Crown Daisy Seeds Garland Chrysanthemum, kikuna shungiku - 3000 seeds

Crown daisy (shungiku/kikuna) is an essential Asian green with distinctive chrysanthemum flavor—slightly bitter, aromatic, and perfect for hot pot. This packet provides 3000 seeds for substantial production. Grows quickly in cool weather.

Shungiku (kikuna) brings that unmistakable chrysanthemum depth to Asian cooking—the green that transforms hot pot broth from good to memorable. This 3000-seed packet gives you plenty for successive sowings. Cool weather is key; it bolts fast when temperatures rise.

Key Benefits

• 3000 crown daisy seeds
• Shungiku / Kikuna variety
• Distinctive chrysanthemum flavor
• Essential for hot pot and stir-fry
• Fast-growing cool-season crop
• 40–50 days to harvest

How to Grow

1. Sow 1/4 inch deep in cool weather
2. Space 4–6 inches apart
3. Germinates in 7–14 days
4. Harvest young leaves repeatedly
5. Succession sow every 2–3 weeks

Specifications

Quantity: 3000 seeds. Variety: Crown Daisy (Glebionis coronaria). Days to harvest: 40–50. Height: 12–24 in. Season: Cool. Sun: Full sun to part shade.

What's Included

• 3000 crown daisy seeds
• Growing guide

Care & Storage

Store cool and dry. Best in spring and fall. Avoid summer heat.

Key Terms

• Shungiku — Japanese name
• Kikuna — Alternative Japanese name
• Garland chrysanthemum — Common name

Important Notice

• Hot-climate growers
• Those who dislike bitter greens

Shungiku swirled into simmering broth—that's how winter evenings should taste.