without chemical intervention. Rotate planting beds annually to prevent soil nutrient depletion and break pest cycles. Three Sisters planting (corn, beans, squash) inspired arrangements work exceptionally well in raised bed and container setups for maximizing small-space productivity.

💧 Water Management & Irrigation

Efficient watering is critical for healthy root development and disease prevention. Water deeply and infrequently rather than shallow daily irrigation — this encourages roots to grow deeper into the soil profile, creating drought-resistant plants. Morning watering between 6-10 AM allows foliage to dry before evening, reducing fungal disease risk by up to 80%. Install a simple drip irrigation system with a timer for consistent, hands-free moisture delivery directly to the root zone. Mulch garden beds with 2-3 inches of straw, wood chips, or shredded leaves to reduce water evaporation by 25-50% while suppressing weed germination. Consider collecting rainwater in food-grade barrels — a 1,000 sq ft roof can capture over 600 gallons from a single inch of rainfall, providing free, chlorine-free irrigation water.